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These Blueberry Lemon Cream Tarts are the perfect combination of sweet and tart. The blueberry lemon cream cheese filling is made with just a few simple ingredients and is absolutely divine. The shortbread crust is buttery and flaky, and comes together quickly in the food processor. I like to use fresh blueberries when they’re in season, but frozen berries work just as well. These tarts are best served chilled with tons of berries on top. Enjoy!
Blueberry Lemon Cream Tarts: Sweet and Tart!
While blueberries and lemons may seem like an unlikely combination, these two ingredients come together to create a delicious and refreshing tart. The tart lemon filling is offset by the sweetness of the blueberries, and the creamy texture of the filling pairs perfectly with the flaky crust. These tarts can be enjoyed for breakfast, as a snack, or even as a light dessert.
These Blueberry Lemon Cream Tarts are the perfect sweet and tart treat! The lemon cream cheese filling is rich and tangy, while the fresh blueberries add a pop of sweetness. The flaky pastry crust pairs perfectly with the creamy filling, making for a delightful dessert that is sure to please. These tarts can be made in advance, and are best served cold. So, if you’re looking for a show-stopping dessert that is sure to impress, look no further than these Blueberry Lemon Cream Tarts!
Blueberry Lemon Cream Tarts – Isn’t that just the cutest dessert you ever saw?
Best Baking Tips; Healthy Tips!
Fresh blueberries and lemon come together in these delicious cream tarts. They’re the perfect summer dessert, and they’re healthy, too! Here are some tips for making the most of the healthy ingredients in this recipe.
Blueberry
Just a handful of fresh blueberries packs a serious punch when it comes to health benefits. Not only are blueberries a good source of fiber and vitamins C and K, but they also contain powerful antioxidants that can help keep your cells healthy.
Quick Tip: Always select fresh berries that are firm and plump. avoid berries that are soft or have any signs of mold. If you can’t find fresh berries, frozen ones will work, too. Just be sure to thaw them completely before using them.
Lemon
The juice of a lemon is rich in vitamins C and B6, as well as potassium and magnesium. In addition to these vitamins and minerals, lemon juice also contains citric acid, which can help to improve digestion and protect against urinary tract infections. The zest of a lemon is also packed with nutrients, including limonene, a compound that has been shown to have cancer-preventative properties.
Quick Tip: You’ll want to use fresh lemon juice and zest for the best flavor. Bottled lemon juice just doesn’t have the same bright flavor. And when zesting the lemon, be careful not to include any of the bitter white pith. Just use the outermost layer of the peel for the best flavor and aroma.
Cream Cheese
Cream cheese is an excellent source of calcium and protein, both of which are important for bone health. It also contains several other nutrients, including phosphorus, vitamin A, riboflavin, and niacin. Additionally, cream cheese is low in carbohydrates and calories, making it a healthy option for those watching their weight.
Quick Tip: Use a full-fat variety for the best results. Low-fat or non-fat cream cheese can make the starts watery and they may not set up correctly. So, for best results, stick with full-fat cream cheese. You’ll be glad you did!
A drizzle of grated lemon zest
Blueberry Lemon Cream Tarts: A perfect little treat!
If you want to try these Fresh Blueberry Lemon Tarts, share your photo and experience with us, and let us know what you think in the comments below by using #bestbakingtips and #freshblueberrylemontarts
Fresh Blueberry Lemon Tarts
Ingredients
Let's gather the ingredients!
Crust
- 1 cup all-purpose flour
- ¼ cup bran cereal Optional. if omitting, add another 2 Tbsp flour
- ⅓ cup light brown sugar
- ¼ tsp salt
- 1 stick unsalted butter cold, cut into small pieces
Filling
- 2 Tbsp granulated sugar
- ¼ cup sour cream
- ¼ teaspoon vanilla extract
- 4 oz cream cheese softened
- ½ teaspoon lemon zest finely grated
- 1 ⅓ cups blueberries fresh
- ¼ cup honey or agave
Instructions
Let's Begin!
Crust
- First, Preheat oven to 375°F. In a food processor, combine flour, bran, sugar, salt, and butter; process until large moist crumbs form.
- Spoon dough into individual tart pans. Press the dough into the tart pan and up the sides until firmly packed. Then, freeze for about 10 minutes. Prick the bottom of dough all over with a fork. Bake for 10-12 minutes.
Filling
- Whisk together granulated sugar, sour cream, and vanilla in a small bowl until the sugar is dissolved.
- Beat cream cheese in a medium bowl with an electric mixer until fluffy and smooth, then add sour cream mixture and zest, beating until just combined well.
Let's Assemble!
- Divide cream cheese filling among tart shells, spreading evenly, then top with blueberries and drizzle with honey or agave.
- Serve and enjoy with family and friends!
Nutrition
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To Wrap It All Up
So what are you waiting for? Go ahead and try this recipe! We promise they won’t disappoint. Not only are they delicious, but blueberries are also a nutritional powerhouse. They’re packed with antioxidants, vitamins, and minerals that can benefit your health in numerous ways. And if you need another reason to love them, consider this: blueberries may even help improve your memory! Who knew dessert could be so good for you?
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