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A gluten-free air fryer bread!

 

Description: Good news! No need to use the oven, just the air fryer! This air fryer pumpkin banana nut bread is made with fresh ripe banana, pumpkin, and walnuts or pecans. Top them with icing, cream cheese, or even butter. this will become your favorite autumn bread. The best thing about this bread it is gluten-free, a healthy treat for everyone! Enjoy them for breakfast alongside coffee or soup!

 

baking autumn recipe

gluten-free bread

 

There’s no need to turn on your oven to make delicious bread – the air fryer can do it all! This recipe for pumpkin banana bread nut bread is perfect for Fall. It’s a breeze to make and tastes amazing.

 

You’ll love how crispy the outside gets, while the inside stays moist and fluffy. The best part is that it is so simple to make and only requires a handful of ingredients. You will love how moist and flavorful this bread turns out.

 

If you are looking for a delicious and healthy way to enjoy this flavor, then you need to try out this pumpkin banana nut bread recipe made in an air fryer.

 

Be sure to give this recipe a try soon because they are…

  • Adaptable: Aside from being gluten-free they can make this completely vegan.
  • Perfect treat: Not only just in the autumn season but for the regular days.
  • Enjoyable: It pairs well with coffee, and can be topped with a flavorful spread.

 

And also. this air fryer pumpkin bread is decadent that’s why it can be presented as a gift to your loved ones or even to a family member.

 

Wanted to learn more about this recipe? If so, keep reading!

 

Baking Recipe for Autumn

made in the air fryer

 

A handful of ingredients and their substitution!

 

Best of all, this recipe has an easy-to-find and has a few required ingredients. Below you will find tips and substitutions.

For pumpkin bread, you will need a ripe banana, pumpkin, maple syrup, eggs, old-fashioned oats, vanilla extract, ground cinnamon, ground nutmeg, baking soda, salt, and pecans or walnuts.

 

If you are a vegan and love to bake, you can just omit the eggs, you can use pumpkin puree and mashed bananas from the recipe itself. But if prefer not to omit the eggs and looking for an egg replacement substitute 1 tablespoon of flax seeds and stir them into 3 tablespoons of water, also you can substitute aquafaba, etc.

 

For the icing, this is optional but a great addition, you will need milk or water, and powdered sugar. If you keep this vegan, feel free to substitute plant-based milk and unrefined sugar or raw sugar.

 

Ingredients Note
  • You can use homemade pumpkin and if prefer to buy check if it is canned pumpkin, not pumpkin filling as it will be naturally sweetened and your bread will become too sweet.
  • Measure accurately the old-fashioned oats to cook the bread quickly.

 

Baking Recipe for Autumn

with some handful of ingredients

 

Finally, use the handful of ingredients!

 

Learn how to make this air-fryer pumpkin banana nut bread using the handful of ingredients we gathered. No need to open the oven just the air fryer!

For The Bread
  1. Set the air fryer to 320F and grease the mini loaf pan.
  2. Using a food processor, combine all the bread ingredients until they smooth. In a mini loaf pan, pour the smooth batter mixture.
  3. Bake them for at least 15-20 minutes or until the toothpick comes out clean. Allow cooling of the bread.
  4. Slice and serve with butter or cream cheese on top.

 

For The Icing (optional)
  1. In a mixing bowl, mix all the icing ingredients till smooth.
  2. Drizzle the icing mixture into the slightly cool bread or top with cream cheese or butter, if preferred.
  3. Slice, serve, and enjoy with coffee or soup!

 

Recipe Note
  • Use a mini loaf pan to ensure that the middle of the bread is fully cooked.
  • For the leftovers, wrap them with plastic wrap for one week.

 

Serving Suggestions

 

Also, try them with cream cheese and butter on top. They are delicious and they pair well with this air fryer pumpkin banana nut bread.

 

Looking for more pumpkin baking recipes?

 

Baking Recipe for Autumn

sliced pumpkin bread with cream cheese

 

Made this right now! Treat your family and friends to this super easy, fluffy, and moist bread that you will have. Below is the recipe card you will find there the ingredients you will need along with easy instructions.

 

Try them and let us know your thoughts by leaving a comment below!

 

Have a slice of pumpkin banana nut bread!

Baking Recipe for Autumn

Air Fryer Gluten-Free Pumpkin Banana Nut Bread

Good news! No need to use the oven, just the air fryer! This air fryer pumpkin banana nut bread is made with fresh ripe banana, pumpkin, and walnuts or pecans. Top them with icing, cream cheese, or even butter. this will become your favorite autumn bread. The best thing about this bread it is gluten-free, a healthy treat for everyone! Enjoy them for breakfast alongside coffee or soup!
Prep Time 20 mins
Cook Time 15 mins
Total Time 40 mins
Course Bread, Breakfast
Cuisine American
Servings 1 Loaf
Calories 2612 kcal

Ingredients
  

Gluten-free Bread:

  • 2 medium banana ripe
  • 1 cup pumpkin canned or fresh
  • 1/2 cup maple syrup pure
  • 2 medium eggs or use your vegan egg substitute
  • 2 cup old-fashioned oats
  • 1 tsp vanilla extract pure
  • 1 tsp cinnamon ground
  • 1 tsp nutmeg ground
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup walnuts or pecans, diced

Icing (Optional)

  • 1 cup sugar powdered, or raw sugar
  • 2-3 tbsp milk or water, plant-based ,milk

Instructions
 

Fluffy and Moist Bread:

  • Set the air fryer to 320F and grease the mini loaf pan.
  • Bake them for at least 15-20 minutes or until the toothpick comes out clean. Allow cooling of the bread.
  • Slice and serve with butter or cream cheese on top. 

Optional but a great addition:

  • In a mixing bowl, mix all the icing ingredients till smooth.
  • Drizzle the icing mixture into the slightly cool bread or top with cream cheese or butter, if preferred.
  • Slice, serve, and enjoy with coffee or soup!

Notes

Ingredients Note
  • You can use homemade pumpkin or if you prefer to buy, check if it is canned pumpkin, not pumpkin filling, as they are naturally sweetened and your bread will become too sweet.
  • Measure accurately the old-fashioned oats to cook the bread quickly.
Recipe Note
  • Use a mini loaf pan to ensure that the middle of the bread is fully cooked.
  • For the leftovers, wrap them with plastic wrap for one week.
Serving Suggestions

Nutrition

Calories: 2612kcalCarbohydrates: 492gProtein: 46gFat: 60gSaturated Fat: 10gPolyunsaturated Fat: 33gMonounsaturated Fat: 12gTrans Fat: 0.03gCholesterol: 331mgSodium: 2425mgPotassium: 2638mgFiber: 28gSugar: 334gVitamin A: 10570IUVitamin C: 32mgCalcium: 466mgIron: 12mg
Keyword air fryer, autumn season, banana, banana bread, fall season, gluten-free, nut bread, pumpkin bread
Tried this recipe?Let us know how it was!

 

Must-Read Articles

 

Below are the must-read articles about baking. You will enjoy them reading as they are full of information and helpful tips. Read them and share your thoughts.

  1. Bake Your Stress Away: 10 Benefits of Baking
  2. How to Substitute Flours: Use This
  3. 85 Best Baking Tips Pros Use
  4. Things to Make Your Baked Goods Better
  5. Best Type of Bakeware: Top Tips for Choosing

 

 

To Wrap It All Up

 

That’s it! You now have a delicious, gluten-free air fryer pumpkin banana nut bread that is perfect for any occasion. If you give this recipe a try, be sure to let us know how it turns out in the comments below. And if you have any questions about the recipe or anything else related to air frying, don’t hesitate to ask. We love hearing from our readers and are always happy to help.

 

Connect With Us!

 

If you’ve tried this gluten-free air fryer pumpkin banana nut bread recipe, don’t forget to leave a rating on the recipe card. Take a 📷 and tag us on our social media accounts: Facebook, Twitter, Instagram, and Pinterest. 🤎🤎🤎

 

Learn More

 

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Health Benefits of Pumpkin

 

Baking Recipe for Autumn

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