Let's Begin!

• Preheat oven to 400°F. Line a baking sheet with parchment paper then grease with cooking spray or brush with melted butter.
• In a large bowl, combine flour, baking powder, sugar, and salt.
• Add butter and use your hands to rub the butter into the flour until about pea-sized.
• Add mashed sweet potato and buttermilk and stir until a rough dough starts to come together. Use your hands to help knead flour into biscuits until it just holds together.
• Turn the dough onto a clean surface and bring the dough together, using your hands to help incorporate any dry flour bits.
• shape the dough into a ½-inch thick square. Fold the dough in half from left to right, then fold it in half again from top to bottom. Pat dough back out into a ¾-inch thick square.
• Use a 2 ½-inch round cutter to cut biscuits out and place them on the prepared baking sheet.
• Brush the tops of the biscuits with melted butter and bake for 20 minutes until the tops and bottoms are golden.
• Serve warm and enjoy with family and friends!