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Are you craving a delicious treat that is both vegan and bursting with flavor? Look no further than our Vegan Spiced Cinnamon Donuts! These mouthwatering donuts are made with plant-based ingredients and are delicately spiced with cinnamon for a delightful taste sensation. Indulge guilt-free and satisfy your sweet delectable vegan donuts!
Vegan Spiced Cinnamon Donuts: A Delightful Treat, Cruelty-Free!
Get ready to treat your taste buds to a delightful and guilt-free indulgence with Vegan Spiced Cinnamon Donuts! These delectable treats are a perfect combination of warm spices and sweet cinnamon, all without any animal products. Whether you’re a vegan yourself or simply looking for a healthier alternative, these donuts are sure to satisfy your cravings. With their tender texture and aromatic flavors, they’ll have you coming back for seconds. So, grab your apron and get ready to whip up a batch of these mouthwatering Vegan Spiced Cinnamon Donuts that will have everyone asking for the recipe!
Vegan Spiced Cinnamon Donuts
Best Baking Tips; Storing Tips
To keep your Vegan Spiced Cinnamon Donuts fresh and delicious, here are some helpful storing tips:
1. Allow the donuts to cool completely before storing them. This will prevent condensation from forming and making them soggy.
2. Place the donuts in an airtight container or sealable plastic bag. This will help to maintain their moisture and prevent them from drying out.
3. For longer shelf life, store the donuts in the refrigerator. They can stay fresh for up to 3-4 days when properly stored.
4. If you want to enjoy the donuts at a later time, you can also freeze them. Place the donuts in a freezer-safe container or bag, and they can be stored for up to 2-3 months.
5. When ready to eat, you can thaw the frozen donuts at room temperature or reheat them in the oven at a low temperature for a few minutes.
Remember, freshly baked donuts are always the best, so try to enjoy them within the first few days. But with these storing tips, you can ensure that your Vegan Spiced Cinnamon Donuts stay delicious for as long as possible. Happy snacking!
My family couldn’t get enough of these!
Vegan Spiced Cinnamon Donuts
If you want to try this Vegan Spiced Cinnamon Donuts recipe, share your photo and experience with us. In addition, let us know what you think in the comments below by using #bestbakingtip and #veganspicedcinnamondonuts
Vegan Spiced Cinnamon Donuts
Ingredients
Let's gather the ingredients!
Donuts
- 1 cup all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp cinnamon ground
- 1 tsp nutmeg ground
- ½ tsp kosher salt
- ⅔ cup almond milk unsweetened
- ½ cup light brown sugar
- ¼ cup coconut oil melted
- 1 tsp apple cider vinegar
- 1 tsp vanilla extract
Cinnamon-sugar Coating
- 1 cup granulated sugar
- 4 tsp cinnamon ground
- 1 pinch kosher salt
Instructions
Let's Begin!
- Preheat oven to 350°F. Then grease a donut pan with cooking spray.
- In a large bowl, sift together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In a medium bowl, whisk together the almond milk, sugar, vegan butter, apple cider vinegar, and vanilla. Pour it into the dry ingredients and mix until just combined.
- Transfer the batter to a piping bag and pipe into the prepared donut pan.
- Bake the donuts for 10 minutes or until the edges are golden and the middles are set. Remove the donuts from the pan and let cool slightly on a cooling rack.
- In a medium bowl combine the sugar, cinnamon, and a pinch of kosher salt. Gently toss donuts in cinnamon sugar while still warm.
- Serve and enjoy with family and friends!
Nutrition
Must-Read Articles
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1. Caramel Apple Cinnamon Rolls
3. Italian Ricotta Donuts (Zeppole)
4. Vegan Rainbow Vegetable Pizza
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