==================
Affiliate Statement
Best Baking Tips is supported by our audience. When you purchase through one of our links, we may earn a small affiliate commission. As an Amazon Associate I earn from qualifying purchases. Your cost is not affected.
==================
Green tea matcha mousse cake is a delightful vegan dessert that is sure to satisfy any sweet tooth. As a lover of all things matcha and a firm believer in healthy, delicious treats, I can attest to the incredible flavor and texture of this cake. Whether you’re vegan, vegetarian, or simply looking to indulge in a healthier dessert option, this matcha mousse cake is the perfect choice. So, let’s dive into the recipe and learn how to create this masterpiece in your own kitchen.
Green Tea Matcha Mousse Cake Recipe
Get ready to impress your guests by serving this Green Tea Matcha Mousse Cake on a beautiful serving plate. This cake offers a unique flavor that combines the earthy notes of matcha with a creamy mousse texture, making it an unforgettable treat. Start by using an electric mixer to whip the mousse ingredients until they reach a smooth, airy consistency. Once set, transfer the cake to a service plate for slicing, then arrange individual pieces on a serving plate for easy enjoyment. This elegant presentation enhances every bite of this vegan masterpiece!
Key Takeaways:
- A Healthy and Delicious Vegan Treat: This green tea matcha mousse cake is a satisfying dessert option that’s both vegan and packed with nutrients.
- A Unique Flavor Profile: Combining the earthy notes of matcha with a creamy mousse texture, this cake offers a delightful taste experience.
- Easy to Make: With simple ingredients and straightforward steps, you can create this masterpiece in your own kitchen.
Green Tea Matcha Mousse Cake
Indulge your taste buds with this vegan green tea matcha mousse cake! Rich in earthy green tea flavor and creamy sweetness, it’s paired with a graham cracker crust for a delightful crunch. Top with fresh fruit or drizzle with chocolate ganache for an extra special touch. Perfect for any occasion, this vegan dessert is a treat everyone can enjoy!
What is Matcha?
Matcha is a powdered green tea that has been integral to Japanese culture for centuries. Originating from the skilled hands of Buddhist Monks in the 12th century, traditionally it was used during ceremonies and as a medicinal enhancer due to its potent nutritional profile. Rich in antioxidants, Matcha gives us a natural energy boost without the negative side effects associated with many other energy-giving supplements.
On top of that, it also contains vitamins and minerals important for cognitive development so you can feel great while doing your best work. Brewed with hot water or milk, there are countless recipes and creative ways of enjoying matcha – such as turning it into smoothies and lattes! All in all, Matcha provides a well-rounded source of nutrition and stimulation making it an optimal choice for health-seekers who strive for excellence.
Green Tea Matcha Mousse Cake
If you love the unique taste of matcha green tea and crave a delicious dessert that won’t ruin your diet, then this Green Tea Matcha Mousse Cake is the perfect answer! This light, fluffy, and creamy cake not only tastes amazing, but it’s also guilt-free. With just a few simple ingredients and about an hour of your time, you can whip up this delectable Japanese-inspired treat to wow your friends or family with its zingy flavor. Read on to find out how easy it is to make this yummy mousse cake!
Let’s Gather The Ingredients!
Crust
- 10 ounces graham crackers (ground)
- ¼ cup coconut oil (melted)
- 3 tbsp light brown sugar
- ¼ tsp kosher salt
- 5 tsp almond milk (or other plant based-milk)
Mousse
- 8 ounces cashews (raw)
- 1-2 cups coconut milk
- 4 ounces confectioner’s sugar (plus 4 tsp)
- 4 tbsp coconut oil (melted)
- 2 tbsp lemon juice
- 1 tsp vanilla extract
- ½ tsp kosher salt
- 14 ounces almond milk (or other plant based-milk)
- 1½ tbsp agar powder
- 2 tbsp matcha powder (plus more for dusting)
Let’s Begin!
- In a large mixing bowl, combine the ground graham crackers, coconut oil, sugar, salt, and almond milk.
- Press the mixture into the bottom of a 10-inch springform pan.
- Bake for 15 minutes until lightly browned. Set aside to cool completely.
- To make the base for this mousse, blend together the cashews, coconut milk, sugar, coconut oil, lemon juice, vanilla, and salt in a blender.
- In a small saucepan, combine the almond milk and agar powder. Allow for a 2-minute simmer while whisking.
- Blend in the cashew mixture and matcha powder until well combined, adding more matcha if desired.
- In a mixing bowl, combine all of the ingredients for this recipe; set aside to cool, then refrigerate for 5-6 hours or overnight.
- Serve with a light dusting of matcha powder, and if desired, top with fresh fruits or berries.
- Enjoy with family and friends!
Health Benefits of Matcha and Cashews
This matcha cake is not only a delicious treat but also packed with incredible nutrients that make it a healthy indulgence! The two primary ingredients, matcha and cashews, contribute unique benefits that align with the cake’s vegan, wholesome appeal.
Matcha: Known for its vibrant green color and earthy flavor, matcha has been cherished for centuries in Japanese culture. Rich in antioxidants, matcha supports the body’s ability to fight off harmful free radicals, helping reduce inflammation and promoting a glowing complexion. Plus, it’s an excellent source of L-theanine, an amino acid that naturally enhances focus and relaxation without causing energy crashes. In this recipe, the matcha mixture is carefully prepared to provide a boost of calm energy and a satisfying, natural sweetness.
Cashews: Cashews are a powerhouse of nutrients, providing healthy fats, protein, and essential minerals. High in magnesium, copper, and iron, cashews help promote bone health, support the immune system, and improve energy levels. They also contribute a creamy, smooth texture to the mousse filling once completely dissolved and blended. This creamy consistency allows for a luscious texture without the need for heavy dairy, making the dessert both indulgent and nutritious.
With these ingredients, this matcha cake is more than just a treat; it’s a source of clean energy and essential nutrients, making it a dessert you can feel great about sharing with family and friends.
Whipped Cream Elevated Green Tea Matcha Mousse Cake
Elevate your dessert game with this cream-enhanced Green Tea Matcha Mousse Cake! This recipe combines the classic flavors of matcha and coconut cream with the airy lightness of the cream.
Sponge Cake Base:
- Sponge cake is baked and cooled.
- Whipped cream is folded into the vegan dessert.
- The sponge cake is layered with the Vegan dessert and the cream.
Whipped Cream Topping:
- The cream is piped onto the top of the cake for a decadent finish.
This recipe is perfect for any occasion, from birthdays to tea parties. It’s a beautiful and delicious dessert that’s sure to impress your guests.
Matcha Powder Sponge Cake: A Delightful Vegan Treat
All in all, vegan green tea matcha mousse cake is a sweet treat that is sure to impress! Its fluffy texture and delicate sweetness make it truly delightful. Plus, it is easy to make with very few ingredients and won’t break the bank. With its smooth layers of matcha cream and graham cracker base, this dessert makes for a delicious and fun way to end a meal. Whether you are vegan or not, this amazing green tea vegan dessert cake provides a guilt-free satisfaction that you won’t find elsewhere. Go ahead and try your hand at making this tasty treat—your friends and family will thank you for it!
Frequently Asked Questions
Before you dive into making this delectable green tea matcha mousse cake, here are a few frequently asked questions to help guide you through the process:
Can I substitute the cashews for another nut or seed?
While cashews are ideal for their creamy texture and nutritional profile, you can substitute them with other nuts or seeds like almonds or sunflower seeds. However, be aware that the texture and flavor might be slightly different.
How long can I store the leftover cake?
It’s best to consume the cake within 2-3 days of making it. Store it in an airtight container in the refrigerator to maintain its freshness.
Can I freeze this cake?
Yes, you can freeze the cake for up to 2 months. Wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. When ready to serve, thaw it overnight in the refrigerator.
Discover More Vegan Treats and Tips with Vegan Globetrotter!
Loved the Green Tea Matcha Mousse Cake? Follow us on social media for more mouth-watering vegan recipes, product reviews, and helpful tips to make your plant-based lifestyle even more delicious. Join our supportive community and stay inspired:
Let’s share the joy of vegan desserts and beyond!
