==================
Affiliate Statement
Best Baking Tips is supported by our audience. When you purchase through one of our links, we may earn a small affiliate commission. As an Amazon Associate I earn from qualifying purchases. Your cost is not affected.
==================
Calling all lovers of caramel apples and cinnamon rolls – you’re in for a real treat! Introducing Caramel Apple Cinnamon Rolls – the delicious combination of two classic desserts into one sweet fall treat. These cinnamon rolls are made with a yeasted dough that’s rolled up with slices of tart apples, topped with a gooey sticky brown sugar-cinnamon glaze, and drizzled with rich caramel sauce. Whether you’re enjoying them as breakfast, brunch, or dessert, these caramel apple cinnamon rolls are sure to be an instant hit among your family and friends. Plus they make an easy yet impressive centrepiece at any gathering! So why not give this delicious twist on the traditional cinnamon roll a try?
Caramel Apple Cinnamon Rolls: Two favorites rolled into one!
Looking for a scrumptious breakfast that’s packed with all the flavors of fall? Look no further than caramel apple cinnamon rolls! Soft and fluffy dough swirled with warm cinnamon and baked until golden brown, is topped with a decadent caramel glaze, and crunchy chunks of toasted pecans. Each bite is bursting with sweet and spicy goodness, making these rolls the ultimate indulgence for your taste buds. So whether you’re enjoying them with a hot cup of coffee or serving them up for a festive brunch, be prepared to delight your senses with every heavenly bite of these caramel apple cinnamon rolls.
Caramel Apple Cinnamon Rolls
Best Baking Tips; Storing Tips
Caramel Apple Cinnamon Rolls are a delectable treat that everyone loves to indulge in. Proper storage is essential in preserving their freshness and taste. To keep them fresh, store them in an airtight container or wrap them tightly with plastic wrap to prevent moisture and air from getting in. You can also place them in a plastic bag before storing them in an airtight container to provide an extra layer of protection.
When storing Caramel Apple Cinnamon Rolls, it’s important to keep them at room temperature or in the refrigerator to prevent them from going bad. If you plan to keep them for a longer period, it’s best to store them in the freezer. Be sure to wrap them tightly with plastic wrap or aluminum foil, then place them in an airtight freezer bag or container. Frozen Caramel Apple Cinnamon Rolls can last up to two months, but to ensure their quality, consume them within four weeks.
To thaw frozen Caramel Apple Cinnamon Rolls, remove them from the freezer and allow them to thaw at room temperature for a few hours. You can also heat them in the microwave or oven straight from the freezer, but be sure to check their temperature to avoid burning your mouth.
In conclusion, storing Caramel Apple Cinnamon Rolls requires proper methods to retain their freshness and taste. Whether you choose to store them at room temperature, in the refrigerator, or in the freezer, ensure to follow the above guidelines for optimal results. With the right storage and handling, you can enjoy your Caramel Apple Cinnamon Rolls for days or even weeks.
The added crunch from the toasted pecans brings everything to the top!
Caramel Apple Cinnamon Rolls
If you want to try this Caramel Apple Cinnamon Rolls Recipe, share your photo and experience with us. In addition, let us know what you think in the comments below by using #bestbakingtip and #caramelapplecinnamonrolls
Caramel Apple Cinnamon Rolls
Ingredients
Let's gather the ingredients!
Dough
- 1 cup whole milk lukewarm
- ¼ cup unsalted butter melted
- 3½ cups all-purpose flour divided
- ¼ cup light brown sugar
- ½ tsp kosher salt
- 1 envelope instant yeast
- 1 egg at room temperature
Filling
- ½ cup light brown sugar
- 2 tbsp cinnamon ground
- 6 tbsp unsalted butter melted
- 1 Granny Smith Apple cored and finely chopped
- ¼ cup toasted pecans roughly chopped
- ½ cup caramel sauce
Topping
- ½ cup caramel sauce
- ½ cup toasted pecans roughly chopped
Instructions
Let's Begin!
Dough
- In a small bowl, combine the milk and butter.
- In the bowl of a stand mixer fitted with the dough hook attachment, add 3 cups flour, yeast, sugar, and salt. Stir by hand to combine. Add the egg and milk mixture, and beat on medium-low speed until combined.
- Add the remaining flour, 1/4 cup at a time, beating after each addition until incorporated. When the dough begins to form a ball and pulls away from the sides of the bowl, you have added enough flour.
- Continue beating for 5 minutes on medium-low speed. Remove the dough hook and cover the dough with a damp towel and let rest for 10 minutes.
- When the dough is ready, turn it out onto a lightly floured work surface. Then use a floured rolling pin to roll the dough out into a large 14 x 9 inches rectangle.
Filling
- In a small bowl, whisk together the sugar and cinnamon until fully combined.
Let's Assemble and Bake!
- Use a pastry brush to spread the melted butter out evenly over the entire surface of the dough. Then sprinkle evenly with the cinnamon and sugar mixture. Then sprinkle on the finely chopped apples, pecans, and drizzle with 1/2 cup caramel sauce.
- Beginning at the 14-inch edge, tightly roll up the dough. And then give the final seam a little pinch so that it seals.
- Using a sharp knife, cut off the two ends of the roll so that they are even. Then cut the remaining dough into 12 equal pieces.
- Place each of the cut cinnamon rolls into a greased 9x13-inch baking dish. Then cover it again with a damp towel, and leave the dish in a warm place to rise for 25 minutes.
- While waiting for the rolls to rise, preheat the oven to 350°F.
- When the rolls have risen, uncover the dish. Then place on the center rack of the oven and bake for 15-20 minutes, or until the rolls are golden and cooked through. Remove and let cool on a wire rack for at least 5 minutes.
- Drizzle with remaining caramel sauce, then top with more chopped pecans.
- Serve warm and enjoy with family and friends!
Nutrition
Must-Read Articles
Below are the must-read articles about baking. You will enjoy them reading as they are full of information and helpful tips. Read them and share your thoughts!
1. Whole Wheat Zucchini Muffins
3. Cinnamon Apple Pear Crumble
4. Whole Wheat Zucchini Muffins
To Wrap It All Up
Caramel Apple Cinnamon Rolls are a delicious treat that the whole family will love. Whether you’re baking for an upcoming event or just enjoying a treat with friends, these rolls will satisfy all your dessert cravings. The combination of sweet caramel apples and the tangy cinnamon-filled dough is an incredible journey into flavors that everyone in your life will enjoy.
Not to mention, it’s a great way to show someone you care with a homemade treat they won’t soon forget. So put on your aprons and get baking – plus share some pictures with us so we can get inspired too! Let us know what you think of this amazing recipe!
Connect With Us
If you’ve tried this Caramel Apple Cinnamon Rolls Recipe, please don’t forget to leave a rating on the recipe card. In addition, Take a picture and tag us on our social media accounts: Facebook, Twitter, Instagram, and Pinterest. For more baking recipes make sure you subscribed to our weekly newsletter!
Read More
Caramel Apple Puff Pastry Tarts
Irish Bread Pudding with Whiskey Caramel Sauce
Caramel Pumpkin Marbled Cheesecake Bars
