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Are you ready to take your baking skills to the next level? If so, you’ve come to the right place! Today we are making a delicious and creative recipe: strawberry upside-down cake. This sinfully tasty cake is perfect for any occasion – be it celebratory or just an ordinary day of indulgence. It’s that good! Not only is this dessert super satisfying for your tastebuds, but it’s also a wonderfully unique way to use up those extra strawberries sitting in your fridge. You won’t believe how easy it is to create this stunning masterpiece. So let’s get started and make some sweet memories with Strawberry Upside Down Cake!
If there’s one thing that can make your taste buds dance with joy, it’s got to be the delightful combination of strawberries and cake. And what’s even better than that? The answer is simple: a strawberry upside-down cake! Imagine biting into a slice of heaven, where the delicious sweetness of ripe strawberries meets the moist, fluffy goodness of a perfect cake. The juicy, caramelized berries on top of the cake provide a burst of flavor that will leave you feeling ecstatic. Trust us, this dessert is a game-changer, and once you try it, you’ll never want to go back to regular cake again. So get ready to indulge yourself with this irresistible treat and prepare for your taste buds to thank you for it!
Strawberry Upside-Down Cake
Best Baking Tips; Ingredient Tips!
Looking to make a delicious and irresistible Strawberry Upside-Down Cake? Look no further! Here are some ingredient tips to help make your cake the perfect dessert to wow your family and friends. Here are some helpful tips to make the perfect Strawberry Upside-Down Cake:
Strawberry
To ensure your cake has the best flavor, make sure you use fresh, ripe strawberries. Look for strawberries that are bright red in color with no signs of bruising or soft spots. Also, make sure you rinse them well and pat dry them before using.
Cake Batter
A great tip is to use cake flour instead of all-purpose flour. Cake flour has a lower protein content which results in a softer and lighter cake texture. Also, consider using buttermilk instead of regular milk for added moisture and tang.
Topping
Light brown sugar is a great choice to give your cake a caramel-like flavor. Also, consider adding a pinch of salt to balance out the sweetness. And don’t forget the cornstarch – it helps create a rich and thick topping.
Follow these ingredient tips and you’ll have a delicious Strawberry Upside-Down Cake that will have everyone coming back for more. Happy baking!
Sweet Strawberry Goodness!
Strawberry Upside-Down Cake
If you want to try this Strawberry Upside-Down Cake Recipe, share your photo and experience with us. In addition, let us know what you think in the comments below by using #bestbakingtip and #strawberryupsidedowncake
Strawberry Upside-Down Cake
Ingredients
Let's gather the ingredients!
Cake
- 2 cups cake flour
- 1 tbsp baking powder
- ¼ tsp kosher salt
- 4 large eggs room temperature
- 1½ cups light brown sugar
- ½ cup unsalted butter melted
- ½ cup light olive oil
- 1 cup buttermilk at room temperature
- 1 tsp pure vanilla extract
Topping
- ½ cup light brown sugar
- 2 tbsp cornstarch
- 4 cups strawberries sliced
- 1 tsp vanilla extract
- 1 small pinch kosher salt
Instructions
Let's Begin!
- Preheat oven to 350°F and grease a 10-inch round cake pan with oil or butter.
Cake
- In a large bowl, sift together the flour, baking powder, and salt. Set aside.
- In a bowl of an electric mixer, beat together the eggs and sugar at high speed until very foamy.
- Mix together the butter and vegetable oil in a measuring cup with a spout.
- Slowly add this butter and oil mixture to the egg and sugar mixture as it continues to beat.
- Stir the vanilla extract into the milk.
- Fold in the dry ingredients alternately with the milk. When alternating wet and dry ingredients, always begin and end with the dry mixture.
Topping
- Mix the cornstarch and sugar together and sprinkle over the strawberries along with the vanilla extract and salt. Toss together well.
- Spread the strawberries evenly into the bottom of the prepared pan.
Let's assemble and bake!
- Pour the cake batter over the strawberries into the baking pan.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Cool in the pan for about 10 minutes before inverting onto a serving plate.
- Serve with whipped cream or vanilla ice cream if you prefer.
- Enjoy with family and friends!
Nutrition
Must-Read Articles
Below are the must-read articles about baking. You will enjoy them reading as they are full of information and helpful tips. Read them and share your thoughts!
To Wrap It All Up
Strawberry upside-down cake is an incredibly delicious and enjoyable treat for any occasion! You can easily make this cake at home with the help of your basic kitchen supplies. The ingredients are simple and straightforward, so you don’t have to worry about getting everything just right. Not only is the taste unforgettable, but it also makes a beautiful presentation that will astonish everyone.
Whether you’re hosting a dinner or gathering with loved ones, this Strawberry Upside-Down Cake is the way to go! Take our advice and try this amazing recipe – you won’t regret it! Let us know what you think after making it yourself. Did you adjust any of the measurements? What did your family think? Share your experience with us below in the comments – we would love to hear from you!
FAQs
Can I use a different fruit instead of strawberries?
Absolutely! While strawberries are traditional for upside-down cakes, you can experiment with other fruits like peaches, pineapple, or apples. Adjust the cooking time as needed, depending on the fruit you choose.
How can I ensure that the strawberries stay intact while baking?
To help the strawberries stay intact during baking, make sure to cut them into thick slices. Arrange them tightly in the bottom of the cake pan to prevent them from moving around too much as the cake bakes.
Can I make the Strawberry Upside-Down Cake ahead of time?
Yes, you can make the cake ahead of time. Allow it to cool completely in the pan, then cover it tightly with plastic wrap or transfer it to an airtight container. It can be stored at room temperature for up to 2 days or refrigerated for up to 4 days.
Can I use frozen strawberries instead of fresh ones?
While fresh strawberries are recommended for the best texture and flavor, you can use frozen strawberries as a substitute. Thaw the strawberries and drain any excess liquid before arranging them in the cake pan.
What can I use as a substitute for vegan butter?
If you don’t have vegan butter on hand, you can use coconut oil as a substitute. Make sure the coconut oil is solid at room temperature and use it in the same quantity as the vegan butter called for in the recipe.
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