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Green Velvet Cheesecake Bars

St. Patrick’s Day is approaching, you may be looking for last-minute dessert ideas that are both festive and delicious. You’ve come to the right place. Because not only are Green Velvet Cheesecake Bars as decadent as it might seem, but they’re also incredibly simple to make. This dessert can be made in under 1 hour, including bake time, making it a great last-minute St. Patrick’s Day treat.

This dessert’s green velvet is very similar to the red velvet you’re familiar with. The cocoa flavor will still shine through; the only difference is that instead of red food coloring, green food coloring is used to give this sweet a St. Patrick’s Day flair. You can’t go wrong with classic red velvet, and since these recipes only change the food coloring and not the rich cocoa flavor, it’s the ideal excuse to indulge in a red velvet dessert on St. Patrick’s Day while still participating in the festivities.


This article will walk you through the steps to making a rich, creamy cheesecake dessert that is colored to match your holiday theme. So, what could possibly be better than that?

Green Velvet Cheesecake Bars Recipe:

Green Velvet Cheesecake Bars

These Green Velvet Cheesecake Bars are good for St. Patrick's Day. They look yummy and amazing with the green sprinkles.
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Dessert, Snack
Servings 25 Servings
Calories 4815 kcal



  • 1-2 cup graham cracker crumbs
  • 1-2 cup chocolate graham cracker crums
  • stick butter melted
  • 1 oz green food coloring
  • 4 cups cream cheese softened
  • 1 cup sugar
  • 2-4 eggs
  • 1 tbsp vanilla extract
  • green sprinkles



  • Preheat the oven to 350°F.
  • In a mixing bowl, put the butter, graham cracker crumbs, and food coloring. Mix well.
  • Mix cream cheese and sugar together. Add the eggs and mix well. (See note)
  • Add the vanilla extract and mix well.
  • On top of the crust, spread the cream cheese mixture.
  • Bake for 40 minutes or until the center is set in a preheated oven.
  • Allow cooling for 15 minutes before slicing and storing in the refrigerator.
  • Drizzle with green sprinkles on top.


  • Add the eggs one at a time, mixing well after each addition.


Calories: 4815kcalCarbohydrates: 368gProtein: 77gFat: 342gSaturated Fat: 182gPolyunsaturated Fat: 17gMonounsaturated Fat: 92gTrans Fat: 1gCholesterol: 1326mgSodium: 3936mgPotassium: 1557mgFiber: 3gSugar: 274gVitamin A: 12670IUCalcium: 1014mgIron: 9mg
Keyword cheesecake bars, st.patrick's day dessert
Tried this recipe?Let us know how it was!


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