autolyse Archives

Autolyse Process: A Baker’s Secret For Perfect Dough

The autolyse process is a game-changer for bakers seeking the perfect dough. This simple yet powerful technique, pioneered by French chemist and baker Professor Raymond Calvel, transforms flour and water into a harmonious base for bread-making. By allowing these two...

Autolyse Sourdough: Your Secret Weapon For Perfect Bread

Autolyse sourdough—it’s a simple trick that can transform your bread-baking. Ever wondered why some sourdough loaves are so airy and flavorful, while others fall flat? A key factor lies in this often-overlooked technique. As a seasoned home baker, I’ve...

What Is Autolyse? A Baker’s Secret For Better Bread

If you’re a bread enthusiast looking to elevate your baking game, you’ve probably asked yourself, “What is autolyse?”—one of the best-kept secrets in artisan bread. This simple yet powerful technique involves resting your dough after mixing...