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Who doesn’t love a delicious slice of Pineapple Upside-Down Cake? This classic dessert is the perfect way to satisfy your sweet tooth and it’s surprisingly easy to make! With rich, gooey pineapple slices on top and moist, fluffy cake below, this recipe will soon become one of your favorites. Whether you’re making it for an impressive dinner party finish or a simple family gathering, this delicious Pineapple Upside-Down Cake will be sure to please every tastebud!
Pineapple Upside-Down Cake: A Slice Of Tropical Paradise!
Are you looking for a dessert that’s both classic and unique? Pineapple Upside-Down Cake might just be the answer to your sweet tooth’s dreams. With a buttery cake base soaked in caramel and topped with juicy pineapples and cherries, this recipe is a perfect blend of sweet and tangy. The delightful texture of the cake meshes with the fresh and tropical flavor of the pineapple, resulting in a dessert that’s both comforting and refreshing. Whether you’re hosting a dinner party or just in the mood for dessert, Pineapple Upside-Down Cake is the perfect choice for any occasion. So why not whip up a batch today and indulge in a slice of tropical paradise?
Pineapple Upside-Down Cake
Best Baking Tips; Pro Tips!
Alright folks, let’s talk Pineapple Upside-Down Cake! This classic dessert may seem simple enough, but there are a few ingredient tips that can take your cake to the next level of deliciousness.
Pineapple
While canned pineapple rings are the most commonly used for this recipe, if you want to take it up a notch, use fresh pineapple instead! Cut the pineapple into thin slices and sauté them in a little butter and brown sugar until they’re caramelized and golden. This will give your cake a truly indulgent flavor and texture.
Cherry
For the traditional look of a Pineapple Upside-Down Cake, use maraschino cherries. However, if you want to add a little twist, try using fresh cherries instead. The tartness of fresh cherries will balance out the sweetness of the cake and add a lovely pop of color.
Cake Batter
While you can use a box mix for convenience, making your own cake batter from scratch will result in a much more flavorful cake. Use ingredients such as buttermilk and vanilla extract to enhance the flavor of the cake.
Baking Pan
Last but not least, the pan you use to bake the cake. An 8 or 9-inch round cake pan is the most commonly used, but if you want to change things up, try using a cast-iron skillet. This will result in a crispy edge to the cake and a super moist center.
So there you have it, folks! With these ingredient tips, your Pineapple Upside-Down Cake will be the star of any dessert table. Happy baking!
The perfect blend of sweet and tart!
Pineapple Upside-Down Cake
If you want to try this Pineapple Upside-Down Cake Recipe, share your photo and experience with us. In addition, let us know what you think in the comments below by using #bestbakingtip and #pineappleupsidedowncake
Pineapple Upside-Down Cake
Ingredients
Let's gather the ingredients!
Cake
- 1⅓ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp kosher salt
- ¼ cup unsalted butter softened
- ½ cup granulated sugar
- ¼ cup brown sugar packed
- 1 large egg
- 1 tsp vanilla extract
- ¼ cup sour cream
- ¼ cup pineapple juice
Topping
- ¼ cup unsalted butter melted
- ½ cup packed brown sugar
- 1 20-ounce can pineapple rings
- 7 maraschino cherries stemless
Instructions
Let's Begin!
- Preheat oven to 350°F and grease a round 9-inch cake pan with butter.
Cake
- In a small bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large bowl using a hand mixer, cream the butter with both sugars. Beat in egg, vanilla, and sour cream, then slowly beat in flour mixture and pineapple juice until just combined.
Topping
- Mix the butter with brown sugar and add to the prepared cake pan.
- Let the mixture spread to the edges, then add 7 pineapple rings. Place cherries inside and in between pineapple slices.
Let's Assemble and Bake!
- Spoon the cake batter over the pineapple, gently spreading it out in an even layer.
- Bake for 35 minutes until the cake is golden and a toothpick comes out clean.
- Remove the cake from the oven, then wait 5 minutes before flipping the cake upside-down onto the serving platter.
- Wait for 30 seconds more, then carefully lift the pan off. Let cool completely before slicing and serving.
- Enjoy with family and friends!
Nutrition
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To Wrap It All Up
With its light and fluffy texture, golden brown caramelized top, and a burst of flavor from the pineapple, it’s clear to see why this Pineapple Upside-Down Cake is a classic for any occasion. Whether you’re hosting a dinner party or just indulging on your own, this cake is sure to make your experience that much sweeter! Be sure to use seasonal ingredients in the recipe for an extra flavorful result.
From the perfect mix of sweetness and acidity in the pineapple topping to the soft cake base, baking up this Pineapple Upside-Down Cake as shown here will surely surprise and delight your taste buds. Give it a try today! We’d love to hear how it turned out – don’t forget to share it with us in the comments below and let us know what you think!
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