Autolyse sourdough—it’s a simple trick that can transform your bread-baking. Ever wondered why some sourdough loaves are so airy and flavorful, while others fall flat? A key factor lies in this often-overlooked technique. As a seasoned home baker, I’ve...
What if I told you that achieving this bakery-quality result could be as simple as learning how to autolyse dough? Welcome to the world of autolysing dough—a technique beloved by artisan bakers and culinary enthusiasts for its transformative power. Imagine pulling a...
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