Red Velvet Donuts
These 5-ingredient red velvet donuts are so simple to make that you won't believe it. Red velvet cake mix, fresh ripe bananas, and cream cheese fillings are all you'll need! It has a cream cheese topping on top that is irresistible! The nicest thing is that they are baked instead of fried.
Equipment
- 2 donut pans or one donut pan
- pastry bag or zip lock
Ingredients
- oil
- 1 box red velvet cake mix dry
- 2-3 cups banana ripe and mashed
- 3 cups cream cheese for the frosting
- sprinkles for the toppings, any color
Instructions
- Preheat the oven to 425°F and brush with oil the donut pan.
- In a mixing bowl, add the red velvet cake mix and gently mix the mashed bananas. Whisk together till combined.
- Put the red velvet and banana mixture into a pastry bag. Tiff off the edge of the pastry bag and pump the batter into each donut.
- Bake for 8 minutes or till the inserted toothpick comes out clean. When baked, Allow cooling of the donuts for 10 minutes.
- In a microwave bowl, add the frosting or cream cheese. Warm for 15-20 minutes for a good consistency.
- Dunk the donuts into the prepared frosting or cream cheese and drizzle the top with sprinkles immediately.
- Allow to fully cool before serving, enjoy!
Nutrition
Calories: 4499kcalCarbohydrates: 421gProtein: 71gFat: 303gSaturated Fat: 152gPolyunsaturated Fat: 32gMonounsaturated Fat: 88gCholesterol: 688mgSodium: 5705mgPotassium: 3399mgFiber: 18gSugar: 228gVitamin A: 9351IUVitamin C: 26mgCalcium: 1324mgIron: 21mg
Tried this recipe?Let us know how it was!