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Spiced pumpkin soft cookies are a perfect treat for the fall and winter seasons. These cookies are soft, fluffy, and filled with warm spices like cinnamon, nutmeg, ginger, and cloves. In this article are some tips to make your spiced pumpkin soft cookies turn out perfectly!


Spiced Pumpkin Soft Cookies: Perfectly Spiced, Perfectly Soft!


Spiced pumpkin soft cookies are a delicious and comforting treat that perfectly captures the flavors of the fall and winter seasons. These cookies are soft, moist, and packed with warm spices, making them an irresistible delight for your taste buds. In this article, we will explore some ingredient tips and storage tips that will help you create these delectable cookies and keep them fresh for longer.


Spiced Pumpkin Soft Cookies

Spiced Pumpkin Soft Cookies


Ingredient Tips


Use Pure Canned Pumpkin

When making spiced pumpkin soft cookies, it’s important to use pure canned pumpkin rather than pumpkin pie filling. Pumpkin pie filling often contains added sugar and spices, which can throw off the balance of flavors in the cookies. Opting for pure canned pumpkin ensures that you have more control over the sweetness and spices in the recipe.


Room Temperature Ingredients

To achieve the best texture in your cookies, it’s essential to use room-temperature ingredients. This includes eggs, butter, and any other dairy products. Room-temperature ingredients blend more easily and evenly, resulting in a smoother batter and, ultimately, more uniform cookies.


Quality Spices

The spices used in spiced pumpkin soft cookies are what give them their warm and cozy flavor. Make sure to use fresh, high-quality spices for the best results. Cinnamon, nutmeg, ginger, and cloves are the usual suspects when it comes to pumpkin spice. You can also experiment with other spices like allspice or cardamom to add a unique twist to your cookies.


Storage Tips


Airtight Container

After baking your spiced pumpkin soft cookies, it’s important to store them properly to maintain their freshness. Transfer the cooled cookies into an airtight container, such as a cookie tin or a sealable plastic container. This will help prevent moisture from seeping in and keep the cookies soft and chewy.


Freezing for Longer Storage

If you want to enjoy these cookies for a longer period or make a big batch in advance, freezing is a great option. Once the cookies have cooled completely, place them in a freezer-safe container or ziplock bag. Make sure to separate the layers with parchment paper or wax paper to prevent them from sticking together. When you’re ready to enjoy them, simply thaw them at room temperature for a few hours.


Perfectly soft and deliciously spiced!

Perfectly soft and deliciously spiced!


Spiced Pumpkin Soft Cookies


If you want to try this Spiced Pumpkin Soft Cookies recipe, share your photo and experience with us. In addition, let us know what you think in the comments below by using #bestbakingtip and #spicedpumpkinsoftcookies

Spiced Pumpkin Soft Cookies

Spiced Pumpkin Soft Cookies

These Spiced Pumpkin Soft Cookies are soft, moist, and packed with warm spices, making them an irresistible delight for your taste buds!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dessert, Snack
Cuisine American
Servings 58 cookies


Let's gather the ingredients!

  • 3 cups all-purpose flour leveled
  • 1 tsp baking soda
  • 1 tsp baking powder
  • ½ tsp kosher salt
  • 2 tsp cinnamon ground
  • 1 tsp ginger freshly grated
  • ¾ tsp nutmeg ground
  • ¾ tsp cloves ground
  • 2 sticks unsalted butter softened
  • 1 cup granulated sugar
  • 1 cup light brown sugar packed
  • 2 large eggs at room temperature
  • 1 tsp vanilla extract
  • cups pumpkin puree
  • 3 tbsp turbinado sugar


Let's Begin!

  • Arrange oven racks in upper and middle thirds and preheat oven to 350°F. Line two baking sheets with parchment paper. Set aside.
  • In a large bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, and cloves. Set aside.
  • In the bowl of an electric mixer, beat the butter with the granulated sugar and brown sugar until light and fluffy. Scrape down the bowl, then beat in the eggs one at a time.
  • Beat in the vanilla and pumpkin puree. Scrape down the bowl, then mix in the flour mixture on low speed. Scoop the dough by heaping tablespoons onto the prepared baking sheets.
  • Sprinkle cookies evenly with turbinado sugar and bake for 18 to 20 minutes, rotating pans midway through, until puffed and slightly browned around the edges.
  • Remove from the oven and let rest for a few minutes on the baking sheets, then transfer with a spatula to a wire rack.
  • Serve warm or at room temperature and enjoy with family and friends!
Keyword cookies, Easy to bake, easy to make, pumpkin, Pumpkin Cookies, Soft Cookies, Spiced, Spiced Cookies
Tried this recipe?Let us know how it was!


Must-Read Articles


Below are the must-read articles about baking. You will enjoy them reading as they are full of information and helpful tips. Read them and share your thoughts!


1. Chocolate Strawberry Cake

2. Baked Vegan Carrot Cake Donuts

3. Norwegian Butter Cookies (Serinakaker)

4. Pumpkin Blondie Bars

5. Turkish Baked Pumpkin (Kabak Tatlisi)

To Wrap It Up


With our ingredient tips and storage tips in mind, you can create delicious spiced pumpkin soft cookies that will wow your friends and family. Remember to use pure canned pumpkin, room temperature ingredients, and quality spices for the best flavor. When it comes to storing them, in an airtight container or freezing them for longer storage will ensure they stay fresh and tasty. Enjoy your homemade spiced pumpkin soft cookies all season long!


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