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As spring is in full bloom, flowers are blooming and the sweet smell of fresh fruits like strawberries and rhubarb fill the air. If you’re looking for a delicious way to celebrate warmer weather and welcome summer with open arms, this vegan strawberry rhubarb cobbler recipe is just what you need! Not only does it capture all that seasonal flavor in one delicious bite, but it’s also free from animal products, so everyone can enjoy a warm serving of comfort food. With its flaky crust and juicy fruit layer, there’s nothing quite as mouthwatering as this treat – don’t forget the vegan ice cream scooped overtop for the indulgent finish. Get ready to bake up some yummy goodness that everyone can get behind!
Vegan Strawberry Rhubarb Cobbler: A delicious welcome to spring!
Vegan Strawberry Rhubarb Cobbler is one of the tastiest desserts around! This cobbler is perfect for vegans, vegetarians, and anyone looking for a delicious and humane dessert. The sweet tartness of the strawberries combines with the sour taste of rhubarb to create a smooth texture and an irresistible flavor. How could you resist that? This easy-to-make cobbler is the perfect way to end any meal or treat family and friends. Whether it’s a special occasion or just an evening snack, everyone will love this vegan strawberry rhubarb cobbler!
Best Baking Tips; Ingredient Tips!
Rhubarb and strawberries have always been a classic combination, and vegan strawberry rhubarb cobbler is a delicious way to enjoy the pairing! Rhubarb gives the cobbler a slightly tart flavor that is balanced out by those sweet strawberries. For extra texture and flavor, raspberry can be added as well. Making this particular vegan version of this dessert requires some tweaks in ingredients; instead of regular all-purpose flour, opt for whole-wheat flour for a healthier option. To get rid of dairy products such as butter, almond milk can be used as a substitute, giving your cobbler an undeniably creamy flair. So don’t worry, with just a bit of knowing what ingredients to use you can easily create a delicious vegan strawberry rhubarb cobbler your friends and family will love!
Storing Vegan Strawberry Rhubarb Cobbler in the fridge is a great way to enjoy these sweet treats with extended freshness and shelf life. To store these treats properly, you will want to make sure the cobbler is completely cooled down before transferring it to an airtight container. Once the cobbler is in the container, place it in the refrigerator and these will last for up to 4 days. The fresher these are eaten, however, the more flavourful they will be. Enjoy your Vegan Strawberry Rhubarb Cobbler!
Vegan Strawberry Rhubarb Cobbler
If you want to try this Vegan Strawberry Rhubarb Cobbler Recipe, share your photo and experience with us. In addition, let us know what you think in the comments below by using #bestbakingtip and #veganstrawberryrhubarbcobbler
Vegan Strawberry Rhubarb Cobbler
Let's gather the ingredients!
- 8 stalks rhubarb chopped
- 2 cups strawberries hulled and halved
- 1 cup raspberries fresh or frozen
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- 1½ cups whole-wheat flour
- 2 tbsp brown sugar
- 1½ tsp baking powder
- ¼ tsp baking soda
- ¼ tsp kosher salt
- 2 tbsp coconut oil solidified
- ½ cup almond milk
- Preheat the oven to 350°F. Lightly grease a large baking dish with coconut oil. Set aside.
- In a large bowl, place the rhubarb, strawberries, raspberries, maple syrup, and vanilla. Mix well until combined. Set aside.
- In another large bowl, mix the flour, brown sugar, baking powder, baking soda, and salt. Whisk until fully combined.
- Add the coconut oil and use your hands to rub it into the flour mixture, until the largest pieces of oil are no bigger than a pea.
- Add the almond milk and stir until just combined. Be careful not to over-mix.
- Using your hands or a back of a spoon, cover the bottom and sides of the greased baking dish with the scone dough.
- Pour the fruit mixture over the dough while spreading evenly with the back of a spoon.
- Bake the cobbler for 40-45 minutes, or until the fruit is bubbling and the scones on the sides are golden.
- Remove from the oven and cool for 15 minutes before serving.
- Serve as is or with vegan ice cream. Enjoy with family and friends!
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To Wrap It All Up
With all the wonderful flavors in this vegan strawberry rhubarb cobbler, you won’t be missing out on the traditional version. Not only is it delicious, but it’s also convenient and easy to make. All you need to do is gather the ingredients and assemble them– no complicated kitchen skills required! Perfect to serve at your next dinner party or share with friends during movie night, it’s sure to impress. So grab a spoonful of vegan strawberry rhubarb cobbler and get your fill of juicy strawberries, zingy rhubarb, and sweet-tart spices all wrapped up together in a flaky crust. We’d love to hear what you think friends – don’t forget to leave a comment below after you try it if you like how it turned out! Until then, enjoy!
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