Sweet Potato Fudge Brownies
Chocolate and sweet potatoes—two ingredients you’d never think to mix together! But believe it or not, these two unlikely companions come together harmoniously in one delicious creation: the Sweet Potato Fudge Brownie. It might sound like an odd combination that's sure to make your taste buds dance with confusion, but its irresistible chocolaty goodness is sure to have you coming back for more. In this blog post, we’ll discuss how you can combine such unique flavors into a delectable treat that everyone will love! Curious? Read on to find out just how easy it is…
Ingredients
Let's gather the ingredients!
- ¾ cup sweet potato puree
- 1 cup nut butter
- 1 tsp vanilla extract
- 6 tbsp all-purpose flour
- ½ cup dark chocolate chips mini, vegan
- ⅔ cup light brown sugar
- 6 tbsp cocoa powder
- 1½ tsp baking soda
- ⅛ tsp kosher salt
Instructions
Let's Begin!
- Preheat oven to 325°F. Then line an 8x8 baking pan with parchment paper.
- In a large bowl, whisk together the sweet potato puree and nut butter until smooth.
- Add vanilla, sugar, salt, flour, cocoa powder, and baking soda. Mix until well combined, then stir in the chocolate chips.
- Smooth the batter into the prepared baking sheet, then use a second parchment paper to smooth the top.
- Bake for 20-25 minutes, they should look underdone when you take them out. The brownies will firm up once they cool.
- Cool the brownies completely, then slice them into squares.
- Serve and enjoy with family and friends!
Nutrition
Calories: 188kcalCarbohydrates: 21gProtein: 5gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 0.1mgSodium: 136mgPotassium: 259mgFiber: 3gSugar: 12gVitamin A: 2523IUVitamin C: 3mgCalcium: 87mgIron: 1mg
Tried this recipe?Let us know how it was!