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The holidays are a time for family, friends, and, of course, food! If you’re looking for a festive treat that’s sure to please, look no further than Raspberry Almond Linzer Bars. These delicious bars are made with a shortbread crust and a raspberry jam filling, then topped with a crumb topping and almond slices. They’re the perfect balance of sweet and tart, and they’ll leave your guests asking for seconds. So whether you’re hosting a holiday party or simply need a festive dessert for your own family, give these Raspberry Almond Linzer Bars a try. You won’t be disappointed!


Raspberry Almond Linzer Bars: These will make you nuts!


These Raspberry Almond Linzer Bars have all the flavors of a classic Linzer torte, but in an easy-to-make bar form! A buttery almond flour crust is topped with raspberry jam and crumbly streusel, then cut into bars. They’re perfect for a picnic or potluck!


If you haven’t tried these yet, you’re in for a treat! These Raspberry Almond Linzer Bars are the perfect blend of sweet and tart. The raspberry filling is made with fresh raspberries and raspberry preserves, while the shortbread crust is laced with toasted almonds. These bars are then finished with a dusting of powdered sugar. The result is a truly delicious treat that is perfect for sharing. And they’re quite easy to make, too! So if you’re looking for a special dessert to impress your friends and family, give these raspberry almond Linzer bars a try. I’m sure you’ll be glad you did. Enjoy!


Freshly made!

Freshly made Raspberry Almond Linzer Bars


What makes them a must-try?


If you love the taste of raspberries and almonds together, then you’re going to love these Raspberry Almond Linzer Bars! Made with a delicious and nutty shortbread crust and a sweet and tart raspberry filling, they’re perfect for any occasion. Best of all, they’re surprisingly easy to make. Here are just a few of the reasons why you’re going to love these bars:


The crust is buttery and flaky, and it pairs perfectly with the sweet raspberry filling.


The raspberry filling is also made with fresh raspberries, so it’s wonderfully tart and sweet.


The almond flavor comes through in both the crust and the filling, giving these bars a lovely aroma and flavor.


These bars can be made ahead of time and stored in the fridge for up to a week. They also freeze well, so you can always have them on hand for a last-minute treat.


What’s inside these bars that are so healthy?



Almonds are versatile and delicious nuts that offer a variety of health benefits. For example, they are an excellent source of Vitamin E, which is a powerful antioxidant that helps to protect cells from damage. Additionally, almonds are a good source of magnesium, which is essential for bone health. Studies have also shown that eating almonds can help to lower cholesterol levels and improve heart health. Furthermore, almonds are a great snack for those looking to lose weight or maintain their weight, as they are high in protein and fiber and low in calories. So whether you’re looking to boost your health or satisfy your hunger, almond is a nut worth adding to your diet!



Raspberries are not only delicious, but they also offer a wide range of health benefits. For one, they are an excellent source of antioxidants. These nutrients help to protect cells from damage and can reduce the risk of chronic diseases such as heart disease and cancer. Raspberries are also a good source of fiber, which is essential for digestive health. Fiber helps to keep things moving along smoothly in the digestive tract and can also help to regulate blood sugar levels. In addition, raspberries contain vitamins and minerals that are important for overall health. So next time you’re looking for a healthy snack, reach for a handful of raspberries!


Raspberry + Almond

Raspberry + Almond

Best Baking Tips; Healthy Vegan Alternatives


Veganism is often associated with healthy eating, but finding vegan alternatives to traditional recipes can be a challenge. That is why we are sharing our vegan tips! These ingredient substitutions for our Raspberry Almond Linzer Bars are a delicious and healthy vegan alternative to the classic Linzer torte. Traditional Linzer tortes are made with sugar, flour, butter, eggs, and raspberry jam. Vegan Raspberry Almond Linzer Bars suggests that you swap out the sugar for maple syrup, the flour for almond meal, the butter for coconut oil, and the eggs for flax seeds. The result is a deliciously sweet and tart bar that is perfect for a picnic or an after-school snack. Best of all, these bars are healthy enough to eat every day!


The best dessert

The best: Raspberry Almond Linzer Bars


If you want to try these irresistible Raspberry Almond Linzer Bars, share your photo and experience with us, and let us know what you think in the comments below by using #bestbakingtips and #raspberryalmondlinzerbars


These are BERRY good, you will go NUTS!

Raspberry Almond Linzer Bars

Raspberry Almond Linzer Bars

Have you ever tried a linzer bar? If not, you're in for a real treat! Linzer bars are a classic Austrian dessert that combines the delicious flavors of raspberries and almonds. They're perfect for any occasion, and they're so easy to make! Keep reading for the recipe. You won't regret it!
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Dessert, Snack
Cuisine American, Austria
Servings 12 bars
Calories 364 kcal


Let's gather the ingredients!

  • 1 ⅓ cup butter softened
  • 1 cup light brown sugar
  • ½ tsp kosher salt
  • 1 extra large egg fresh
  • 1 tbsp almond extract
  • 2 cups all-purpose flour
  • 2 cups almond flour
  • 1 tsp lemon zest
  • 1/2 cup raspberry preserves
  • 1/2 cup raspberry fresh
  • 1 cup almond flakes


Let's begin!

  • Preheat oven to 350°F.
  • In a large bowl, using an electric mixer, cream the butter and sugar until light and fluffy.
  • Beat in egg and lemon zest.
  • Stir in the flour, almond flour, and salt.
  • Spread 2 cups of dough onto a parchment-lined 13x9 brownie pan.
  • Spread the raspberry preserves and fresh raspberries.
  • Crumble the remaining cookie dough and almond flakes on top.
  • Bake at 350 degrees for 40 minutes until golden brown on top.
  • Cool completely, then cut into 2-inch or 3-inch bars.
  • Sprinkle with powdered sugar.
  • Serve and enjoy with family and friends!


Pro Tips!

Always use fresh lemon zest. Orange zest can also be substituted.
All-natural jams and sugar-free work fine.
Make the layers thin for thinner bar cookies.
Don't overcook. Cooking these longer will make the bar cookies crunchier.
Store leftovers in the refrigerator.
These bars freeze well for 3 months.


Calories: 364kcalCarbohydrates: 51gProtein: 9gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.003gCholesterol: 20mgSodium: 142mgPotassium: 166mgFiber: 4gSugar: 27gVitamin A: 71IUVitamin C: 3mgCalcium: 116mgIron: 2mg
Keyword almond, linzer, raspberry
Tried this recipe?Let us know how it was!

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To Wrap It All Up


These Raspberry Almond Linzer Bars are the perfect recipe to show off your baking skills during the holiday season. Not only do they look impressive, but they also taste delicious! I hope you enjoy this recipe as much as I did.

Thanks for following along with this recipe! I hope you enjoy the final product as much as I do. If you make these Raspberry Almond Linzer Bars, be sure to tag me on Facebook, Instagram, Pinterest or Twitter so I can see them. Have a great day!


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