Buttery Garlic Knots
Few things are as mouth-wateringly delicious as a freshly baked garlic knot. The buttery, flaky dough, infused with the heady scent of garlic, is enough to make anyone’s taste buds stand up and take notice. But what really sets garlic knots apart is the way...
Rosemary Garlic Pull-Apart Bread
This Rosemary Garlic Pull-Apart Bread is the perfect addition to any meal! The bread is made with a fluffy white dough that is infused with rosemary and garlic. The dough is then rolled out and cut into strips. The strips are then twisted and wrapped around each other...
Christmas Tree Pull-Apart Bread
this cheesy Christmas tree pull-apart bread is the perfect holiday appetizer! cheesy and savory, it’s sure to be a hit with your guests. this dish is also incredibly easy to make – simply tear apart a loaf of pre-made bread, stuff it with a cheesy filling,...
Almond Cantucci (Biscotti di Prato)
Almond Cantucci (Biscotti di Prato) is an Italian biscotti that are crunchy and perfect for dipping in your morning coffee or afternoon tea. They are made with almond flour, sugar, eggs, and baking powder, and they are flavored with a hint of vanilla. The dough is...


