Affiliate Statement and a Caveat 

First off, a little caveat: within my articles you will find affiliate links, meaning if you buy them, I get a small commission. Your cost is not affected. In addition, I am an Amazon Associate and I earn from qualifying purchases on Amazon.

And yes, if I say that I recommend a product here, it means I truly believe it is a good product. I refuse to recommend any product that I have not researched and believe to be a good value.

Even better, I provide you with a very clear picture of the product, it’s use, and the probable value.

Earning your trust is important to me. I run this website myself and the commissions and donations help support the site.

Sound reasonable and fair enough? Let’s continue to the article.


Sweet Potato Biscuits are a delicious way to enjoy the unique flavor of sweet potatoes. These biscuits are made with real sweet potatoes, giving them a moist and fluffy texture. They’re perfect for breakfast, lunch, or dinner, and can be enjoyed with any number of toppings. Sweet Potato Biscuits are also a good source of fiber and vitamins A and C. So, not only are they delicious, they’re also good for you! We hope you enjoy them as much as we do.


Sweet Potato Biscuits: Fluffy, Moist, and Delicious!


If you’re looking for a delicious, fluffy biscuit recipe, you’ve come to the right place! These sweet potato biscuits are moist, full of flavor, and perfect for any occasion. And the best part? They’re incredibly easy to make. Simply combine all of the ingredients in a bowl, mix well, and then drop by spoonfuls onto a baking sheet. In just minutes, you’ll have tender, golden-brown biscuits that are sure to please everyone at the table. So why not give them a try today? You and your taste buds won’t be disappointed!


A basket full of Sweet Potato Biscuits

A basket full of Sweet Potato Biscuits


What’s inside these Sweet Potato Biscuits that makes them healthy?


There’s something special about sweet potato biscuits. They’re brown and sweet, with a tender texture that melts in your mouth. And they’re healthy! So what’s inside these magical little morsels that makes them so good for you?


Sweet Potato

First, there’s the sweet potato. This humble root vegetable is packed with nutrients like Vitamin A, Vitamin C, and fiber. It’s also low in calories, making it a great choice for people watching their weight. The sweetness of the sweet potato helps to offset the sugar in the biscuit, making it a healthier treat.



Buttermilk is another key ingredient in these biscuits. It is high in calcium and protein, both of which are essential for bone health. It also contains lactic acid, which can help to exfoliate the skin and improve complexion. The fat content in buttermilk gives the biscuit its rich flavor and moist texture.


Brown Sugar

Finally, brown sugar adds a touch of sweetness and caramelized flavor to the biscuit. It is less processed than white sugar, so it retains more of its nutrients. It’s also a natural source of molasses, which contains iron, magnesium, and potassium. All of these minerals are important for maintaining good health.


So there you have it! The secrets to sweet potato biscuit success! These delicious treats are not only tasty but nutritious as well. So go ahead and enjoy one (or two!) guilt-free. Your body will thank you for it.


Fresh and Nutritious Sweet Potato!

Fresh and Nutritious Sweet Potato!


Best Baking Tips; Pro-Tips!


Biscuits are a classic breakfast food, but they can be a bit tricky to make. Here are a few tips to help you get the perfect biscuit:


1. Start with cold ingredients. This includes both your butter and your milk. Cold ingredients will help to keep your biscuits from spreading too much in the oven.


2. Cut the butter into small pieces before adding it to the flour. This will make it easier to incorporate the butter into the dough.


3. Be careful not to over-mix the dough. Over-mixing can result in tough biscuits. Just mix until the ingredients are well combined.


4. Use a biscuit cutter to cut out your biscuits. You can also use a glass or a cookie cutter. Just be sure to flour the cutter before each use so that the dough doesn’t stick.


5. Brush the tops of your biscuits with milk or melted butter before baking. This will give them a lovely golden color.


With these tips, you’ll be able to make perfect biscuits every time!


A basket full of Sweet Potato Biscuits

If only scents could be sent virtually..


Sweet Potato Biscuits


If you want to try this Sweet Potato Biscuits Recipe, share your photo and experience with us. In addition, let us know what you think in the comments below by using #bestbakingtip and #sweetpotatobiscuits


Sweet Potato Biscuits

Sweet Potato Biscuits

Biscuits are one of my favorite things to make. They are so versatile and can be made sweet or savory. These sweet potato biscuits are my new favorite thing. They are soft and fluffy with a little bit of sweetness from the sweet potatoes. The best part is that they are really easy to make. You just need a few simple ingredients, and you can have these delicious biscuits ready in no time!
Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course Appetizer, Bread, Breakfast
Cuisine American
Servings 12 Servings
Calories 258 kcal


Let's gather the ingredients!

  • 2 ¾ cups all-purpose flour
  • 1 tbsp baking powder
  • 1 tbsp packed brown sugar
  • 2 tsp kosher salt
  • ½ cup unsalted butter cold, cut into 1/2-inch cubes
  • 1 cup sweet potato mashed/pureed
  • cup buttermilk cold
  • ½ cup unsalted butter melted, for brushing


Let's Begin!

  • Preheat oven to 400°F. Line a baking sheet with parchment paper then grease with cooking spray or brush with melted butter.
  • In a large bowl, combine flour, baking powder, sugar, and salt.
  • Add butter and use your hands to rub the butter into the flour until about pea-sized.
  • Add mashed sweet potato and buttermilk and stir until a rough dough starts to come together. Use your hands to help knead flour into biscuits until it just holds together.
  • Turn the dough onto a clean surface and bring the dough together, using your hands to help incorporate any dry flour bits.
  • shape the dough into a ½-inch thick square. Fold the dough in half from left to right, then fold it in half again from top to bottom. Pat dough back out into a ¾-inch thick square.
  • Use a 2 ½-inch round cutter to cut biscuits out and place them on the prepared baking sheet.
  • Brush the tops of the biscuits with melted butter and bake for 20 minutes until the tops and bottoms are golden.
  • Serve warm and enjoy with family and friends!


Calories: 258kcalCarbohydrates: 26gProtein: 4gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 41mgSodium: 510mgPotassium: 83mgFiber: 1gSugar: 2gVitamin A: 2056IUVitamin C: 0.3mgCalcium: 80mgIron: 2mg
Keyword Biscuit, sweet potato
Tried this recipe?Let us know how it was!


Must-Read Articles


Below are the must-read articles about baking. You will enjoy them reading as they are full of information and helpful tips. Read them and share your thoughts.



2. Greek Honey Cookies (Melomakarona)


3. Cheesy Potato Rolls


4. Strawberry Tres Leches Cake


5. Sweet Mung Bean Hopia


To Wrap It All Up


So, there you have it! Our delicious sweet potato biscuit recipe. We hope you enjoy them as much as we do. Be sure to let us know in the comments below how they turn out for you. And if you have any questions or suggestions, don’t hesitate to reach out to us. We love getting feedback from our readers and trying new recipes. Happy baking!


Connect With Us


If you’ve tried this Sweet Potato Biscuits Recipe, please don’t forget to leave a rating on the recipe card. In addition, Take a 📷 and tag us on our social media accounts: Facebook, Twitter, Instagram, and Pinterest. For more baking recipes make sure you subscribed to our weekly newsletter. 📧


Read More


Sweet Potato Cheesecake


Sweet Potato Pie Recipe


Chocolate Strawberry Cheesecakes


Sweet Potato Cupcakes


Is a Scone a Biscuit? Try These Peach Scones!

error: Content is protected !!



Best Baking Tips

Equivalents Chart


* * * * *



 Use this handy chart to make baking easier!



You have Successfully Subscribed!

Pin It on Pinterest

Share This