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Pumpkin Spice Latte Cake is more than just a dessert; it’s a celebration of autumn’s cozy flavors. Imagine the warm aroma of freshly baked cake, infused with the comforting spices of pumpkin and coffee. This delectable treat is the perfect way to indulge in the season’s delights.
Pumpkin Spice Latte Cake: A Fall Delight
Celebrate the season with a slice of heaven. The crisp autumn air and vibrant leaves are the perfect backdrop for indulging in cozy, comforting flavors. Our Pumpkin Spice Latte Cake is the ultimate fall dessert, combining the rich, velvety notes of pumpkin with the warm, aromatic essence of coffee. Inspired by the delightful combination of hot apple cider and cinnamon, this cake is a delightful treat that’s sure to satisfy your cravings. For an even more decadent experience, try cutting each layer in half horizontally before frosting, creating four thin layers with luscious frosting between.
Key Takeaways
- A Taste of Autumn: Our Pumpkin Spice Latte Cake captures the essence of the season with its warm, comforting flavors and festive appeal.
- Nutritional Benefits: Packed with essential vitamins, minerals, and fiber, this cake is a healthier option compared to traditional desserts.
- A Must-Try: Whether you’re celebrating a holiday or simply enjoying a cozy evening at home, our Pumpkin Spice Latte Cake is a delicious and satisfying treat that’s worth indulging in.
A Pumpkin Spice Latte Cake to Remember
Craving a taste of autumn? Our Pumpkin Spice Latte Cake is the perfect indulgence. With its rich, moist texture and creamy espresso frosting, this dessert is sure to satisfy your cravings. Let’s get baking!
Pumpkin Spice Latte Cake Recipe
Autumn calls out for pumpkin spice latte and our cake brings it to a new level. Enjoy this with your favorite coffee or kick it up another notch with spiced apple cider.
Pumpkin Cake Layers
- 15 ounce can pumpkin puree
- 1 cup applesauce (no sugar added)
- 1 cup milk
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 cups flour (white wheat or all-purpose)
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoons ground cinnamon
- 2 teaspoons pumpkin pie spice
Espresso Buttercream
- 1 cup butter (room temperature)
- 3 cups powdered sugar
- 2 tablespoons expresso ( cooled, or 2 teaspoons espresso powder)
- 2 teaspoon vanilla extract
- 2 tablespoons milk
Instructions for the cake
- Preheat the oven to 350 degrees F and grease two 8-inch round cake pans. Place a round of parchment paper on the bottom for easy removal.
- In a large bowl, whisk the pumpkin puree, applesauce, milk, sugars and vanilla until smooth and well combined.
- Add the flour on top of the wet ingredients. Sprinkle the baking powder, baking soda, salt, cinnamon and pumpkin pie spice on top of the flour.
- Whisk until just combined.
- Pour even amounts into the prepared pans.
- Bake for 35-45 minutes, until a toothpick inserted in the middle comes out clean.
- Let the cakes cool in the pans for 10 minutes, then carefully invert on to a cooling rack and let cool completely before frosting. If desired, slice the dome off each cake layer before frosting.
Frosting Instructions
- In the bowl of a stand mixer with paddle attachment (or using a handheld mixer), beat the butter until smooth.
- Add the powdered sugar gradually, until it’s mixed in. Add the espresso powder, vanilla and 2-3 tablespoons milk, as needed.
- Beat on medium-high speed until fluffy, smooth and well combined.
- Once the cake layers are completely cooled, frost, serve and enjoy!
Easy Vegan Version: Simply substitute plant-based milk for the dairy and a plant-based spread for the butter.
We use applesauce instead of oil. Not only does it make the cake healthier, it also adds a bit of flavor.
Nutritional Value and Festive Appeal
Our Pumpkin Spice Latte Cake offers a delightful balance of flavors and nutritional value. Packed with essential vitamins and minerals, this dessert is not only delicious but also contributes to a healthy diet. Each serving provides a generous dose of fiber, which aids digestion and promotes satiety. The natural sweetness from pumpkin and applesauce reduces the need for excessive added sugars, making this cake a healthier option compared to traditional desserts.
| Nutrient | Amount per Serving | Daily Value (%) |
|---|---|---|
| Calories | 347 | 17% |
| Total Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 5mg | 2% |
| Sodium | 348mg | 15% |
| Potassium | 203mg | 4% |
| Total Carbohydrates | 80g | 28% |
| Dietary Fiber | 2g | 8% |
| Sugars | 61g | 13% |
| Protein | 4g | 8% |
| Vitamin A | 5593 IU | 112% |
| Vitamin C | 2mg | 2% |
| Calcium | 125mg | 13% |
| Iron | 2mg | 11% |
Whether you’re celebrating Thanksgiving, Christmas, or simply enjoying a cozy evening at home, our Pumpkin Spice Latte Cake is the perfect dessert to share with loved ones. Its festive flavors and nutritional benefits make it a delightful and wholesome addition to any holiday gathering.
Enjoying Your Pumpkin Spice Latte Cake
Festive Flair: Our Pumpkin Spice Latte Cake is the perfect addition to any holiday celebration. Serve it with a scoop of vanilla ice cream or whipped cream for a decadent dessert that will impress your guests.
Everyday Indulgence: Craving a cozy treat on a chilly day? Enjoy a slice of our Pumpkin Spice Latte Cake with a cup of coffee or tea for a comforting afternoon snack.
Healthy Option: While our cake is indulgent, it’s also a healthier choice compared to traditional desserts. The natural sweetness from pumpkin and applesauce reduces the need for excessive added sugars, making it a guilt-free treat.
Vegan and Vegetarian Friendly: For a vegan version, simply substitute the eggs with a flaxseed egg and use vegan butter or oil. This makes our cake a delicious option for everyone, regardless of dietary restrictions.
A Versatile Treat: Whether you’re celebrating a special occasion or simply enjoying a quiet evening at home, our Pumpkin Spice Latte Cake is a versatile dessert that will satisfy your cravings and warm your heart.
A Pumpkin Spice Latte Cake Worth Indulging In
Our Pumpkin Spice Latte Cake is more than just a dessert; it’s a celebration of autumn’s cozy flavors. With its rich, moist texture, creamy espresso frosting, and a delightful blend of pumpkin and coffee, this cake is a true taste of the season.
Not only is it delicious, but it’s also festive and appropriate for any occasion, from Thanksgiving and Christmas to cozy nights at home. Packed with essential nutrients, this cake is a healthier option compared to traditional desserts, making it a guilt-free indulgence.
So, what are you waiting for? Give our Pumpkin Spice Latte Cake a try and experience the magic of autumn in every bite.
Frequently Asked Questions
Can I make this cake gluten-free?
Yes, you can make this cake gluten-free by using gluten-free flour. Be sure to use a gluten-free blend that is specifically designed for baking.
How long does this cake last?
This cake will last for up to 3 days when stored in an airtight container at room temperature.
Can I freeze this cake?
Yes, you can freeze this cake for up to 3 months. To freeze, wrap the cake tightly in plastic wrap and then in aluminum foil. Let it thaw overnight in the refrigerator before serving.
Bake Your Way to Bliss
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