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Is breakfast even really breakfast without a stack of pancakes? Pancakes are a classic part of many morning meals, but what if you took them to the next level? Try these strawberry pancake tacos – an easy, delicious, and fun way to spruce up your next brunch! The sweetness from the strawberries combines with the light and fluffy texture of the pancakes for a delectable meal. Make sure to have syrup in hand as you enjoy this combination that’s become one of our latest favorite dishes!
Strawberry Pancake Tacos: Taco-bout An Amazing Morning!
Pancake Tacos with Strawberry Cream are the perfect combination of sweet and savory. The fluffy pancakes wrapped around a delicious filling and topped with a sweet strawberry cream are sure to satisfy any craving. Whether you’re looking for a quick breakfast or a unique dessert, these pancake tacos are easy to make and will impress your guests. The strawberry cream filling adds a subtle sweetness that complements the savory pancakes perfectly. But don’t be fooled by its playful appearance – this dish is a work of culinary art that requires skill and precision to assemble. Give your taste buds a treat, and try pancake tacos with strawberry cream for yourself. The combination of flavors and textures is a culinary delight that will leave you wanting more. Try this recipe today and experience the deliciousness for yourself.
Strawberry Pancake Tacos
Make Them Ahead!
Are you tired of rushing to make breakfast in the morning? Well, fear not because I have the perfect solution for you. Strawberry Pancake Tacos are delicious and even better, they can be made ahead of time! The combination of fluffy pancakes and sweet strawberries wrapped in a warm tortilla is sure to satisfy any craving. With a little bit of preparation, you can enjoy these tasty treats any day of the week. Make the pancake batter in advance and slice the strawberries beforehand, then store them separately in the fridge. When you’re ready to serve, simply heat up the pancakes, assemble your tacos, and you’re good to go! Trust me, your mornings just got a whole lot better.
Storing Tips
Storing Strawberry Pancake Tacos in the fridge can be tricky. To ensure the best results, it’s important to follow a few simple steps. Begin by allowing the tacos to cool completely before storing them. This will prevent them from getting soggy or developing condensation inside the container. Once cooled, wrap each taco tightly in plastic wrap or aluminum foil to protect it from air and moisture. Then, place the wrapped tacos in an airtight container or resealable bag before refrigerating. By taking these extra precautions, you’ll be able to enjoy your delicious Strawberry Pancake Tacos for days to come!
Breakfast? Dessert? Breakfast Dessert!
Strawberry Pancake Tacos
If you want to try this Strawberry Pancake Tacos recipe, share your photo and experience with us. In addition, let us know what you think in the comments below by using #bestbakingtip, and #strawberrypancaketacos
Strawberry Pancake Tacos
Ingredients
Let's gather the ingredients!
Pancake
- 1 large egg
- ¾ cup milk
- 2 tbsp unsalted butter melted
- 1 tsp vanilla extract
- ½ cup all-purpose flour
- 1 tsp granulated sugar
- ½ tsp baking powder
- ½ tsp kosher salt
- Cooking oil
Filling
- ½ cup heavy whipping cream
- ¼ cup strawberry jam
- 1 tsp lemon juice
Garnish
- 1 cup strawberries quartered
Instructions
Let's Begin!
Pancake
- Preheat a large skillet or griddle over medium-high heat.
- Crack the egg into a medium bowl and whisk thoroughly. Add the milk, melted butter, and vanilla extract, then whisk thoroughly. Set aside.
- In another medium bowl, place the flour, sugar, baking powder, and salt. Whisk to combine.
- Add the egg mixture to the flour mixture and whisk to combine.
- Pour 1 tsp of cooking oil into the heated skillet and tilt the skillet to spread the oil evenly over the surface.
- Pour 1/3 cup of batter onto the surface of the skillet and tilt the skillet so the batter spreads to a pancake about 5 inches wide.
- Cook for about 2 minutes, then flip the pancake and continue cooking for another 2 minutes until golden brown.
- Repeat with the remaining batter to make a total of 4 pancakes.
Filling
- Add the cream, jam, and lemon juice to a bowl of a stand mixer fitted with a whisk attachment (or use a medium bowl and a handheld electric whisk).
- Whip on low speed until combined, then slowly increase the speed to medium and then high as the cream thickens.
- Stop beating when soft peaks form, after about 3 minutes.
Let's Assemble!
- Place each pancake onto a small plate, then dollop or pipe a few heaping tablespoons of the strawberry cream to one-half of each pancake.
- Fold the pancakes to resemble tacos. Top with fresh strawberries.
- Serve and enjoy with family and friends!
Nutrition
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To Wrap It All Up
Strawberry pancake tacos have taken the breakfast world by storm. Not only are these tasty delights fun and unique, but they offer a fantastic twist on a classic breakfast favorite. In addition to being an exciting and colorful way to kick off their day, strawberry pancake tacos are packed with natural flavors and nutrients that will give your taste buds something new to explore and satisfy your health goals.
Furthermore, it is incredibly easy to make these recipes at home, as all you need are a few simple ingredients that can be found at most stores. This makes them the ideal choice for anyone looking for a delicious yet low-maintenance breakfast. All in all, strawberry pancake tacos really hit the spot when it comes to flavor and nutrition! Try them out for yourself today and see just how wonderful they can be! And don’t forget to let us know what you think–we would love to hear from you.
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