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Indulge in the heavenly flavors of a pear tart with dulce de leche that will leave your taste buds dancing with delight. This exquisite dessert combines the natural sweetness of ripe pears and the rich creaminess of dulce de leche, all nestled in a buttery and flaky crust. With its irresistible combination of flavors and textures, this pear tart is sure to be a showstopper at any gathering or a delightful treat for a cozy evening at home.
Pear Tart with Dulce de Leche: A Sweet and Luscious Delight!
Indulge your taste buds in a heavenly symphony of flavors with our delightful Pear Tart with Dulce de Leche recipe. This exquisite dessert combines the delicate sweetness of ripe pears with the rich, creamy caramel goodness of dulce de leche. Baked to perfection in a buttery, flaky crust, this tart is a harmonious blend of textures and tastes that will leave you craving for more. With every bite, you’ll savor the lusciousness of the pears and the velvety caramel, creating a truly unforgettable culinary experience. So, get ready to treat yourself to a slice of heaven with our Pear Tart with Dulce de Leche.
The star of this delightful dessert is the ripe and juicy pears. Their natural sweetness is enhanced by the delicate caramel notes of the dulce de leche. The creamy and velvety texture of the dulce de leche complements the tender, buttery crust, creating a harmonious symphony of flavors that will leave you craving for more.
This pear tart with dulce de leche is a versatile dessert that can be enjoyed on its own or paired with a variety of accompaniments. You can serve it warm with a scoop of vanilla ice cream for a decadent treat, or drizzle it with a dusting of powdered sugar for an elegant presentation. For an extra touch of indulgence, try serving it with a dollop of whipped cream or a sprinkling of chopped nuts.
Pear Tart with Dulce de Leche
If you want to try this Pear Tart with Dulce de Leche recipe, share your photo and experience with us. In addition, let us know what you think in the comments below by using #bestbakingtip and #peartartwithdulcedeleche
Pear Tart with Dulce de Leche
Let's gather the ingredients!
- 2½ cups all-purpose flour
- 1 cup unsalted butter cold, cut into pieces
- 1 tsp kosher salt
- 1½ tsp granulated sugar
- ¼ cup water ice cold
- ½ cup unsalted butter at room temperature
- ½ cup light brown sugar
- ¼ tsp kosher salt
- 1 large egg
- 1 tsp almond extract
- ¾ cup almond flour
- 1 tbsp all-purpose flour
- 3 medium pears sliced thinly
- 1 cup Dulce de leche
- In the bowl of a food processor, add the flour, butter, salt, and sugar. Pulse until there are no large chunks of butter left.
- Slowly add in the ice water, and continue to pulse until the dough comes together into a single clump. Remove from the food processor, divide in half, and refrigerate until ready to use.
- Preheat oven to 375F. Roll out the tart dough into a circle about 1/4 inch thick, and fit it into your 10-inch tart pan with a removable bottom. Set the crust in the refrigerator while you make the filling.
- In the bowl of a stand mixer with the paddle attachment, cream together the butter and sugar until light and fluffy. Add the salt, egg, and almond extract and mix well to combine.
- Add the almond flour and the all-purpose flour and mix until combined.
- Spread the mixture evenly into the bottom of the pie crust.
- Add the sliced pears on top of the almond filling, arranging them any way you like.
- Bake for 35 to 45 minutes or until the filling puffs up and turns golden brown.
- Drizzle with dulce de leche on top before serving.
- Serve and enjoy with family and friends!
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The luscious combination of ripe pears, creamy dulce de leche, and buttery crust creates a dessert that is both visually stunning and incredibly delicious. So, indulge in the sweet symphony of flavors and treat yourself to this mouthwatering delight that will leave you craving for more!
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