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Are you a vegan looking for the perfect dessert recipe? Look no further than this delicious Vegan Dark Chocolate Tart! This decadent tart is packed with intense, rich flavors that will tantalize your taste buds and satisfy your sweet tooth. Not only is it vegan-friendly and easy to make, but it also looks like something you would find in a high-end bakery! Impress yourself and others by whipping up this indulgent treat – without any animal products or ingredients.
Vegan Dark Chocolate Tart: I Can’t Believe It’s Vegan!
Finding delicious vegan dessert options can sometimes be a challenge. But fear not, my plant-based dessert lovers! There is nothing quite like sinking your teeth into a decadent vegan dark chocolate tart. The perfect balance of rich, velvety smooth chocolate paired with a crisp, crumbly crust will have you feeling like you’ve indulged in a treat that’s too good to be true. And the best part? No animals were harmed in the making of this mouth-watering dessert. So go ahead, cut yourself a slice, and savor every bite guilt-free. Your taste buds (and the planet) will thank you!
Vegan Dark Chocolate Tart
Best Baking Tips; Ingredient Tips!
Hey there, fellow bakers! Are you ready to whip up a delicious vegan dark chocolate tart that’s sure to impress your guests? Before you get started, make sure to take note of these ingredient tips to ensure your tart turns out perfectly.
Crust
For a delicious and wholesome crust, we recommend using digestive biscuits. They contain a perfect blend of sweetness and crunch and are a great alternative to traditional pie crusts. Simply blend them up with some cocoa powder, flour, maple syrup, and coconut oil for a base that’s both tasty and healthy.
Chocolate
When selecting your chocolate, make sure it’s vegan-friendly and contains at least 60% cocoa solids to ensure a rich, decadent flavor. We recommend Dutch-processed cocoa powder to give your tart a deep, intense chocolate flavor that’s hard to resist.
Filling
To make your tart even creamier, consider using coconut milk instead of dairy milk. It adds a subtle coconut flavor and gives your tart a luscious, silky texture. And speaking of coconut, don’t forget to top your tart with a generous sprinkling of cocoa powder for a satisfying and decadent bitterness.
In summary, when it comes to making a vegan dark chocolate tart, it’s all about selecting high-quality ingredients that will take your dessert to the next level. With the right combination of cocoa powder, digestive biscuits, coconut oil, and coconut milk, you’ll have a tart that’s sure to impress your guests and satisfy your sweet tooth. So go ahead and get baking – your taste buds will thank you!
Grab a slice of heaven!
Vegan Dark Chocolate Tart
If you want to try this Vegan Dark Chocolate Tart Recipe, share your photo and experience with us. In addition, let us know what you think in the comments below by using #bestbakingtip and #vegandarkchocolatetart
Vegan Dark Chocolate Tart
Ingredients
Let's gather the ingredients!
Crust
- 350 grams digestives biscuits crushed
- 2 tbsp Dutch-processed cocoa powder
- 1 tbsp all purpose flour
- 1 tbsp maple syrup
- 175 grams coconut oil divided
Filling
- 2 cans coconut milk chilled
- 200 grams dark chocolate
- 1 tbsp maple syrup
Topping
- 4 tbsp Dutch-processed cocoa powder
Instructions
Let's Begin!
- Heat the oven to 375°F. Grease a 9-inch loose-bottom tart tin with coconut oil.
Crust
- In a large bowl, mix the digestives biscuits, cocoa powder, flour, maple syrup, and enough coconut oil to create a dough. Press the dough mixture into the prepared tin.
- Bake the crust in the oven for 10-12 mins, then cool the crust to room temperature.
Filling
- Open the cans of coconut milk without shaking them first, which will have separated with the water at the top and the thick coconut at the bottom. Discard the water and tip the thick coconut into a bowl.
- Break the dark chocolate into pieces and melt in the microwave. Add the coconut along with the maple syrup and whisk together, beating hard until there are no lumps of coconut left.
- Pour the filling over the base of the tart and put it in the fridge to set for 3-4 hours, or overnight.
- Top with a dusting of cocoa powder.
- Serve and enjoy with family and friends!
Nutrition
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To Wrap It All Up
Who said vegan desserts can’t be delicious? This vegan dark chocolate tart hits all the right notes, from its buttery base to its sweet and creamy filling. And best of all, it’s incredibly easy to make – so why not give it a go in your own kitchen? Whether you’re a die-hard chocoholic, looking for something for guests at the weekend, or just need an indulgent treat that’s totally plant-based – this recipe is sure to hit the spot. Share your results with us and let us know what you think! Happy Baking!
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