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Are you ready to experience your taste buds singing in pure joy? Then this delicious homemade coconut cream pie is just the treat for you! This fabulous dessert combines a creamy, luscious coconut filling with a beautiful flaky pastry crust. It’s truly one of those rare treats that will have everyone asking for seconds and thirds! Once it’s served, be prepared to bask in the rave reviews from all the lucky people who get to enjoy this amazing recipe.
Homemade Coconut Cream Pie: What a Delicious Cutie-PIE!
Have you ever tasted a slice of homemade coconut cream pie? With a flaky crust, luscious coconut filling, and fresh whipped cream on top, it’s the pie that has stolen the hearts (and taste buds) of many. One bite and you’ll feel transported to a tropical island, surrounded by the sweet aroma of coconuts and warm sunshine. The secret ingredient? Love. That’s right, because nothing beats the taste of a homemade pie made with love and care. Plus, it’s the perfect dessert to share with friends and family, or to indulge in all by yourself. So next time you’re in the mood for a sweet treat, whip up a batch of this delicious coconut cream pie and let your taste buds take a vacation.
Homemade Coconut Cream Pie
Best Baking Tips; Ingredient Tips!
Are you ready to take on the challenge of making a delicious homemade coconut cream pie? With the right ingredients and a few tips, it’s easier than you might think! Here are some ingredient tips that will help elevate your pie to the next level.
Crust
A good pie crust is the foundation of any pie, and it’s especially important for a coconut cream pie. You want a crust that’s buttery, flaky, and just a little bit sweet. For this recipe, we recommend using a classic pie crust made with all-purpose flour, cold butter, and a touch of sugar.
Filling
Now, let’s move on to the filling. Coconut cream pie filling is usually made with coconut milk, half and half, sugar, cornstarch, egg yolks, and vanilla. Be sure to use full-fat coconut milk for the most flavor and creaminess. Don’t be tempted to use light coconut milk or coconut water, as they won’t give you the same result.
Whipped Cream
When it comes to whipped cream topping, homemade whipped cream is definitely the way to go. It’s easy to make and adds a luxurious touch to the pie. To make whipped cream, you’ll need heavy cream and sugar. Whip the cream until stiff peaks form, then add the sugar and vanilla and continue whipping until it’s fully incorporated.
Toppings
Last but not least, let’s talk about toppings. Coconut cream pie is often topped with shredded coconut or toasted coconut flakes. If you’re feeling fancy, you can also add some chocolate shavings or fresh fruit like sliced strawberries or raspberries. Get creative and make it your own!
With these ingredient tips, you’re well on your way to making a delicious homemade coconut cream pie that will impress your friends and family. With a little time and effort, you’ll have a dessert that’s sure to become a favorite. Happy baking!
Tropical Heaven!
Homemade Coconut Cream Pie
If you want to try this Homemade Coconut Cream Pie Recipe, share your photo and experience with us. In addition, let us know what you think in the comments below by using #bestbakingtip and #coconutcreampie
Homemade Coconut Cream Pie
Ingredients
Let's gather the ingredients!
Coconut Cream Pie
- 1 pie crust baked
- 4 large egg yolks
- ¼ cup cornstarch
- 14 ounces coconut milk full fat
- 1 cup half-and-half
- ⅔ cup granulated sugar
- ¼ tsp kosher salt
- 1 cup shredded coconut sweetened
- 2 tbsp unsalted butter softened
- 1 tsp pure vanilla extract
- ½ tsp coconut extract
Whipped Cream
- 1½ cups heavy whipping cream cold
- 3 tbsp confectioners’ sugar
- ¾ tsp vanilla extract
- unsweetened coconut shavings for garnish
Instructions
Let's Begin!
Coconut Filling
- In a small bowl, whisk the egg yolks and cornstarch together. Set aside.
- Whisk the coconut milk, half-and-half, granulated sugar, and salt together in a medium saucepan over medium heat. Whisking occasionally, bring to a boil. Boil for 2 minutes, then reduce temperature to medium-low heat.
- Once boiling, remove about ½ cup of the mixture and, in a slow and steady stream, whisk into the egg yolk and cornstarch mixture. Keep the egg yolks moving so they don’t scramble. In a slow and steady stream, pour and whisk the egg yolk mixture into the pot.
- The mixture will immediately begin to bubble and thicken. Whisk and cook for 1 minute and 30 seconds. Remove from heat and stir in the coconut, butter, vanilla, and coconut extract.
- Pour the warm filling into the cooled pie crust. Cover it tightly with plastic wrap directly on the surface of the pudding and refrigerate for at least 3 hours or overnight until chilled and thickened.
Whipped Cream
- Using a stand mixer fitted with a whisk attachment, whip the heavy cream, sugar, and vanilla extract on medium-high speed until medium peaks form, about 3-4 minutes.
- Pipe or spread the whipped cream on top. Garnish with extra coconut. Chill the pie uncovered for up to a few hours or you can serve it immediately.
- Serve and enjoy with family and friends!
Nutrition
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To Wrap It All Up
After following all the steps for creating your own homemade coconut cream pie, all that’s left to do is grab a slice and enjoy! Have this as an after-dinner dessert for Sunday supper or use it to celebrate a special occasion. Coconut cream pies are a classic dish that I’m sure everyone will love! Not only is it delicious but it’s also a dish with heart that you and your family can bond over.
If you’ve made this yummy treat let us know how you liked it – did you change any ingredients? What other things have you done differently? We’d love to hear from you! Also, feel free to share your experience with others by posting pictures of the finished product on social media. Let us know what you think about this recipe and please, if you try it out, let us know how your coconut cream pie turned out. Happy baking!
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