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Pear Pistachio Crisp
this Pear Pistachio Crisp boasts a crunchy coating of oats, pistachios, aromatic cinnamon, and brown sugar, as well as a naturally sweet sweetness from the baked pear chunks. It has a lot less sugar than a traditional dessert, so I offered it to my kids over plain Greek yogurt one morning. They were giddy with anticipation at the prospect of having a dessert for breakfast! This Pear Pistachio Crisp is so delicious, you’d never believe it has less sugar than most of the desserts we eat at this time of year. The finest combination is the crispy crunch of the pistachios and the warm cooked pears.
This dessert will undoubtedly be on our Thanksgiving table this St. Patrick’s Day. We are all excited to dig down with a dollop of ice cream on top! Which dessert are you most looking forward to? They are easy to make in just 55 minutes and have minimal steps. There you have it!
Enjoy our recipe below.
Try Our Pear Pistachio Crisp Recipe:
Pear Pistachio Crisp
Ingredients
- 5-6 pears peeled, cored, and diced
- ⅓ tsp cinnamon ground
- 1 tsp lemon juice
- 16 tbsp oats old fashioned
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar packed
- kosher salt to taste
- 8 tbsp unsalted butter unsalted
- 4 oz pistachios chopped
Instructions
- Preheat the oven to 350°F.
- Blend the pears and cinnamon in a mixing bowl and toss to combine. Add the lemon juice and mix well.
- Stir together the flour, oats, salt, and brown sugar in a separate medium mixer.
- Mix in the butter until the crumbles are approximately the size of peas and the mixture comes together. Set aside the pistachios after mixing them in.
- Cover the pears with the oat mixture in a greased 8-inch baking dish.
- Bake for 40 to 45 minutes, or until the top is brown and the pears are bubbling.
Nutrition
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