==================
Affiliate Statement
Best Baking Tips is supported by our audience. When you purchase through one of our links, we may earn a small affiliate commission. As an Amazon Associate I earn from qualifying purchases. Your cost is not affected.
==================
If you love holiday sweets, you must try making snowball cookies! They’re a classic winter treat that’s super easy to make. Plus, they’re so cute and festive – perfect for the holiday season. So whether you’re looking for a new cookie recipe to try on or want to add something special to your holiday baking, give snowball cookies a chance to shine!
As the holiday season rolls around each year, it brings with it the joy of gathering with loved ones and indulging in festive treats. Among the delights adorning dessert tables, snowball cookies reign as a timeless classic, offering a blend of simplicity and deliciousness that never fails to delight. Join us on a culinary adventure as we explore the magic of snowball cookies and uncover a recipe that will surely become a cherished tradition in your home.
Classic Snowball Cookies: Your Favorite Winter Treat!
Nothing beats the classic, even in desserts! The old familiar flavor that never disappoints. You will always look for these staples in front of the dessert table. Something you can quickly grab and pair with anything because it’s so basic yet so good. This classic favorite will give you nothing but good memories in every bite. Packed with the right amount of sweetness, it has nothing fancy but just its buttery, crumbly, and nutty goodness that can surely satisfy all your guests. These cookies are not only delicious but also incredibly quick and easy to make. Nowadays, nobody seeks complicated stuff since the holidays are already so hectic!
Key Takeaways:
- Snowball cookies: Easy, festive, and quick to make, perfect for the holidays.
- Versatile recipe: Classic ingredients with options for substitutions and variations like vegan-friendly alternatives and different fillings.
- Practicality: Minimal tools needed, suitable for all baking levels.
- Inclusive: Can accommodate various dietary needs and preferences.
Pantry Staples
When preparing for a holiday feast, finding and buying your ingredients is the most time-consuming part. Sometimes we tend to forget a few ingredients along the way– Imagine the hassle! With this recipe, life would be so much more breezy. With just six ingredients that you can easily score in your pantry- you can already make everyone happy with this classic treat. And you know what the best part is? You only need a few tools to make this, meaning less mess to clean.
Few Tweaks and Tricks
If you are not the classic type and always want to take things a notch higher, then why not level up this treat? Instead of just adding pecans, you can replace them with chocolate chips that will ooze once baked.
Some would also love the fruity variation, so go ahead and indulge by adding some fruit jams in the middle. I recommend using fruit jams with pulp bits. If you love to experiment, how about melting cheese in the middle? The savory flavor of the cheese will balance out the sweetness of the cookies.
Let’s Make it Vegan
To make this dessert suitable for vegans, you only need to replace the butter with a vegan version. But just in case you can’t find one in your area, you can use vegetable or plant-based neutral oil instead. However, using oil may affect the consistency and texture of your cookie dough since it’s in liquid form. At this point, I recommend you reduce the amount of it. You can try replacing 1 cup of butter with 3/4 cup of vegetable oil.
Classic Snowball Cookies Recipe
Impressing your guest has never been easy with this super simple and easy-to-make dessert. You don’t have to spend hours and hours in your kitchen to whip up these Classic Snowball Cookies–pair them with your warm chocolate to get into the holiday vibe!
- 1 cup unsalted butter (softened at room temperature)
- 1 ½ cups powdered sugar (divided into 2 parts)
- 1 tbsp vanilla extract or almond extract
- ½ tsp fine salt
- 2 cups all-purpose flour
- 1 cup pecans (finely chopped)
- Prepare your oven by preheating it to 350 F.
- Using a stand mixer and mixing bowl, cream the softened butter on high speed until it becomes creamy in texture.
- Lower the speed of your mixer, add half of the powdered sugar, and resume mixing it slowly until combined.
- Cream the butter and powdered sugar until the mixture is light and fluffy. This process will take about 2-3 minutes.
- Then add in the vanilla extract and fine salt. Mix until blended.
- Add ½ of the flour to the mixture; mix it before adding and then the rest of the remaining flour.
- Mix in the chopped pecans.
- Divide the cookie dough into 24 balls about 1-inch size. Roll the cookies and line them on your prepared baking sheet, 1 inch apart.
- You can now bake your cookies for 15 to 17 minutes or until the bottom is golden brown.
Finishing and Dusting
- Put the remaining 1 cup of powdered sugar in a medium bowl and set aside while the cookies bake.
- Once done baking, take the cookies out of the oven.
- Roll each cookie in the powdered sugar while it is still warm, then place them aside to cool.
- Roll the cookies in any remaining powdered sugar to form a second coat before serving.
- Enjoy the cookies while warm and pair them with your favorite drink.
You can replace chopped pecans with any other nuts you prefer, like walnuts, pistachios, or cashew. However, if you are allergic to nuts, you can remove them from the recipe altogether. Feel free to swap it with any filling you love instead.
- Nut-Free Options: If you or your guests have nut allergies or simply prefer to avoid nuts, consider substituting them with seeds like sunflower or pumpkin seeds, or with shredded coconut for a delightful twist.
- Gluten-Free Variations: To make snowball cookies gluten-free, simply swap out the all-purpose flour with a gluten-free flour blend. Look for a blend that’s specifically formulated for baking to ensure the best texture and taste.
More Easy Dessert Recipe
Love healthy baking recipes? You could try these simple recipes at home to impress your loved ones. Perfect for after-meal treats, coffee, and tea parties with friends and family!
Snowball Cookie Recipe: Enjoy the Sweet Memories
Indulging in the classic snowball cookies was a journey through nostalgic flavors and effortless baking. Their buttery, crumbly texture, complemented by the sweetness of powdered sugar and pecans, created a treat that brought warmth to the holiday season. While tastes may vary, these cookies are bound to delight every palate. Now, as you embark on your baking adventure, we encourage you to share your stories and experiences with us. Let’s spread the joy of homemade treats together!
Try making snowball cookies today and share your experience with us. Happy baking!
Frequently Asked Questions
Can I Freeze Snowball Cookie Dough?
Absolutely! You can freeze snowball cookie dough for later use. Simply shape the dough into balls, place them on a baking sheet lined with parchment paper, and freeze until solid. Once frozen, transfer the dough balls to a resealable freezer bag or airtight container. When ready to bake, simply thaw the dough in the refrigerator overnight and proceed with the recipe as usual.
Can I Substitute Pecans with Other Nuts?
Of course! While pecans add a delightful crunch and flavor to snowball cookies, you can easily substitute them with your favorite nuts such as walnuts, almonds, or even pistachios. Just ensure the nuts are finely chopped to maintain the cookie’s texture and shape.
How Long Do Snowball Cookies Last?
Snowball cookies can be stored in an airtight container at room temperature for up to one week. If you prefer to keep them fresh for longer, you can store them in the refrigerator for up to two weeks. Alternatively, you can freeze the baked cookies for up to three months. Just be sure to thaw them at room temperature before enjoying.
Discover, Rate, and Connect for Baking Bliss!
Have you indulged in our Classic Snowball Cookie Recipe? Share your thoughts by leaving a rating on the recipe card and tagging us on social media. Don’t stop there – subscribe to our weekly newsletter for a dose of baking inspiration and follow Best Baking Tips and Vegan Globetrotter for even more delicious ideas!
Facebook: bestbakingtips.com
Instagram: instagram.com/best_bakingtips
Pinterest: pinterest.com/bestbakingtips
Twitter: twitter.com/bestbakingtips
TikTok: tiktok.com/@bestbakingtips
Join us on a journey to baking bliss – your tastebuds will thank you!
