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Are you looking for the perfect dessert to impress your dinner party guests? If so, look no further than this beautiful and delicious Red Velvet Bundt Cake with Strawberries. Rich and moist red velvet cake is covered in cream cheese glaze and decorated with freshly picked strawberries for a bright pop of color. Not only is it gorgeous to behold, but it’s also packed full of flavor that will have your friends asking for seconds! Whether you are hosting an intimate dinner or just need something impressive to bring to a potluck, this Red Velvet Bundt Cake with Strawberries has got you covered. So get ready to wow everyone at the table – let’s get baking!
Red Velvet Bundt Cake with Strawberries: What could you ask for more?
Indulge in the rich, decadent flavor of a Red Velvet Bundt Cake, complete with fresh strawberries to give it a sweet and tangy twist. With every bite, you’ll experience the perfect balance of moist, tender cake and creamy frosting that’s sure to send your taste buds into overdrive. This cake is a beautiful blend of rich chocolate flavor and vibrant, tangy strawberries. The moist, fluffy texture is sure to delight even the most discerning palates.
No matter the occasion, whether it be a birthday, holiday, or just a random craving, this cake is sure to impress. So why wait? Treat yourself and your loved ones to the ultimate dessert experience with this mouth-watering Red Velvet Bundt Cake with Strawberries.
Red Velvet Bundt Cake with Strawberries
Best Baking Tips; Ingredient Tips!
When it comes to baking, choosing the right ingredients can make all the difference. Especially when crafting a delicious Red Velvet Bundt Cake with Strawberries, you want to ensure that each ingredient is carefully selected for optimal taste and texture.
When it comes to flour, be sure to use cake flour instead of all-purpose flour for a more tender cake crumb. Buttermilk is also a key ingredient for its tangy flavor and makes the cake moist. Use pure vanilla extract for the best flavor and color in the cake. And don’t skimp on the cocoa powder – high-quality cocoa powder will give you a richer, more chocolatey flavor. Finally, choose fresh strawberries for a burst of summer freshness in every bite. With these top ingredient tips, your Red Velvet Bundt Cake with Strawberries is sure to impress!
Storage Tips
Red Velvet Bundt Cake with Strawberries is a decadent dessert that is perfect for any occasion. However, once the cake is baked, it’s essential to store it properly to maintain its freshness and taste. The best way to store this cake is to wrap it in plastic wrap or store it in an airtight container. The container will keep it moist and prevent it from drying out. You can also store it in the fridge for up to three days.
When you’re ready to serve the cake, bring it to room temperature before slicing and garnishing it with fresh strawberries. A properly stored Red Velvet Bundt Cake with Strawberries will taste just as delicious as it did when it was first baked.
Eating Pro Tip: Dip the strawberries in the cream cheese glaze before eating. You’re welcome!
Red Velvet Bundt Cake with Strawberries
If you want to try this Red Velvet Bundt Cake with Strawberries recipe, share your photo and experience with us. In addition, let us know what you think in the comments below by using #bestbakingtip, and #redvelvetbundtcake
Red Velvet Bundt Cake with Strawberries
Ingredients
Let's gather the ingredients!
Red Velvet Cake
- 2½ cups all-purpose flour
- ½ tsp kosher salt
- 1 tsp baking powder
- ½ cup Dutch-processed cocoa powder
- 4 large Eggs room temperature
- 2 tsp vanilla extract
- 1 cup Buttermilk
- 1 cup Butter softened
- 1½ cups light brown sugar
- 1½ tsp red food coloring
Cream Cheese Glaze
- 2 ½ cups powdered sugar
- 4 oz cream cheese softened
- ½ tsp vanilla extract
- 3 tbsp milk
Garnish
- 1 pound strawberries fresh, halved
Instructions
Let's Begin!
- Preheat the oven to 350°F. Then grease a bundt cake with butter. Sprinkle over with flour. Shake off access flour from the bundt cake. Set aside.
- In a medium bowl, mix together the flour, baking powder, cocoa powder, and salt.
- In another large bowl, beat the butter and sugar together until light and pale with a mixer.
- Add in the eggs and vanilla, then mix well.
- Add buttermilk ½ at a time into a bowl with butter and sugar alternating with ½ of the dry ingredients, mixing between each addition.
- Mix the food coloring with the batter, and mix well until all is fully combined.
- Pour cake batter into the prepared bundt pan evenly.
Let's Bake!
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Cool for 10 minutes before removing from the pan.
- Remove the cake from the pan and allow it to cool completely before drizzling frosting.
- In a medium bowl, combine powdered sugar, cream cheese, milk, and vanilla extract.
- Move the Bundt cake to the cake stand. Drizzle cream cheese glaze on top of the Bundt cake.
- Decorate the top of the bundt cake with strawberries. The rest of the halved strawberries are placed around the bottom of the bundt cake.
- Serve and enjoy with family and friends!
Nutrition
Must-Read Articles
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To Wrap It All Up
There you have it! A tasty, unique cake that is sure to be the star of your next dessert outing. The combination of soft, rich Red Velvet with sweet and juicy Strawberries creates a flavor like no other. Feel free to top your cake off with more cream cheese or mascarpone frosting and maybe even some more fresh strawberries for good measure. Or keep it clean and pure; either way, you can’t go wrong – this Red Velvet Bundt Cake with Strawberries will delight any crowd! Enjoy every portion as much as we did creating this recipe! Be sure to share pictures of how yours turns out and let us know what you think by posting it in the comments section below. Happy baking!
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