==================
Affiliate Statement
Best Baking Tips is supported by our audience. When you purchase through one of our links, we may earn a small affiliate commission. As an Amazon Associate I earn from qualifying purchases. Your cost is not affected.
==================
If you’re looking for a light, refreshing dessert that is sure to please vegans and non-vegans alike, then these vegan lemon-lime bars are certainly the answer! Sweet, tart, and oh-so-delicious — you won’t believe how easy they are to make. Bursting with flavor from freshly squeezed lemons and limes as well as creamy coconut milk, each bite of this vegan treat will leave your taste buds tingling with joy. For those who have yet to try vegan baking before — here’s your chance!
Vegan Lemon-Lime Bars: Bright Tangy Flavors!
It can be tough to find desserts that are both delicious and cruelty-free. That’s why I was so excited to discover these amazing Vegan Lemon-Lime Bars! Bursting with tangy citrus flavor and scrumptious shortbread crust, these bars are the perfect treat for any occasion. Whether you’re hosting a potluck, celebrating a birthday, or just craving something sweet, these bars are sure to satisfy your taste buds and your conscience. So come on, don’t deprive yourself of dessert just because you’re vegan! Try out these amazing Lemon-Lime Bars today and see for yourself how amazing plant-based baking can be.
Vegan Lemon-Lime Bars
Best Baking Tips; Storing Tips
Hey there fellow vegans! If you are a fan of citrusy desserts, you won’t want to miss out on these Vegan Lemon-Lime Bars. But once you’ve made these delicious treats, how should you store them to keep them as fresh as possible?
First off, it’s important to let these bars cool completely before storing them. This helps to prevent excessive moisture buildup that can lead to a soggy texture. Once they’re cooled, you can either store them in an airtight container or wrap them tightly in plastic wrap.
If you’ll be enjoying these bars within the next couple of days, storing them at room temperature is fine. However, if you need to store them for longer, it’s best to keep them in the fridge. This will help to extend their shelf life and keep them from spoiling too quickly.
It’s important to note that if you do store these bars in the fridge, they may become slightly firmer and have a less creamy texture than when they were at room temperature. However, they’ll still be just as delicious!
Another tip for storing these bars is to sprinkle a bit of powdered sugar on top of them before serving. This not only adds a bit of extra sweetness but also helps to prevent any sticking if they’ve been tightly wrapped.
So there you have it, some tips on how to store these Vegan Lemon-Lime Bars. With these tips in mind, you can enjoy these treats to their fullest without worrying about them spoiling too quickly. Happy baking!
Lemon and Lime? What could go wrong?
Vegan Lemon-Lime Bars
If you want to try this Vegan Lemon-Lime Bars Recipe, share your photo and experience with us. In addition, let us know what you think in the comments below by using #bestbakingtip and #veganlemonlimebars
Vegan Lemon-Lime Bars
Ingredients
Let's gather the ingredients!
Crust
- 1 cup vegan butter or coconut oil
- ½ cup powdered sugar
- 1 tbsp lemon zest
- ½ tbsp lime zest
- ⅛ tsp kosher salt
- 2 cups all-purpose flour
Lemon-Lime Layer
- ½ cup lemon juice freshly squeezed
- ¼ cup cornstarch
- ¾ cup coconut cream or full-fat coconut milk
- 1 cup granulated sugar
- ½ cup vegan butter
- 1½ tbsp lemon zest
- 1½ tbsp lime zest
- ⅛ tsp kosher salt
- ¼ tsp turmeric powder
Instructions
Let's Begin!
Crust
- Preheat oven to 350°F. Line a 9 x 13 baking dish with parchment paper.
- Cream together the vegan butter, powdered sugar, lemon zest, lime zest, and salt.
- Gradually mix in the flour to create a soft dough. Do not over-mix.
- Press the dough into the bottom of the prepared baking dish.
- Bake the crust for 20-25 minutes or until golden.
Filling
- In a cold medium saucepan, whisk together the lemon juice and cornstarch to make a slurry. Make sure there are no lumps. Whisk in the coconut cream, then add the sugar, vegan butter, lemon zest, lime zest, and salt.
- Turn the heat to medium and stir until the sugar and vegan butter melts.
- Whisk in the turmeric, adding a small pinch at a time, until you achieve a light yellow color.
- Cook the filling, whisking constantly until it’s thick and slightly translucent.
- Once the filling begins to bubble, test it for doneness by stirring it and quickly removing your whisk - once the lines from your whisk stay visible for 7-10 seconds after pulling it out, the filling is thick enough.
- Pour the lemon filling over the shortbread crust. Set bars aside to cool slightly before chilling, uncovered.
- Once chilled, slice the lemon-lime bars. Dust with powdered sugar just prior to serving.
- Enjoy with family and friends!
Must-Read Articles
Below are the must-read articles about baking. You will enjoy them reading as they are full of information and helpful tips. Read them and share your thoughts!
3. Vegan Sticky Toffee Pudding
4. Whole Wheat Zucchini Muffins
5. Brazilian Cheese Bread (Pao de Queijo)
To Wrap It All Up
So, if you are looking for a vegan alternative to satisfy your sweet tooth, these delicious lemon-lime bars may just be the answer. Despite being egg-free and dairy-free, they have an incredibly zesty flavor that will leave you wanting more. From their short and simple ingredient list to their bake time of 20 minutes, this is a recipe anyone can follow! To finish things off, you can top them off with some vegan whipped cream or maybe even some lemon frosting – the possibilities are endless!
Now that we’ve gone through all of the wonderful steps in making this scrumptious treat, all that’s left for you to do is to get baking and try it out for yourself! Let us know what you think – was it worth the effort?
Connect With Us
If you’ve tried this Vegan Lemon-Lime Bars Recipe, please don’t forget to leave a rating on the recipe card. In addition, Take a picture and tag us on our social media accounts: Facebook, Twitter, Instagram, and Pinterest. For more baking recipes make sure you subscribed to our weekly newsletter!
Read More
