Whipped Shortbread Cookies
Are you in the mood for a delicious, yet easy-to-make cookie? Well, look no further than whipped shortbread cookies! This recipe is perfect for any baking novice and only requires a few simple ingredients. Plus, the end result is a batch of irresistibly light and airy cookies that everyone will love. So what are you waiting for? Whip up a batch of these tasty treats today!
Ingredients
Let's gather the ingredients!
- 1 ½ cups butter salted, softened
- ¾ cup confectioner's sugar
- 2 ¼ cups all-purpose flour
- ¾ cup cornstarch
- 2 tsp vanilla extract
- ½ tsp lemon zest
Instructions
Let's Begin!
- In a large mixing bowl, whip the butter, sugar, vanilla extract, and lemon zest until light and fluffy.
- Add the sifted flour and cornstarch to the bowl, and beat only until combined.
- Transfer the dough to a large star-tip fitted piping bag.
- In a baking pan lined with parchment paper, draw spiral shapes with the dough from the center. Evidently, It should look like a rose.
- preheat oven to 300°F.
- Allow the dough to set in the fridge or freezer until firm while preheating the oven. Eventually, when the cookies are set, bake them for 18-20 minutes.
- After removing the cookies from the oven, allow them to cool completely in the baking pan.
- Once cooled, lightly dust the cookies with confectioner's sugar.
- Serve and enjoy with family and friends!
Nutrition
Calories: 68kcalCarbohydrates: 17gProtein: 2gFat: 1gSaturated Fat: 0.3gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gCholesterol: 2mgSodium: 16mgPotassium: 33mgFiber: 0.4gSugar: 1gVitamin A: 25IUVitamin C: 0.1mgCalcium: 19mgIron: 1mg
Tried this recipe?Let us know how it was!