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Christmas is around the corner, and what better way to celebrate than with a delicious Filipino Coconut Rice Cake (Bibingka)? This is a popular holiday dish in the Philippines, and it’s easy to see why – it’s fluffy, flavorful, and perfect for any occasion. This recipe is simple to follow, and it’s sure to please everyone at your next gathering. So get ready to enjoy some of the best bibingka you’ve ever tasted!
Filipino Coconut Rice Cake (Bibingka) – So Fluffy and Buttery!
Filipino Coconut Rice Cake, or Bibingka, is a traditional Filipino Christmas dessert made with rice flour, coconut milk, brown sugar, and baking soda. The cake is cooked over an open fire or in a clay oven, which gives it a unique smoky flavor. Bibingka is often served with a scoop of ice cream or a drizzle of chocolate sauce.
While Bibingka is certainly delicious, it’s also worth noting that the cake is relatively healthy. Unlike many Western desserts which are loaded with saturated fat and refined sugar, Bibingka is made with rice flour and coconuts, both of which are excellent sources of fiber and nutrients. Coconut milk is also a good source of healthy fats, which can help to improve cholesterol levels and heart health. So if you’re looking for a delicious dessert that’s also good for you, Filipino Coconut Rice Cake is definitely worth trying!
Filipino Coconut Rice Cake (Bibingka)
Bibingka and it’s traditions
Filipino Coconut Rice Cake, or Bibingka has a long history in the Philippines, and there are many different theories about its origins. Some believe that the cake was introduced to the Philippines by Malay traders, while others believe that it was introduced by Chinese immigrants. Regardless of its origins, Bibingka has become a cherished part of Filipino culture, and it is enjoyed by people of all ages.
Bibingka, is a type of Filipino rice cake which is traditionally served during Christmas. It is made with glutinous rice, coconut milk, and brown sugar, and often topped with salted egg. The dish is usually cooked in a clay pot lined with banana leaves, but can also be steamed in a regular steamer pot. Bibingka is often eaten by church goers after mass on Christmas Eve, as it is believed to signify the coming of Christ. The cake is also popularly given as gifts to family and friends during the holiday season. Whether you are looking to enjoy a traditional Filipino dish or give a unique and tasty gift, Filipino Coconut Rice Cake is sure to delight.
Traditional way of cooking Bibingka
Best Baking Tips; Ingredient Tips!
Bibingka is a traditional Filipino rice cake that is typically made with a combination of glutinous rice, coconut milk, and brown sugar. While bibingka can be enjoyed year-round, it is especially popular during the Christmas season. If you’re looking to make your own bibingka at home, here are a few ingredient tips to keep in mind.
First, make sure to use glutinous rice, also known as sticky rice. This type of rice is essential for the chewy texture that is characteristic of bibingka. Both glutenous rice flour and rice flour are also a good substitution. Second, be sure to use coconut cream or full-fat coconut milk for the richest flavor and texture. Light or reduced-fat coconut milk will not produce the same results. Finally, use brown sugar for the best flavor. While you can use light brown sugar or white sugar, the brown sugar will give the bibingka a deeper flavor. With these ingredients tips in mind, you’ll be on your way to making a delicious and authentic bibingka at home.
Fresh coconut milk
If you want to try this fluffy Filipino Coconut Rice Cake, share your photo and experience with us, and let us know what you think in the comments below by using #bestbakingtips, #filipinococonutricecake, and #bibingka
Filipino Coconut Rice Cake: What A Delight!
Filipino Coconut Rice Cake (Bibingka)
Ingredients
Let's gather the ingredients!
- 2 cups rice flour
- ½ cup glutinous rice flour
- 1 tbsp baking powder
- 1 tsp salt
- ¾ cup brown sugar
- ⅓ cup unsalted butter melted
- 1½ cups coconut cream or full fat coconut milk
- 3 eggs lightly beaten
- 1 banana leaf (optional)
- 1 salted duck egg sliced (optional)
- ½ cup grated coconut for topping (optional)
- 1 cup cheddar cheese grated
Instructions
Let's Begin!
- Firstly, Preheat oven to 350°F.
- In a large bowl, mix together the rice flours, baking powder, sugar, and salt until well combined.
- Add in melted butter, coconut cream, and eggs. Whisk until smooth.
- If using banana leaves, make sure to wash and dry before using. If not, Parchment paper works fine. Line a 9-inch cast-iron skillet with it. (Make sure there are no gaps).
- Butter the leaf or parchment generously, and trim edges leaving a 1- to 2-inch overhang.
- Pour mixture into the prepared skillet and bake for 15 minutes. Remove from oven and top with salted egg and cheese.
- Return the skillet to the oven until the coconut rice cake is golden brown on top, 20 to 25 minutes more.
- Brush with more melted butter and sprinkle with grated coconut, if desired.
- Serve warm and enjoy with family and friends!
Notes
Pro Tips!
Salted duck eggs are available at many Asian markets.Nutrition
For More Holiday Baking Recipes
The baking holiday recipes below are easy to make and are also versatile that you can substitute the ingredients into a healthy one. I’m sure you will fall in love with these holiday delicious treats; perfect for all occasions. They are must-try holiday recipes so why not give the recipes below a try?
To Wrap It All Up
Conclusion paragraph: Bibingka is a delicious Filipino coconut rice cake that can be enjoyed during the holidays or any time of year. This recipe is simple to follow and will result in a moist, flavorful cake that everyone will love. We hope you enjoy this dish as much as we do!
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It’s nice to learn about different customs for Christmas dinner desserts. I found your recipe looking for fresh new ideas with coconut ingredients and came upon your recipe dessert. I will be cooking the Filipino coconut rice cake and sharing the outcome with pictures. I have booked marked your website and shared with my followers.
Thank you for your comments, Jannette. This recipe is authentic Filipino, written and submitted by a chef there. Please do share your comments and photos when you try it!
Sounds delicious. I have a couple of questions: Can it be cooked in a closed oven, and where do you find salted duck eggs? I normally shop at Kroger or Publix and I do not recall them carrying duck eggs. Is there a specialty store of some kind, or are there substitutes? I would love to try the recipe. I love trying new things.
Salted duck eggs are a regional food– you might need to check Asian markets. Alternatively, we enjoy these with a bit of fruit.
Thanks for sharing this mouthwatering recipe of Filipino coconut rice cake bibingka. Your recipe is quite unique and looks great. I never heard about this dessert recipe before. Its ingredients and method of baking are different from other type of cakes .I will definitely try your recipe and share with my friends and family.
Keep up the good work!
Looking forward for your more recipes!
Thanks
MrsSJ
Thank you! We enjoy recipes from various areas around the world and found this one quite appealing, too.
I hope you will join our newsletter (sign up at bestbakingtips.com ) and browse our other recipes.
I must admit that this is the first time I have heard of Filipino coconut rice cake and you have really wet my appetite with your description and the interesting history. I am just curious as you mention trying with ice cream and chocolate sauce but with the cheese and salted duck eggs, it seems to be more savory rather than sweet?
Yes, your perception is true. Our recipe was submitted by a native Philipino, who gave us the way it’s served there. But, like always, you might experiment with different sides.