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Whether you’re looking for a classic dessert to sweeten up your special occasion or simply crave a delicious snack, vegan Danish butter cookies are just the treat! If you’ve never heard of them before, don’t worry – they are easy to whip up and scrumptiously delightful! These classic cookies have been enjoyed by many over the years and can now be veganized so everyone can join in on this timeless tradition. So pull out those ingredients and let’s get baking!

 

Vegan Danish Butter Cookies: A Plant-Based Cookie Lover’s Dream!

 

These vegan Danish Butter Cookies from the Plant-Based Pantry will make any cookie lover melt! They are formulated with functional ingredients, without any animal products, so you can enjoy them guilt-free. The vegan butter balances natural sweetness with a hint of salt giving each bite a delightful crunch and flavor.

 

These cookies are lovingly rolled by hand, with each batch consisting of soft-baked cookies that share their own individual identity. Enjoy these vegan butter cookies as a way to treat yourself or as an accompaniment to your favorite tea or coffee. Each batch is made with love, and thoughtful sourcing gives these Danish Butter Cookies the wow factor you won’t be able to resist!

 

Vegan Danish Butter Cookies

 

Other Variations

 

There are many variations of vegan Danish butter cookies out there, each with its own unique flavor.

 

For those who don’t prefer Danish butter leading the flavor list, try adding a little cocoa powder or chopped nuts to create a “double chocolate” or “almond-studded” inspired cookie.

Oats and dried fruits also work well in a vegan recipe, such as cranberries, raisins, currants, and even apricots!

An adventurous baker might try adding some fresh apples or pears for a perfect balance of sweet and tart.

 

The possibilities are endless when making vegan cookies. It’s up to you to get creative in order to make the most delicious vegan danish butter cookie possible!

 

Try adding an assortment of nuts! They're incredibly delicious and nutty!

Try adding an assortment of nuts! They’re incredibly delicious and nutty!

 

Vegan Danish Butter Cookies

 

If you want to try this Vegan Danish Butter Cookies recipe, share your photo and experience with us. In addition, let us know what you think in the comments below by using #bestbakingtip, and #vegandanishbuttercookies

 

Vegan Danish Butter Cookies

Vegan Danish Butter Cookies

It's never been easier to take on a vegan baking project with this foolproof recipe – all you need are some simple ingredients like vegan butter, sugar, flour, cornstarch, and plant-based milk. And if that wasn't enough of an incentive to try out this homemade delicacy, let us tantalize your taste buds with the fact that each cookie comes out crispy on the outside while remaining perfectly soft in the center! What more could one ask for? Come along as we show you how it's done!
Prep Time 20 minutes
Cook Time 15 minutes
Course Dessert, Snack
Cuisine American, Danish
Servings 40 cookies
Calories 61 kcal

Ingredients
  

Let’s gather the ingredients!

  • 7 ounces vegan butter softened
  • ounces confectioner's sugar sifted
  • 11 ounces all-purpose flour sifted
  • 1 tbsp cornstarch
  • 1 tbsp almond milk
  • 2 tsp vanilla extract
  • ½ tsp almond extract
  • 2 tbsp granulated sugar for garnish

Instructions
 

Let’s begin!

  • Preheat oven to 350°F. Line a baking sheet with parchment paper, then set aside.
  • In a large bowl, whip together the vegan butter and confectioner's sugar to create a soft buttercream.
  • Add the flour, cornstarch, almond milk, vanilla extract, and almond extract. Mix until just combined.
  • Turn the dough on a lightly floured surface, then flatten the dough ½-inch thick.
  • Using a 2-inch cookie cutter, cut out circles until all the dough is used. transfer them on the prepared baking sheet.
  • Bake the cookies for 10-15 minutes, regularly checking to make sure they are baking evenly. Turn your baking sheet around to face the other way half way through, if necessary.
  • After baking, let them cool on a cooling rack then sprinkle with sugar on top.
  • Serve, and enjoy with family and friends!

Nutrition

Calories: 61kcalCarbohydrates: 10gProtein: 1gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.02gSodium: 33mgPotassium: 10mgFiber: 0.2gSugar: 1gVitamin A: 189IUCalcium: 2mgIron: 0.4mg
Keyword Butter cookies, cookies, Danish, Danish Cookies, Easy to bake, easy to make, healthy, vegan
Tried this recipe?Let us know how it was!

 

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To Wrap It All Up

 

Our vegan Danish Butter Cookies have put a modern twist on a classic, and made it accessible for everyone! Not only are these cookies a delicious, melt-in-your-mouth creamy treat, but you can also rest easy knowing these quality ingredients are ethically sourced from responsible companies. This is definitely something that everyone can get behind, and anyone will want to make this recipe part of their pick-me-up routine. With such an incredible combination of flavors, textures, and fragrances taking over your kitchen, it’s hard to believe these delicious treats were made without butter or eggs.

Every bite looks beautiful and tastes even better—perfect for gatherings, potlucks, and just about any occasion you can think of! We hope you enjoyed this tutorial on how to make vegan Danish butter cookies. Give them a try and let us know what you think!

 

Connect With Us

 

If you’ve tried this Vegan Danish Butter Cookies recipe, please don’t forget to leave a rating on the recipe card. In addition, Take a picture and tag us on our social media accounts: Facebook, Twitter, Instagram, and Pinterest. For more baking recipes make sure you subscribed to our weekly newsletter!

 

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