Vegan Danish Butter Cookies
It's never been easier to take on a vegan baking project with this foolproof recipe – all you need are some simple ingredients like vegan butter, sugar, flour, cornstarch, and plant-based milk. And if that wasn't enough of an incentive to try out this homemade delicacy, let us tantalize your taste buds with the fact that each cookie comes out crispy on the outside while remaining perfectly soft in the center! What more could one ask for? Come along as we show you how it's done!
Ingredients
Let's gather the ingredients!
- 7 ounces vegan butter softened
- 4½ ounces confectioner's sugar sifted
- 11 ounces all-purpose flour sifted
- 1 tbsp cornstarch
- 1 tbsp almond milk
- 2 tsp vanilla extract
- ½ tsp almond extract
- 2 tbsp granulated sugar for garnish
Instructions
Let's begin!
- Preheat oven to 350°F. Line a baking sheet with parchment paper, then set aside.
- In a large bowl, whip together the vegan butter and confectioner's sugar to create a soft buttercream.
- Add the flour, cornstarch, almond milk, vanilla extract, and almond extract. Mix until just combined.
- Turn the dough on a lightly floured surface, then flatten the dough ½-inch thick.
- Using a 2-inch cookie cutter, cut out circles until all the dough is used. transfer them on the prepared baking sheet.
- Bake the cookies for 10-15 minutes, regularly checking to make sure they are baking evenly. Turn your baking sheet around to face the other way half way through, if necessary.
- After baking, let them cool on a cooling rack then sprinkle with sugar on top.
- Serve, and enjoy with family and friends!
Nutrition
Calories: 61kcalCarbohydrates: 10gProtein: 1gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.02gSodium: 33mgPotassium: 10mgFiber: 0.2gSugar: 1gVitamin A: 189IUCalcium: 2mgIron: 0.4mg
Tried this recipe?Let us know how it was!