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Irish Apple Cake with Almonds is a decadent dessert that perfectly shows off the bounty of Ireland. Soft and spongy, this delicious cake is filled with fresh apples and crunchy almonds, combining sweet and nutty flavors in one amazing dish. Make your next gathering special by baking up this delectable treat; family and friends will be sure to appreciate its beauty and flavor. The best part about Irish Apple Cake with Almonds? It’s surprisingly easy to make – anyone can whip it up in no time at all!
Irish Apple Cake With Almonds: Every Bite Has the Luck of the Irish!
Irish Apple Cake with Almonds is an iconic cake that has been served in Ireland for centuries. It is a traditional recipe made with freshly picked apples, sugar, and plenty of nutty crunch from almonds. The apples are cut into cubes before being folded into the batter. The sweet fragrance of warm spices wafts through the kitchen as it bakes, creating an inviting scent that attracts family and friends alike! The moist and flavorful cake can be served as is or topped off with some homemade custard to create a decadent dessert sure to please any palate. With its delightful flavor and quaint charm, Irish Apple Cake with Almonds will make a scrumptious addition to any gathering.
Irish Apple Pie with Almonds
Best Baking Tips; Ingredient Tips!
Irish Apple Cakes with Almonds are the perfect combination of tart apples and sweet almond flavor. If you’re looking to make your Irish Apple Cake even more special, here are some ingredient tips for adding flavor and texture.
Apples are a key ingredient in this cake, so go for a variety that is crisp and sweet when ripe. For the best results, use unsalted butter and light brown sugar. To add some crunch, consider also adding rolled oats and almond flakes. With these ingredients, you’ll be well on your way to creating the perfect Irish Apple Cake with Almonds!
Storing
Storing homemade Irish Apple Cake with Almonds is an easy way to ensure it remains moist and delicious. For optimal flavor, the cake should be stored in an airtight container at room temperature. Alternatively, if you don’t have a container to store it in, wrap it tightly in plastic wrap or aluminum foil. You can also store the cake in the fridge for up to 7 days – simply ensure you wrap it first so that odors from other food items don’t seep into your delectable cake! With such simple storing instructions, you’ll always be able to enjoy this sensational treat.
A delicious cake, perfect for St. Patrick’s Day!
Irish Apple Cake with Almonds
If you want to try this Irish Apple Cake with Almonds Recipe, share your photo and experience with us. In addition, let us know what you think in the comments below by using #bestbakingtip and #irishapplecakewithalmonds
Irish Apple Cake with Almonds
This moist and flavorful cake is made from wholesome ingredients like apples, almond flour, eggs, butter, and spices. With a little bit of time spent in the kitchen, you will be rewarded with the smell of freshly baked apple cake – and that comforting sense of satisfaction that comes from baking something special. Enjoy a piece (or two!) alongside a cup of tea or invite some friends over to share an unforgettable treat. Whatever you choose to do – your taste buds are sure to thank you!
Let’s gather the ingredients!
Cake
- 2 cups cake flour
- ½ cup unsalted butter (softened)
- ½ cup light brown sugar (packed)
- 1 large egg (beaten)
- ⅓ cup milk
- ½ tsp cinnamon (ground)
- 2 medium apples (peeled and small diced)
Streusel Topping
- ¾ cup all-purpose flour
- ¼ cup rolled oats
- ½ cup granulated sugar
- ½ tsp cinnamon (ground)
- 6 tbsp unsalted butter (cold)
- 6 tbsp almonds flakes
Let’s Begin!
- Preheat oven to 350°F, then butter and line a 9-inch springform pan with parchment paper. Set aside.
Streusel
- In a large bowl, add flour, oats, sugar, cinnamon, and butter. Rub together with your fingers until it clumps together and you have a crumble mixture.
Cake
- In a large bowl, mix together the cake flour and butter until fully incorporated. Add sugar, eggs, milk, and cinnamon. Stir until all is combined. Add the apples, then stir well.
- Pour the mixture into the prepared pan, evenly. Sprinkle the streusel over top, then the sliced almonds.
- Bake for 45 to 50 minutes, until well-risen and golden brown.
- Let stand in the pan for about 10 minutes before removing the sides.
- If preferred, dust with icing sugar before cutting into wedges to serve, with or without ice cream or custard.
- Enjoy with family and friends!
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To Wrap It All Up
All-in-all, Irish apple pie with almonds is a delicious, unique dessert that definitely introduces something new to the table. It’s a great addition to any special occasion or even just a regular night in. Plus, it’s actually really easy to make and comes together quickly – a win-win! So if you’re ever looking to switch up your baking repertoire, Irish apple pie with almonds is the move you want to make. From the sweetness of the apples and raisins pairing perfectly with the crunchy topping of almonds, this pie will be sure to delight even the pickiest eaters in your family. And don’t forget a scoop of vanilla ice cream on top! What more could you want?
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