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Nothing beats the feeling of a hot, comforting bowl of bread pudding on a beautiful afternoon. And what better way to enjoy this favorite treat than with an invitingly tart and sunny combination of juicy pears and tart cranberries? Today we’re sharing our delicious vegan version of cranberry-pear bread pudding, made with all-natural ingredients – no dairy or eggs needed! Whether you make it for your next family gathering or indulge yourself after a cold day outside, this decadent dessert will brighten your day.
Are you looking for a delicious dessert that satisfies your sweet tooth without any guilt? Look no further than this vegan cranberry-pear bread pudding! Made with the richness of toasted bread soaked in vanilla almond milk and packed with the fresh flavors of juicy cranberries and ripe pears, this dessert will impress even the most discerning of palates. The crispy top crust and tender center make for a perfect dessert that is both sweet and comforting. And let’s not forget about the sweet orange sauce. It’s the perfect addition to this already delicious dish. Drizzle it on top, and you’ve got a dessert that’s both satisfyingly sweet and surprisingly wholesome. And the best part? It’s vegan, completely cruelty-free, and made with wholesome ingredients that won’t leave you feeling weighed down. So grab a fork and dig in!
Vegan Cranberry-Pear Bread Pudding
Best Baking Tips; Ingredient Tips!
Almond milk is a great choice for vegan bread pudding as it has a creamy texture and a nutty flavor that complements the other ingredients. It is a rich source of vitamin E, which is important for healthy skin, and also contains calcium and vitamin D for strong bones.
Juice Orange juice provides a zesty flavor to the pudding that is both refreshing and invigorating. It is also a great source of vitamin C, which is beneficial for boosting the immune system and preventing colds and flu.
Dates are a popular ingredient in vegan desserts because they have a naturally sweet taste and are an excellent substitute for refined sugar. They are a rich source of fiber, potassium, and iron, and are known to promote digestive health.
Flaxseeds are an excellent source of omega-3 fatty acids, which are essential for heart health. They also contain lignans, which have been shown to reduce the risk of breast cancer. In addition, flaxseeds are high in fiber, which helps to promote healthy digestion.
Whole Wheat Bread
Whole wheat bread is a healthy alternative to white bread as it is made from whole grains, which are high in fiber and nutrients. It is also low in fat and contains complex carbohydrates that provide sustained energy.
Cranberries are a tart and zesty fruit that adds a burst of flavor to the pudding. They are a good source of vitamin C, vitamin E, and fiber. They have also been shown to prevent urinary tract infections and improve oral health.
Pears are a juicy and sweet fruit that complement the cranberries and add texture to the pudding. They are a good source of fiber, vitamin C, and copper, which is important for maintaining healthy bones and skin.
In summary, these ingredients work together to create a delicious and nutritious vegan cranberry-pear bread pudding. Whether you are a vegan or simply looking for a healthy dessert option, this pudding is a great choice. So why not give it a try and indulge in its sweet, flavorful, and wholesome goodness?
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Vegan Cranberry-Pear Bread Pudding
If you want to try this Vegan Cranberry-Pear Bread Pudding Recipe, share your photo and experience with us. In addition, let us know what you think in the comments below by using #bestbakingtip and #vegancranberrypearbreadpudding
Vegan Cranberry-Pear Bread Pudding
Let’s gather the ingredients!
- 1 cup almond milk or other plant-based milk
- 1 cup orange juice preferably freshly squeezed
- ½ cup Date Paste
- 2 tbsp flaxseed
- 2 tbsp whole-wheat flour
- 1 tsp orange zest
- 1 tsp cinnamon ground
- ½ tsp ginger ground
- 8 ounces whole wheat bread cut into ¾-inch cubes
- 1 cup cranberries coarsely chopped
- 1-2 pears chopped
- 6 ounces silken tofu extra-firm
- 2 tbsp maple syrup
- ½ tsp orange zest
- 1 tbsp orange juice preferably freshly squeezed
- ½ tsp vanilla extract
- 1 pinch kosher salt or to taste
- 1-3 tbsp almond milk
- Preheat oven to 350°F.
- In a large bowl combine the almond milk, orange juice, date paste, flaxseed, flour, orange zest, cinnamon, and ginger.
- Let rest for 5 minutes, then add the bread cubes, cranberries, and pears. Mix well.
- Pour into an 8-inch square nonstick or silicone baking pan. Bake for 25 to 30 minutes or until the top is golden-brown and firm to the touch.
- Transfer finished bread pudding to a wire rack; cool for 10 minutes.
- Combine the tofu, maple syrup, orange zest, orange juice, vanilla extract, and salt in a blender. Cover and blend until smooth.
- Add the almond milk 1 tablespoon at a time, until you reach drizzling consistency. Refrigerate until ready to serve.
- Cut pudding into squares and spoon Orange Sauce over warm pudding just before serving.
- Enjoy with family and friends!
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To Wrap It All Up
It’s undeniable that vegan cranberry-pear bread pudding is a staple recipe for people looking for something sweet. Not only does it look beautiful on the table, but it just tastes absolutely divine. The combination of the pears and cranberries is a winning combination – it’s fruity, flavorful, and slightly tart, making it stand out from other desserts.
This can be used as a centerpiece of your dessert table or as an after-dinner treat. Give this recipe a try and you’ll see why this bread pudding will always have a seat at the family table. So whip up some vegan cranberry-pear bread pudding in your very own kitchen today! And please don’t forget to let us know what you think after you’ve made it!
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