Red Velvet Blondies
Chewy red velvet blondies with white chocolate chips are a perfect Valentine’s Day treat! They are chewy, fudgy, and delicious.
Ingredients
- 350 grams T-Sugars' Cassonade Sugar gourmet brown sugar
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- ¼ cup unsweetened cocoa powder
- 1 tsp salt
- 1/2 tsp baking powder
- 2 large whole eggs
- 1 tsp vanilla extract
- 2 tsp red food coloring
- 1 cup white chocolate chips
- T-Sugars' Icing Sugar
Instructions
- Pre-heat oven to 350° F
- Line a 9×9 pan with parchment paper; set aside
- In a medium saucepan, heat Cassonade Sugar and butter over medium heat and stir constantly until melted into a thick golden brown mixture; set aside
- Whisk flour, cocoa powder, salt, and baking powder in a medium bowl; set aside
- In a large bowl, whisk eggs vanilla, and red food coloring until combined
- Whisk in brown sugar butter mixture
- Slowly whisk in flour mixture just until combined
- Stir in chips
- Pour batter into prepared pan and bake for 30-34 minutes or until top begins to crack and a knife or toothpick comes out clean
- Allow to cool; sprinkle with Icing Sugar before serving