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Pumpkin Blondie Bars are a delightful seasonal treat that perfectly captures the flavors of autumn. These bars combine the rich and moist texture of a brownie with the warm and comforting taste of pumpkin spice. Whether you’re hosting a fall gathering or simply looking to satisfy your sweet tooth, Pumpkin Blondie Bars are a crowd-pleasing option.
Pumpkin Blondie Bars: A Delectable Fall Treat!
As the leaves turn golden and the air carries a crisp chill, it’s time to embrace the flavors of fall. And what better way to do so than with a batch of scrumptious Pumpkin Blondie Bars? These delightful treats combine the seasonal goodness of pumpkin with a moist and indulgent blondie texture, resulting in a dessert that is both comforting and irresistible.
These Pumpkin Blondie Bars are a perfect alternative to traditional pumpkin pie, offering a unique twist on a classic autumn flavor. The rich and creamy pumpkin puree adds a depth of flavor that is beautifully complemented by the brown sugar, vanilla, and aromatic spices. The result is a harmonious blend of sweet and spicy that will delight your taste buds with every bite.
Pumpkin Blondie Bars
Best Baking Tips; Ingredient Tips!
Pumpkin Puree
Opt for canned pumpkin puree for convenience and consistent results. Make sure to use pure pumpkin puree without any added spices or sweeteners.
Pumpkin Spice
You can either use store-bought pumpkin spice or make your own by combining cinnamon, nutmeg, ginger, and allspice for a personalized flavor profile.
Nuts and Add-ins
Consider adding chopped pecans, walnuts, or chocolate chips to the blondie batter for added texture and flavor.
Storage Tips
Room Temperature
Once cooled, store the Pumpkin Blondie Bars in an airtight container at room temperature for up to 3-4 days. Make sure the bars are completely cooled before sealing them to prevent condensation.
Refrigeration
If you live in a warm climate or want to extend the shelf life, you can store the bars in the refrigerator for up to a week. Allow them to come to room temperature before serving for the best texture and flavor.
Freezing
Pumpkin Blondie Bars can be frozen for up to 2-3 months. Wrap them tightly in plastic wrap or place them in a freezer-safe container. Thaw the bars in the refrigerator overnight before enjoying them.
By following these ingredient tips and storage suggestions, you can ensure that your Pumpkin Blondie Bars turn out delicious and stay fresh for longer. So, get ready to indulge in the cozy flavors of autumn with these delectable treats that are sure to impress both friends and family.
Warm and cozy in each bite!
Pumpkin Blondie Bars
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Pumpkin Blondie Bars
Ingredients
Let's gather the ingredients!
- 2⅓ cups all-purpose flour
- 1 tbsp pumpkin spice
- ½ tbsp cinnamon ground
- 1 tsp baking soda
- ¾ tsp kosher salt
- 1 cup unsalted butter softened
- ¾ cup granulated sugar
- ¾ cup dark brown sugar
- 1 large egg at room temperature
- 2 tsp vanilla extract
- 1 15-ounce can pumpkin puree
- 2 cups dark chocolate chips
- ¾ cup pecans roughly chopped
Instructions
Let's Begin!
- Preheat oven to 350°F. Line the bottom and sides of a 9x13-inch baking pan with parchment, leaving an overhang on all sides. Grease with nonstick cooking spray. Set aside.
- In a medium bowl, whisk together the flour, pumpkin spice, cinnamon, baking soda, and salt; set aside.
- In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and sugars on medium-high speed until smooth, then beat in the egg and vanilla until combined. Beat in the pumpkin puree.
- Reduce the speed to low, and mix in dry ingredients until just combined. Fold in chocolate chips and pecans. Be careful not to over-mix.
- Spread the batter evenly in the prepared pan. Bake for 35 to 40 minutes or until the edges begin to pull away from the sides of the pan and a toothpick inserted in the center comes out with just a few moist crumbs attached. Cool completely in the pan.
- Slice, serve, and enjoy with family and friends!
Nutrition
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To Wrap It Up
Pumpkin Blondie Bars are a delightful autumn treat that can be enjoyed year-round. With their rich pumpkin flavor and indulgent texture, these bars are a perfect dessert or snack option. By following the ingredient tips mentioned above, you can create a delicious batch of blondie bars that will impress your friends and family. Additionally, the storage tips provided will help you keep these treats fresh for longer, allowing you to enjoy them whenever you crave a taste of fall. So, why not indulge in the cozy flavors of autumn with these delectable Pumpkin Blondie Bars?
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