The role of gluten has always fascinated me because it is essential to baking. It’s the foundation for the texture and structure of many baked goods we love. When flour mixes with water, gluten proteins create an elastic network that traps air, giving bread its...
Types of Whole Grain Flour for Baking National Whole Grains Month is in September. Many people choose to use whole grains for baking. Everyday, people search the internet for tips and recipes for baking. In fact, many of those want to know about baking with...
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