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Craving some delicious bread that’s sure to fill your home with the sweet aroma of warm butter and sugar? Then look no further than Filipino ensaymada – a flaky, brioche-style pastry topped with generous amounts of cheese, butter, and sugar. This delectable treat is not only mouthwateringly good but also easy to make! So put on an apron, roll up those sleeves, and get ready for the scrumptious journey ahead: Filipino Ensaymada recipe!
Filipino Brioche Bread (Ensaymada): Rich and Buttery!!!
Ensaymada is a delightfully tender and flaky Filipino brioche bread that has captivated taste buds, not only in the Philippines but around the world. This rich and buttery pastry, often adorned with a generous slathering of buttercream icing and a dusting of grated cheese, is perfect for an indulgent breakfast or a delicious accompaniment to an afternoon cup of coffee or tea. The origins of ensaymada can be traced back to Spanish influences in Filipino cuisine, but it has since evolved into a distinctively Filipino confection, reflecting the country’s love for complex flavors and textures.
The process of making ensaymada is an intricate craft, requiring multiple layers of dough and generous amounts of butter to achieve that perfect, melt-in-your-mouth consistency. In a unique nod to Filipino ingenuity and creativity, various iterations of ensaymada have emerged, showcasing local ingredients such as purple yam (ube), salted egg, and even macapuno (coconut sport), further enticing the palates of food enthusiasts who encounter this divine treat. Ensaymada’s exquisite taste and texture continue to enchant, making it a delectable symbol of Filipino culinary prowess.
Storing Filipino Brioche Bread, also known as Ensaymada, in the fridge can significantly extend its freshness and delectable qualities, allowing you to savor the rich, buttery goodness over a more extended period.
To store Ensaymada in the fridge effectively, begin by allowing the freshly baked bread to cool down to room temperature. Next, wrap each piece individually in plastic wrap or aluminum foil to prevent moisture loss and preserve the unique blend of flavors. Once securely wrapped, place the tightly sealed Ensaymada in an airtight container, ensuring that there is enough space between the pieces to avoid crushing the delicate bread. Finally, place the container in the refrigerator, preferably in an area with a consistent temperature, such as the middle shelf. By following these simple yet essential steps, you can enjoy a fresh-tasting and scrumptious Ensaymada for up to five days while maintaining its mouthwatering texture and aroma.
Filipino Brioche Bread (Ensaymada)
If you want to try this Filipino Brioche Bread (Ensaymada) Recipe, share your photo and experience with us. In addition, let us know what you think in the comments below by using #bestbakingtip, #filipinobriochebread, and #Ensaymada
Filipino Brioche Bread (Ensaymada)
Let’s gather the ingredients!
- 1 cup whole milk
- ⅓ cup granulated sugar
- ½ cup unsalted butter softened
- 1 tbsp active dry yeast proofed in ¼ cup lukewarm water and 1 tsp sugar
- 3 ½ cups all-purpose flour
- 3 egg yolks
- ¼ tbsp kosher salt
- ¼ cup unsalted butter melted (for brushing)
- ½ cup unsalted butter softened
- ½ cup powdered sugar
- 1 cup cheddar cheese grated
- In a large mixing bowl, mix together milk, butter, sugar, and salt.
- Add half of the flour and the bloomed yeast and mix for 3-5 minutes at medium speed until a paste-like consistency is achieved.
- Add the egg yolks and the rest of the flour and mix for another 3 minutes. Add more flour if the mixture is too liquid or too sticky but not too much. The dough is supposed to be sticky.
- Scrape the sides while folding the dough in the middle of the bowl and then cover it with a kitchen towel. Let it rest and rise in a warm place for 2-3 hours or until it doubled its size.
- Scrape the sides of the bowl while tipping the sticky dough over to the thinly floured working surface.
- Roll the dough into a log and cut it into 2. Roll each log again and cut them into 2. Repeat this process until you end up with 16 slices.
- Using a rolling pin, roll a slice into a rectangle (about 8x4 inches) and brush the surface with melted butter. Roll it from one end of the long side to the other end, creating a long, thin log then shape it into a coil or spiral with the end tucked under.
- Place each coiled dough in a greased mold and let it rest in a warm place for about 30 minutes to 1 hour until it has risen to almost double its size.
- Bake them in a preheated oven at 300°F for 20-25 minutes. Once baked let them cool down for a few minutes before removing them from the molds.
- Meanwhile, prepare the buttercream by creaming ½ cup of softened butter and ½ cup powdered sugar.
- Using a knife or spoon, cover the top of the ensaymadas with buttercream and lastly with a generous amount of grated cheddar cheese.
- Serve and enjoy with family and friends!
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To Wrap It All Up
Ensaymada is a unique Filipino brioche that stands out for its sweet and delicious flavor. The texture is delicate but does not overpower the other ingredients – a perfect balance of sweetness and saltiness in one bite. While the classic ensaymada will always remain special and memorable, there are now so many variations available that you can’t go wrong with choosing whichever recipe strikes your interest! Be it filled with Ube or dotted with cheese or sprinkled with sugar, whether enjoyed as breakfast or dessert, this Filipino delight is bound to be an enjoyable treat on any occasion. Put your patience to the test and give traditional Filipino ensaymada a try! Let us know what you think once you’ve tried it – we’d love to hear from you!
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