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Pistachio Pie


This Pistachio Pudding Pie has a light, fluffy, creamy, and mousse-like texture. This no-bake dessert is one of the easiest pie recipes you’ll ever make. A graham cracker crust is topped with rich pistachio pudding and your choice of toppings. This is a great option if you’re still looking for a way to make something homemade and simple while not sacrificing valuable time outside. Without spending all day in a hot kitchen, you get the benefit of a light, refreshing dessert.


The good news is that you probably already have most of these items in your kitchen. I wouldn’t call them all “staples” in a typical household, but I don’t think you’d need much to make this Pistachio Pie, and you might already have everything you need. This Pistachio Pie recipe is perfect if you want to have a homemade dessert on hand but don’t want to spend the day inside. It will satisfy your sweet tooth in a quick and simple manner. Pistachio mousse with minimal preparation!

Why Should You Try This Recipe?

  • It’s the ideal make-ahead dessert, which you can keep frozen until ready to serve.
  • Only a few ingredients are required.
  • It’s easy to transport, making it ideal for dinner parties and other social gatherings.
  • You don’t even have to turn on the oven.


Tips for Making this Pistachio Pie

  • Use Cool Whip instead of homemade whipped cream for this pie.
  • Instead of the graham cracker crust, use the store-bought Oreo crust for this chocolate pistachio pie.
  • Try different toppings or flavors.


Pistachio Pie Recipe:

Pistachio Pie

This pistachio pie is easy to make and delicious. They are perfect for your St. Patrick's Day.
Prep Time 10 minutes
Total Time 4 hours 10 minutes
Course Dessert
Cuisine American
Servings 8
Calories 590 kcal



  • 2 cups graham cracker crust
  • 1 cup pistachio pudding mix instant
  • 12-13 oz milk evaporated, chilled does not reconstitute
  • 10 oz milk cold
  • 2-3 cups heavy cream
  • cup pistachios coarsely chopped



  • Combine milk and pudding mixes. Mix well for 2 minutes.
  • Fold in the topping and place in the pie crust that has been prepared.
  • Refrigerate for at least 4 hours. The pie can also be served cold.


  • Commercial whipped topping (i.e. Cool Whip) and full-fat evaporated milk were used to calculate the nutritional values.


Calories: 590kcalCarbohydrates: 48gProtein: 8gFat: 42gSaturated Fat: 18gPolyunsaturated Fat: 3gMonounsaturated Fat: 18gCholesterol: 89mgSodium: 380mgPotassium: 267mgFiber: 2gSugar: 18gVitamin A: 1023IUVitamin C: 1mgCalcium: 150mgIron: 2mg
Keyword no-bake dessert, no-bake pies, pies, pistachio
Tried this recipe?Let us know how it was!


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