Scottish Shortbread Biscuits
Have you ever tried Scottish shortbread biscuits? They are a delicious, buttery biscuit that is perfect for dunking in coffee or tea. Today, I'm going to show you how to make your own Scottish shortbread biscuits at home. It's a very simple recipe that is sure to please everyone!
Ingredients
Let's gather the ingredients!
- 1 pound unsalted butter softened
- 1 cup granulated sugar plus 3 tbsp for sprinkling
- ½ tsp kosher salt
- 1 tbsp vanilla extract
- 3 ⅔ cups all-purpose flour sifted
- 1 ⅓ cup rice flour sifted
Instructions
Let's Begin!
- Preheat oven to 300°F. Line a 13x9-inch baking pan with parchment paper.
- In a food processor or a mixing bowl with the paddle attachment, Cream the butter and sugar until light and fluffy. Add the salt and vanilla extract.
- Combine both of the flours, then gradually beat into creamed mixture.
- Press the dough onto the prepared baking pan, then gently prick with a fork.
- Bake for 35-40 minutes until lightly brown on the edges.
- Cut into 48 bars while warm, then sprinkle with sugar on top, and cool completely on a wire rack.
- Serve and enjoy with family and friends!
Nutrition
Calories: 136kcalCarbohydrates: 15gProtein: 1gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 20mgSodium: 26mgPotassium: 16mgFiber: 0.4gSugar: 4gVitamin A: 236IUCalcium: 4mgIron: 0.5mg
Tried this recipe?Let us know how it was!