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If you’re looking for an elegant and decadent dessert, look no further than this Strawberry Rose Tart! Bursting with bright and sweet flavors, the combination of fresh strawberries and a hint of fragrant roses will satisfy any sweet tooth. With a few simple ingredients and minimal preparation time, this tantalizing tart can be enjoyed by everyone! You may even impress your dinner guests with its beautiful rose-shaped top layer. So get ready to indulge in something special – let’s make this delicious strawberry rose tart together today!


Strawberry Rose Tart: Symphony of Flavors and Beauty!


Imagine biting into a heavenly dessert that perfectly balances sweet and tart flavors, all while captivating your senses with a stunning visual display. Such is the power of a Strawberry Rose Tart, the ultimate indulgence for any dessert enthusiast. The delightful combination of fresh strawberries that are presented like fragrant rose petals is a match made in culinary heaven, all set against a crisp buttery tart crust. With every forkful, your taste buds will awaken to a symphony of sophisticated sweetness and tang, a treat that is as beautiful as it is delicious. Prepare to dazzle your guests with a dessert that is both elegant and irresistible.


Strawberry Rose Tart

Strawberry Rose Tart


Ingredient Tips


Are you ready to make the most delicious and beautiful Strawberry Rose Tart? Let’s get started with some ingredient tips that will take your baking skills to the next level!



A good crust is the foundation of any great tart, and we recommend using a homemade crust for this recipe. If you’re short on time, a store-bought crust will do the trick, but nothing beats the flaky, buttery goodness of a homemade crust. Plus, it’s easier than you think to make – all you need is flour, butter, sugar, and a pinch of salt.



You want a quality jam that’s not too sweet or too tart, with a bright red color that will complement the fresh strawberries perfectly. Look for a jam made with real fruit and minimal added sugars or artificial preservatives. If you have extra time and want to take your jam to the next level, try making your own using fresh or frozen strawberries and a bit of lemon juice.



As for the fresh strawberries, you want to choose the ripest, juiciest berries you can find. Look for berries that are bright red all the way through, with no signs of white or green around the stem. The tops should be green and fresh-looking, with no signs of mold or bruising.


Pastry Cream

Last but not least, the pastry cream. This silky, rich filling is what makes this tart from ordinary to extraordinary. For the best results, make your own pastry cream from scratch using milk, cream, sugar, egg yolks, butter, and cornstarch. It’s easier than you think and tastes so much better than the pre-made stuff. Plus, you can flavor the cream with a hint of vanilla or a splash of liqueur to take it to the next level.


There you have it – our expert tips for making the perfect Strawberry Rose Tart. With these tips in mind, you’re sure to create a beautiful and delicious dessert that will impress all your friends and family. Happy baking!


What a beauty!!!

What a beauty!!!


Strawberry Rose Tart


If you want to try this Strawberry Rose Tart Recipe, share your photo and experience with us. In addition, let us know what you think in the comments below by using #bestbakingtip and #strawberryrosetart


Strawberry Rose Tart

Strawberry Rose Tart

Its creamy custard filling, abundant strawberries, and a sprinkle of lemon zest make it quite a delightful treat for every palate. Get ready to wow your friends and family as they sink their teeth into this visually stunning tart!
Prep Time 35 minutes
Cook Time 45 minutes
Total Time 1 hour 20 minutes
Course Dessert, Snack
Cuisine American
Servings 12 servings
Calories 328 kcal


Let's gather the ingredients!

  • 125 grams unsalted butter softened
  • 85 grams powdered sugar
  • 1 large egg
  • 200 grams all-purpose flour plus extra for dusting
  • 100 grams strawberry jam
  • 500 grams strawberries sliced
  • 2 tbsp apricot jam
  • 1 tbsp rose water
  • 1 lemon zest

Pastry Cream

  • 300 ml whole milk
  • 150 ml cream
  • 1 tsp vanilla extract
  • 3 egg yolks
  • 60 grams caster sugar
  • tbsp cornstarch
  • 50 grams unsalted butter cubed and softened


Let's Begin!


    • In a large bowl, beat the butter and sugar together until smooth, but not fluffy.
    • Mix in the egg until combined, then add the flour. Bring them together with your hands to form a dough. Wrap and chill in the fridge for 30 mins.
    • Dust a surface with flour and roll out the pastry to an inch bigger than your tart tin. Line a fluted tart tin with the pastry, leaving an overhang. Prick the base with a fork to stop any air bubbles from forming. Chill for another 30 mins.
    • Preheat the oven to 350℉. Line the pastry case with a scrunched-up sheet of baking parchment and baking beans, then bake for 15 mins. Remove the parchment and beans and bake for 15-20 mins more until crisp and golden. Leave in the tin to cool.

    Pastry Cream

    • Heat the milk, cream, and vanilla in a pan over medium heat, stirring occasionally. Bring up to a simmer.
    • Meanwhile, whisk the yolks and sugar in a bowl for 3 mins until pale, then stir in the cornstarch until combined. Pour a quarter of the hot cream over the egg mix, whisking continuously, then pour the warm egg mixture into the pan with the rest of the cream.
    • Stir over low-medium heat for 5-8 mins until the pastry cream thickens. Transfer to a large bowl and cool for 15 mins, whisking occasionally.
    • Gradually whisk in the butter until smooth, cover and put in the fridge until needed.

    Let's Assemble!

    • Spread over the bottom of the pastry case with strawberry jam.
    • Put the Pastry Cream into a piping bag and pipe it in a spiral on top of the jam. Arrange the strawberries on top in a pattern.
    • Heat the apricot jam in a small pan with rose water until warm. Whisk to loosen the jam, then leave to cool slightly. Brush over the top of the strawberries.
    • Finish the tart with a grating of lemon zest on top.
    • Serve and enjoy with family and friends!


    Calories: 328kcalCarbohydrates: 38gProtein: 5gFat: 19gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.5gCholesterol: 113mgSodium: 24mgPotassium: 155mgFiber: 2gSugar: 20gVitamin A: 683IUVitamin C: 25mgCalcium: 62mgIron: 1mg
    Keyword Easy to bake, easy to make, Rose, strawberry, Strawberry Rose, Strawberry Tart, Tart
    Tried this recipe?Let us know how it was!


    Must-Read Articles

    Below are the must-read articles about baking. You will enjoy them reading as they are full of information and helpful tips. Read them and share your thoughts!


    1. Homemade Funnel Cake

    2. Patriotic Angel Food Cake

    3. Raspberry Peach Melba Cakes

    4. American Flag Berry Pie

    5. Chocolate Firecracker Cupcakes


    To Wrap It All Up


    We encourage you to give this recipe a try! It’s an elegant and delicious treat that will wrap up any summer gathering nicely. On top of that, it’s easy to make and great for all skill levels, so there’s no excuse not to give it a go! However, don’t feel limited to just our recipe; if you want something different or something more complex, mix things up a bit with the tart filling or topping. Everyone has their own personal preferences after all.

    No matter how you choose to customize your strawberry rose tart, we hope you have an amazing time while doing so! Plus, who doesn’t love having friends taste-test their baking? Share your creation with us on social media and let us know what you think! Enjoy!


    Connect With Us


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