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There’s something about shortbread cookies that just makes them so darn irresistible. Maybe it’s their buttery, melt-in-your-mouth texture, or their perfectly sweet and simple flavor. Whatever the reason, these cookies always leave me wanting more. And luckily, whipping up a batch of shortbread is a breeze! In just a few minutes you can have a plate of these delicious cookies to enjoy. So next time you’re in the mood for something sweet, whip up a batch of these whipped shortbread cookies! You won’t regret it.
Whipped Shortbread Cookies: A Holiday Classic!
Whipped Shortbread Cookies are a holiday favorite in many households. The key to making these cookies delicious is in the whipping process. Once the butter and sugar are creamed together, lemon zest and vanilla extract are added and the mixture is whipped until light and fluffy. This step adds air to the batter, which gives the cookies a nice lift as they bake. Once the dough is mixed, it is piped into a flower shape or rolled out onto a floured surface and cut into shapes with a cookie cutter. After baking, the cookies can be decorated with icing, sprinkles, or left plain with powdered sugar. No matter how they are dressed up, these cookies are sure to be a hit with family and friends!
Best Baking Tips; Ingredient Tips!
These Whipped Shortbread Cookies are light and airy, with a melt-in-your-mouth texture that’s simply irresistible! Whipped shortbread cookies are a delightful treat that can be made with just a few ingredients. If you’re looking to add a new twist to your cookies this year, here are some ingredient variation tips:
Whole wheat flour: for a more hearty and tender cookie, try using whole wheat flour in place of all-purpose flour. The cookies will have a slightly nutty flavor and a more rustic appearance. Be sure to use whole wheat pastry flour for best results.
Chocolate chips: Adds a delicious touch of sweetness to these cookies. Use any kind of chocolate you like: milk chocolate, dark chocolate, or even white chocolate. You can also experiment with different kinds of chocolate chips, such as semi-sweet, bittersweet, or even mint chips. For a festive touch, try using red and green chips.
Dried fruits: Dried fruit is a great way to add color and flavor to these cookies. Try using dried cranberries, raisins, cherries, or even chopped apricots. Be sure to chop the dried fruit into small pieces so that they are evenly distributed throughout the dough.
Whipped Shortbread Cookies
If you want to try these Whipped Shortbread Cookies, share your photo and experience with us. In addition, let us know what you think in the comments below by using #bestbakingtips and #whippedshortbreadcookies
Whipped Shortbread Cookies
Let's gather the ingredients!
- 1 ½ cups butter salted, softened
- ¾ cup confectioner's sugar
- 2 ¼ cups all-purpose flour
- ¾ cup cornstarch
- 2 tsp vanilla extract
- ½ tsp lemon zest
- In a large mixing bowl, whip the butter, sugar, vanilla extract, and lemon zest until light and fluffy.
- Add the sifted flour and cornstarch to the bowl, and beat only until combined.
- Transfer the dough to a large star-tip fitted piping bag.
- In a baking pan lined with parchment paper, draw spiral shapes with the dough from the center. Evidently, It should look like a rose.
- preheat oven to 300°F.
- Allow the dough to set in the fridge or freezer until firm while preheating the oven. Eventually, when the cookies are set, bake them for 18-20 minutes.
- After removing the cookies from the oven, allow them to cool completely in the baking pan.
- Once cooled, lightly dust the cookies with confectioner's sugar.
- Serve and enjoy with family and friends!
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To Wrap It All Up
So what are you waiting for? Get in the kitchen and start whipping up a batch of these delicious cookies! Once you do, be sure to come back and let us know how they turned out. We can’t wait to hear all about it.
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