Red Velvet Cheesecake Bites
Red Velvet Cheesecake Bites are creamy and nothing but velvety! With their festive color and decadent taste, they make for a great dessert for any occasion
Ingredients
- 1 box red velvet cake mix plus ingredients called for on the box
- 16 ounces cream cheese softened to room temperature
- 1/2 cup powdered sugar
- 3 tbsp milk
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350 degrees F.
- Prepare and cook red velvet cake per box directions.
- In a large bowl using a hand mixer, beat cream cheese and powdered sugar until light and fluffy. Add milk and vanilla and beat until stiff peaks form.
- Line a large baking sheet with parchment. Scoop a cream cheese mixture into balls and place it into the prepared baking sheet. Transfer to the freezer to chill for 1 hour, or until easy to handle.
- Remove the cake from the oven, let it fully cool. Cut in half, place one half into a large bowl, and use the other half to snack on or save for later.
- Turn into crumbs the cake half that you placed in the bowl.
- Once chilled, roll balls in red velvet cake crumbs until fully coated, then return to the prepared baking sheet.
- Refrigerate for about 1 hour or until ready to serve.
Nutrition
Calories: 76kcalCarbohydrates: 3gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 21mgSodium: 62mgPotassium: 29mgSugar: 3gVitamin A: 257IUCalcium: 21mgIron: 1mg
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