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It’s no secret that weekends can often be a time for delicious sugar-filled brunch treats and sweet breakfast goodies, but what could be better than these warm and fluffy Lemon Blueberry Sweet Rolls? These ooey-gooey swirls of goodness filled with tart lemon and juicy blueberries are sure to become your new favorite brunch indulgence. Not only do they make a heavenly addition to any morning celebration or lazy weekend lounging around the house, but they’re also surprisingly easy to whip up in your kitchen! So let’s get started on these scrumptious little bundles of sweetness!
Lemon Blueberry Sweet Rolls: Ooey-gooey Swirls of Goodness!
Who doesn’t love the sweet aroma of freshly baked cinnamon rolls wafting through the house on a lazy Sunday morning? Well, prepare to switch things up with these Lemon Blueberry Sweet Rolls. Bursting with zesty lemon flavor and juicy blueberries, these rolls are the perfect combination of sweet and tangy. They’re so delicious, you’ll forget all about the classic cinnamon variety. Serve them warm and gooey with a generous slathering of sweet lemon glaze and a steaming cup of coffee or tea. You’ll be the most popular brunch host in town with these heavenly rolls gracing your table.
Lemon Blueberry Sweet Rolls
Ingredient Variations
Looking to make a batch of delicious Lemon Blueberry Sweet Rolls? Here are some ingredient variations to tweak your recipe to the next level!
Instead of all-purpose flour, try using bread flour for a chewier texture and more depth of flavor. You can also experiment with different flours such as almond or coconut flour for a gluten-free option.
For the granulated sugar, you can swap it out for natural sweeteners such as honey, maple syrup, or coconut sugar. These alternatives give an added layer of flavor and sweetness to your rolls.
When it comes to blueberries, fresh is always best, but frozen berries can work just as well. To infuse even more blueberry flavor into your rolls, try adding a blueberry jam or compote to the filling.
For the lemon zest and juice, be sure to use fresh lemons for the best flavor. Meyer lemons are a great option if you can find them, as they have a sweeter and less acidic flavor than regular lemons. If you’re feeling adventurous, you can also try adding other citrus fruits such as orange, grapefruit, or lime to your recipe.
Incorporating these ingredient variations will add a delicious twist to your Lemon Blueberry Sweet Rolls and impress everyone at the breakfast table. Happy baking!
Ooey-Gooey Goodness!
Lemon Blueberry Sweet Rolls
If you want to try this Lemon Blueberry Sweet Rolls recipe, share your photo and experience with us. In addition, let us know what you think in the comments below by using #bestbakingtip and #lemonblueberrysweetrolls
Lemon Blueberry Sweet Rolls
Ingredients
Let's gather the ingredients!
Rolls
- 2¾ cups all-purpose flour
- 3 tbsp granulated sugar
- 1 tsp kosher salt
- 1 packet instant yeast
- ½ cup water
- ¼ cup milk
- 2½ tbsp unsalted butter
- 1 large egg
Filling
- 1½ cups blueberries frozen, not thawed
- ¼ cup granulated sugar
- 1 tsp cornstarch
- 1 tsp lemon zest
Glaze
- 1 lemon zest and juice
- 1 cup confectioner's sugar
- ½ tsp vanilla extract
- 1½ tbsp milk
Instructions
Let's Begin!
Filling
- Combine the frozen blueberries, sugar, and cornstarch in a medium bowl. Gently toss it around and let sit. Set aside.
Dough
- Set aside 1/2 cup of flour. In a large bowl, toss the remaining flour, sugar, salt, and yeast together. Set aside.
- Heat the water, milk, and butter together in the microwave until the butter is melted and the mixture is warm to the touch. Stir the butter mixture into the flour mixture. Add the egg and only enough of the reserved flour to make a soft dough.
- The dough will be ready when it gently pulls away from the side of the bowl and has an elastic consistency.
- On a lightly floured surface, knead the dough for about 5-6 minutes. Place in a lightly greased bowl and let rest for about 20 minutes.
Let's Shape and Bake!
- Roll the dough out in a 14x8-inch rectangle. Pour the sugared blueberries on top and gently spread them to cover the dough surface. Roll up the dough tightly.
- Cut the dough into 12 even pieces and place in a lightly greased 9x9-inch square pan.
- Loosely cover the rolls with a clean cloth and allow them to rise in a warm, dry place for 1-2 hours.
- After the rolls have doubled in size, preheat the oven to 375°F.
- Bake the rolls for 25-30 minutes until lightly browned.
Glaze
- Mix all of the glaze ingredients together. If you prefer a thicker glaze, add more powdered sugar and then add salt to cut the sweetness, if desired. If you’d like it thinner, add more milk. Pour over sweet rolls.
- Garnish with more lemon zest on top, if desired.
Serve and enjoy with family and friends!
Nutrition
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To Wrap It All Up
These Lemon Blueberry Sweet Rolls will satisfy your craving for something sweet and tart. Perfect for any occasion or snack – from mid-morning tea to after-dinner dessert – this tasty treat is sure to please! With varying flavors of zesty citrus, sweet blueberries, and sweet, tart glaze, you can’t go wrong.
Whether you’re serving special guests or just treating yourself, don’t forget that the possibilities are endless when it comes to delicious lemon blueberry recipes! Share your variation with us using #lemonblueberrysweetrolls on social media. Let us know what you think – we’d love to hear all about your experiences with this scrumptious recipe! Enjoy!
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