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Filipino Brioche Bread is the perfect choice if you’re craving a delicious bread that fills your home with the sweet aroma of warm butter and sugar. Look no further than Filipino ensaymada – a flaky, brioche-style pastry topped with generous amounts of cheese, butter, and sugar. This delectable treat is not only mouthwateringly good but also easy to make! So put on an apron, roll up those sleeves, and get ready for the scrumptious journey ahead: Filipino Ensaymada recipe!
Filipino Brioche Bread Philippines (Ensaymada)
If you’ve ever had the pleasure of tasting ensaymada, you know it’s more than just a pastry – it’s a comforting, indulgent experience that makes eating feel like a true celebration. This Filipino brioche bread combines the best of both worlds: the soft, pillowy texture of a traditional brioche with the sweet, buttery goodness that ensaymada is known for. Topped with a generous sprinkle of grated cheese and sugar, it’s a treat that’s perfect for eating at breakfast, snack time, or any time you crave a little taste of the Philippines. Whether you’re a first-timer or a seasoned fan, this recipe will bring that irresistible, melt-in-your-mouth flavor to your own kitchen. Let’s dive into the simple steps to recreate this Filipino classic at home and enjoy eating every bite!
Key Takeaways
- Ensaymada is a soft, buttery, cheesy Filipino brioche treat.
- Easy steps for a melt-in-your-mouth texture, with optional variations.
- Store wrapped in the fridge for up to five days for freshness.
Filipino Brioche Loaf (Ensaymada): A Generous Amount of Richness and Buttery
Ensaymada is a delightfully tender and flaky Filipino brioche loaf bread that has captivated taste buds, not only in the Philippines but around the world. This rich and buttery pastry, often adorned with a generous slathering of buttercream icing and a dusting of grated cheese, is perfect for an indulgent breakfast or a delicious accompaniment to an afternoon cup of coffee or tea. The origins of ensaymada can be traced back to Spanish influences in Filipino cuisine, but it has since evolved into a distinctively Filipino confection, reflecting the country’s love for complex flavors and textures.
The process of making ensaymada is an intricate craft, requiring multiple layers of dough and generous amount of butter to achieve that perfect, melt-in-your-mouth consistency. In a unique nod to Filipino ingenuity and creativity, various iterations of ensaymada have emerged, showcasing local ingredients such as purple yam (ube), salted egg, and even macapuno (coconut sport), further enticing the palates of food enthusiasts who encounter this divine treat. Ensaymada’s exquisite taste and texture continue to enchant, making it a delectable symbol of Filipino culinary prowess.
Filipino Brioche Bread (Ensaymada)
Before diving into the recipe, it’s important to note that making Filipino ensaymada is a fun and rewarding process that fills your kitchen with mouthwatering aromas. The steps may take some time, but the end result is well worth it: a soft, fluffy brioche-style bread that’s rich in flavor and topped with creamy buttercream and cheese. Whether you’re making it for breakfast, a snack, or a special treat, this Filipino classic is sure to bring comfort and joy to anyone who tastes it. Now, let’s get started!
Filipino Brioche Bread Recipe
If you’ve never heard of Filipino Brioche bread, or “ensaymada,” before then you’re in for a delicious surprise! This light, fluffy, and buttery treat is sure to delight your taste buds. Enjoy its perfectly sweet and buttery cheese topping as it melts in your mouth with every bite. You’ll fall in love the moment you try this delightful dish that has been enjoyed by Filipinos for centuries–and now can be enjoyed by all!
Let’s gather the ingredients!
Brioche Bread
- 1 cup whole milk
- ⅓ cup granulated sugar
- ½ cup unsalted butter (softened)
- 1 tbsp active dry yeast (proofed in ¼ cup lukewarm water and 1 tsp sugar)
- 3 ½ cups all-purpose flour
- 3 egg yolks
- ¼ tbsp kosher salt
- ¼ cup unsalted butter [melted (for brushing)]
Topping
- ½ cup unsalted butter (softened)
- ½ cup powdered sugar
- 1 cup cheddar cheese (grated)
Let’s Begin!
- In a large mixing bowl, mix together milk, butter, sugar, and salt.
- Add half of the flour and the bloomed yeast and mix for 3-5 minutes at medium speed until a paste-like consistency is achieved.
- Add the egg yolks and the rest of the flour and mix for another 3 minutes. Add more flour if the mixture is too liquid or too sticky but not too much. The dough is supposed to be sticky.
- Scrape the sides while folding the dough in the middle of the bowl and then cover it with a kitchen towel. Let it rest and rise in a warm place for 2-3 hours or until it doubled its size.
- Scrape the sides of the bowl while tipping the sticky dough over to the thinly floured working surface.
- Roll the dough into a log and cut it into 2. Roll each log again and cut them into 2. Repeat this process until you end up with 16 slices.
- Using a rolling pin, roll a slice into a rectangle (about 8×4 inches) and brush the surface with melted butter. Roll it from one end of the long side to the other end, creating a long, thin log then shape it into a coil or spiral with the end tucked under.
- Place each coiled dough in a greased mold and let it rest in a warm place for about 30 minutes to 1 hour until it has risen to almost double its size.
Let’s Bake!
- Bake them in a preheated oven at 300°F for 20-25 minutes. Once baked let them cool down for a few minutes before removing them from the molds.
- Meanwhile, prepare the buttercream by creaming ½ cup of softened butter and ½ cup powdered sugar.
- Using a knife or spoon, cover the top of the ensaymadas with buttercream and lastly with a generous amount of grated cheddar cheese.
- Serve and enjoy with family and friends!
Filipino Brioche Bread (Ensaymada) Storing Instructions
Storing Filipino Brioche Bread, or Ensaymada, in the fridge helps preserve its freshness and buttery goodness for a longer period.
To store Ensaymada, start by allowing the freshly baked loaf to cool to room temperature. Wrap each piece individually in plastic wrap or aluminum foil to prevent moisture loss and maintain its flavor. Place the wrapped pieces in an airtight container, ensuring there’s enough space between them to avoid crushing. Store the container in the refrigerator, ideally on the middle shelf where the temperature is most consistent. By following these steps, you can enjoy fresh-tasting Ensaymada for up to five days, retaining its delightful texture and aroma.
Filipino Brioche Bread (Ensaymada): A Delicious Filipino Creation
The Filipino people’s creativity and love for rich, flavorful food have always piqued my interest, and trying my hand at making Filipino Brioche Bread (Ensaymada) was an absolute delight! I remember baking this treat not too long ago, and the sweet, buttery, and cheesy flavor instantly won me over. It was so good that I knew I had to share the recipe with you all.
This Filipino classic is more than just a delicious pastry; it’s a comforting, indulgent experience that will leave you wanting more. The light and fluffy texture, paired with the perfect balance of buttery goodness, cheese, and sugar, makes it a treat suitable for any time of the day. It’s also a versatile dish that offers room for variation, such as adding local ingredients like ube or macapuno to make it uniquely yours.
Aside from the taste, Filipino Brioche Bread (Ensaymada) has a decent nutritional profile, offering a balance of carbohydrates, proteins, and fats. It provides energy, with a bit of protein and fiber to keep you satisfied throughout your day.
If you decide to make this at home, remember the storage instructions to keep your ensaymadas fresh and tasty for up to five days. Simply wrap them individually and store in an airtight container in the fridge.
Thank you for reading and for appreciating this beautiful creation from the Philippines. I encourage you to try making this delightful bread yourself—you won’t regret it! Feel free to share your experiences and thoughts with us. And don’t forget to check out my social media for more delicious recipes and food inspiration. Happy baking!
Frequently Asked Questions
Here are some common questions related to baking, bread-making, and the Filipino Brioche Bread (Ensaymada) recipe:
What is the best flour to use for making brioche bread?
The best flour for brioche bread is all-purpose flour, which provides the right balance of structure and tenderness.
Can I make Filipino Brioche Bread (Ensaymada) without yeast?
No, yeast is essential for ensuring the dough rises and achieves its fluffy, airy texture.
How can I make the ensaymada less sweet?
You can adjust the sugar content in the dough or reduce the amount of buttercream and cheese topping to suit your taste.
Can I freeze Filipino Brioche Bread (Ensaymada) for later use?
Yes, you can freeze the bread after baking. Just wrap it tightly in plastic wrap and store in an airtight container to maintain freshness.
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