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It’s time to indulge in a vegan-friendly dessert that’ll tantalize your taste buds and satisfy your sweet tooth – vegan sticky toffee pudding! This delectable treat is sure to become a new favorite, with its gooey caramel topping and soft sponge cake. Not only does it taste delightful, but this easy recipe also requires minimal effort which makes it one of the best last-minute desserts around! Plus, being completely vegan means no compromising on quality or compromise on flavor – everyone can enjoy this delicious dish together! So let’s dig into all things sticky toffee pudding – get ready for an unforgettable baking experience!
Vegan Sticky Toffee Pudding: A Luscious Dessert Without the Guilt!
For vegans, finding delicious desserts that fit within your dietary restrictions can sometimes feel like a never-ending quest. But fear not, because vegan sticky toffee pudding is here to satisfy your sweet tooth cravings without compromising your values! This rich and indulgent dessert is a classic British treat, with all the gooey caramel, spongy cake, and warm spices that make it an instant crowd-pleaser. And the best part? No animal products were used in the making of this mouthwatering dish. So whether you’re fully committed to the vegan lifestyle or simply looking for a guilt-free indulgence, give vegan sticky toffee pudding a try and prepare for an explosion of sweet, sticky, and oh-so-satisfying flavors.
Vegan Sticky Toffee Pudding
Best Baking Tips; Storing Tips!
Congratulations on making your delicious Vegan Sticky Toffee Pudding! Now that you’ve put so much love and effort into it, you want to make sure it stays fresh and delicious for as long as possible. Here are some tips on how to properly store your masterpiece:
Store in an airtight container: The best way to keep your Vegan Sticky Toffee Pudding fresh is to store it in an airtight container. Make sure the container is big enough to accommodate the size of your pudding without pressing down on it. This will prevent the pudding from drying out or becoming stale.
Keep cool: Ideally, Vegan Sticky Toffee Pudding should be stored in a cool, dry place. A pantry or cupboard would be the perfect spot to keep your pudding out of direct sunlight and away from heat sources.
Freeze for later: If you have more pudding than you can consume in one go, fear not! You can always freeze it for later. Simply wrap each portion individually in cling film or foil, and store them in a freezer bag. To enjoy them again, thaw the pudding overnight in the fridge, and warm in the oven or microwave.
By following these simple tips, you’ll be able to enjoy your mouth-watering Vegan Sticky Toffee Pudding for days to come. And who knows, you might even discover it tastes even better with time!
Perfect with coffee or tea!
Vegan Sticky Toffee Pudding
If you want to try this Vegan Sticky Toffee Pudding Recipe, share your photo and experience with us. In addition, let us know what you think in the comments below by using #bestbakingtip and #veganstickytoffeepudding
Vegan Sticky Toffee Pudding
Ingredients
Let's gather the ingredients!
Sponge
- 1 cup dates pitted, chopped
- 1 cup almond milk unsweetened
- ⅓ cup soda water
- 1 tsp baking soda
- ½ cup vegan butter
- ½ cup brown sugar
- 1¼ cups self-rising flour
Toffee Sauce
- ¼ cup maple syrup
- 1¼ cups brown sugar
- ⅔ cups vegan butter
- ¼ tsp kosher salt
Instructions
Let's Begin!
Sponge
- Preheat the oven to 375°F. Grease a 10 x 10 baking pan with coconut oil. Set aside.
- In a saucepan over medium heat, add the dates, milk, and soda water. Simmer until the dates are softened.
- Remove the pan from the heat and add the baking soda. Mix well and let cool.
- In a mixing bowl, beat the sugar and vegan butter until smooth and creamy. Slowly add the date mixture and mix well. Gently add the flour until fully combined. Transfer the pudding mixture to the prepared baking pan.
- Bake for 20-25 minutes, until a skewer poked in the middle comes out clean.
Toffee Sauce
- In a saucepan over medium heat, add the syrup, sugar, vegan butter, and salt, and let simmer for 5 minutes until thick and gooey.
- Poke holes over the top of the pudding and pour half the sauce over, to soak the pudding.
- Serve and pour more toffee sauce over each serving.
- Enjoy with family and friends!
Nutrition
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To Wrap It All Up
We hope you enjoyed reading about vegan sticky toffee pudding! Despite its impressive appearance, this recipe is surprisingly simple and quick to make. If you are vegan, who may once have thought that they’d never get to enjoy the delectable goodness of a classic dessert like this ever again, this recipe provides the perfect solution – a satisfying and delicious treat that is equally as good as its non-vegan alternative.
We invite you to give it a try and explore all the deliciousness it offers. Best of all, once you master the basics of this recipe, you can customize it in whatever way your heart desires, making for an indulgent sensory experience with plenty of creative possibilities. Let us know what you think!
Connect With Us
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