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If you’re looking for an excellent dessert that oozes flavor, look no further than these mouth-watering sweet potato fudge brownies! Packed with rich, indulgent chocolate goodness and just a hint of sweetness from the sweet potatoes, this delightful treat will have your taste buds tantalized from start to finish. Not only are they sure to be a crowd favorite at parties and family get-togethers, but these delicious brownies are also super easy to make. So let’s gather our ingredients and get baking!
Sweet Potato Fudge Brownies: Fudgy Healthy Brownies? Say No More!
Sweet Potato Fudge Brownies are the perfect way to treat yourself to something decadent that is also nutrient-packed! This delicious dessert combines two beloved favorites, brownies, and sweet potatoes to create a mouth-watering flavor profile. These brownies are moist and flavorful from the sweet potato, while providing rich and creamy layers of fudgy goodness. With their unique flavor combination and chewy texture, these Sweet Potato Fudge Brownies offer a unique yet tasty indulgence that the whole family can enjoy.
Best Baking Tips; Ingredient Tips!
Sweet Potato Fudge Brownies are a delicious and wholesome dessert treat. To make the tastiest Sweet Potato Fudge Brownies you can, it’s all about using the best quality ingredients.
Start with a good-quality Sweet Potato; it should be moist rather than dry or overcooked, canned pureed sweet potato also works fine.
Similarly, choose a creamy nut butter for your brownies, as this will add moisture and rich flavor.
When it comes to adding sweetness, use light brown sugar instead of regular granulated sugar. This gives the baked goods a caramel-like finish which pairs well with the Sweet Potato.
Lastly, don’t forget to add high-quality cocoa powder; this will give the Sweet Potato Fudge Brownies their signature rich flavor and chocolaty goodness. All of these tasty ingredients combine to create a dessert that delights!
Sweet Potato Fudge Brownies
If you want to try this Sweet Potato Fudge Brownies Recipe, share your photo and experience with us. In addition, let us know what you think in the comments below by using #bestbakingtip and #sweetpotatofudgebrownies
Sweet Potato Fudge Brownies
Let's gather the ingredients!
- ¾ cup sweet potato puree
- 1 cup nut butter
- 1 tsp vanilla extract
- 6 tbsp all-purpose flour
- ½ cup dark chocolate chips mini, vegan
- ⅔ cup light brown sugar
- 6 tbsp cocoa powder
- 1½ tsp baking soda
- ⅛ tsp kosher salt
- Preheat oven to 325°F. Then line an 8x8 baking pan with parchment paper.
- In a large bowl, whisk together the sweet potato puree and nut butter until smooth.
- Add vanilla, sugar, salt, flour, cocoa powder, and baking soda. Mix until well combined, then stir in the chocolate chips.
- Smooth the batter into the prepared baking sheet, then use a second parchment paper to smooth the top.
- Bake for 20-25 minutes, they should look underdone when you take them out. The brownies will firm up once they cool.
- Cool the brownies completely, then slice them into squares.
- Serve and enjoy with family and friends!
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To Wrap It All Up
Overall, I was really pleased with how these brownies turned out! They were fudgy and moist, with a deep chocolate flavor. The sweet potatoes added a lovely depth of flavor and slight sweetness without being too overbearing. These would be perfect for any get-together or holiday potluck, and I know I’ll be making them again soon.
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