Making the perfect sourdough bread might initially seem intimidating, but trust me, it’s achievable with a little practice and the right approach. Sourdough is unlike any other bread—it’s made with wild yeast and bacteria, giving it a rich, tangy flavor...
Autolyse sourdough—it’s a simple trick that can transform your bread-baking. Ever wondered why some sourdough loaves are so airy and flavorful, while others fall flat? A key factor lies in this often-overlooked technique. As a seasoned home baker, I’ve...
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