Pastry Archives

Turkish Pistachio Baklava

Baklava is a rich, sweet pastry made with layers of filo dough, nuts, and syrup. It originates from the Ottoman Empire, and today it is enjoyed all over the world. Turkish pistachio baklava is particularly prized for its flavor and texture. The dough is light and...

German Bienenstich (Bee Sting Cake)

There are so many delicious options to choose from when it comes to cake. But sometimes, you just want something a little bit different. That’s where German Bienenstich comes in. This delicious “bee sting” cake is full of flavor and sure to please...

Easy Mandarin Orange Pie

This is the time of year when citrus fruits are at their peak, and mandarin oranges are no exception. If you’re looking for a delicious way to enjoy this seasonal fruit, why not make an easy mandarin orange pie? This recipe is easy to follow and doesn’t...

Streuselkuchen – Crumb Cake Recipe

Have you ever had a Streuselkuchen or crumb cake? If not, you’re missing out on one of the most delicious and easy-to-make desserts around. This traditional German treat is perfect for breakfast, brunch, or even a snack. And the best part? It’s so simple...

Sufganiyot (Israeli Donuts)

Whether you’re in Israel for Hanukkah or just love donuts, you’ve got to try sufganiyot! These fried, soft donuts are filled with jelly or cream and dusted with powdered sugar – they’re absolutely delicious. So if you’re looking for a new...

Berry Cream Cheese Pastry

I love cream cheese pastry! And I especially love berry cream cheese pastry. The thing that I love most about them is the way that the flaky pastry dough pairs with the smooth, creamy filling. The dough is light and airy, while the filling is rich and decadent. And...