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Are you looking for a delicious treat that has some serious flair? Something special and more-ish that is sure to satisfy the sweet tooth of even the most discerning palate? Well, look no further than these Dark Chocolate Guinness Brownies! These rich and decadent brownies are everything you could hope for in an indulgent dessert – creamy dark chocolate combined with a slightly bitter Guinness kick. Not only will your friends be impressed, but also your taste buds! Be ready for an unforgettable flavor experience as soon as you take one bite out of these amazing brownies.


Dark Chocolate Guinness Brownies


Dark Chocolate Guinness Brownies combine two delicious treats into one scrumptious dessert. Creamy dark chocolate and earthy Guinness come together for a flavor that’s unique and complex. This delectable dessert won’t just be a favorite of the adults – even the kids in your family who think they don’t like beer will love the earthiness combined with the sweet taste of dark chocolate! Make these brownies for your next gathering, and watch as every last crumb disappears!


Dark Chocolate Guinness Brownies

Dark Chocolate Guinness Brownies


Best Baking Tips; Ingredient Tips!


Dark Chocolate Guinness Brownies are a delicious indulgence and the perfect treat for chocolate lovers of all ages. To make these decadent treats that combine both dark chocolate and Guinness, it is important to pay special attention to the ingredients you use to ensure your brownies are perfectly moist and fudgy. For the chocolate flavor, be sure to use Dutch-processed cocoa powder instead of regular cocoa powder, as it will provide more flavor complexity. Dark chocolate chips and light brown sugar will help create a rich taste, as well as contribute to the moist texture. The addition of Guinness brings an exciting hint of bitterness that pairs deliciously with other flavors in this classic dessert, so don’t hesitate to get creative when adding this unique ingredient!


Top with Irish Whiskey Caramel Sauce for a more boozy delight!

Top with Irish Whiskey Caramel Sauce for a more boozy delight!


Dark Chocolate Guinness Brownies


If you want to try this Dark Chocolate Guinness Brownies Recipe, share your photo and experience with us. In addition, let us know what you think in the comments below by using #bestbakingtip and #darkchocolateguinnessbrownies


Dark Chocolate Guinness Brownies

Dark Chocolate Guinness Brownies

Are you ready for an indulgent treat that's full of flavor and flair? Then get excited, because these Dark Chocolate Guinness Brownies are a sweet decadence like no other! With their unique blend of chocolate and stout flavors, they truly stand out from your standard brownie. Not to mention, the baking process is enjoyable, simple enough for even the novice baker, and results in a gooey, fudgy texture with a beautiful presentation in one scrumptious dessert.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American, Irish
Servings 16 brownies
Calories 261 kcal


Let's gather the ingredients!

  • 1 cup all-purpose flour
  • ¾ cup dutch processed cocoa powder
  • tbsp espresso powder
  • 1 tsp kosher salt
  • 1 bottle Guinness beer 11.2 ounce bottle
  • stick unsalted butter softened
  • 4 ounces dark chocolate chopped
  • cups light brown sugar
  • 5 large eggs
  • 1 tbsp vanilla extract


Let's Begin!

  • Preheat the oven to 350°F. then line a 9x9 baking pan with parchment paper, leaving a 2-inch overhang on 2 of the sides. Spray the parchment with cooking spray.
  • In a medium bowl, whisk the flour, cocoa powder, espresso powder, and kosher salt in a medium bowl until combined.
  • Slowly pour the Guinness into a medium saucepan, then bring the beer to a boil over high heat, then reduce the heat to medium-low and simmer until thickened and reduced to 1/3 cup.
  • Add the butter and whisk constantly until melted, then add the dark chocolate and whisk constantly until melted and smooth.
  • Remove the saucepan from the heat and whisk in the sugar until combined. Whisk in the eggs, 1 at a time, beating well after each addition. Stir in the vanilla extract until just combined.
  • Add the flour mixture and stir slowly until fully combined, then pour the mixture into the prepared pan.
  • bake the batter for 30-35 minutes or until set on top, the brownies have slightly pulled away from the sides and a toothpick inserted into the center comes out with just a few moist crumbs.
  • Cool the brownies completely, then cut them into 16 pieces.
  • Serve and enjoy with family and friends!


Calories: 261kcalCarbohydrates: 32gProtein: 4gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.4gCholesterol: 81mgSodium: 177mgPotassium: 190mgFiber: 2gSugar: 22gVitamin A: 352IUCalcium: 41mgIron: 2mg
Keyword brownies, Dark chocolate, Guinness, Irish, St. Patrick's Day
Tried this recipe?Let us know how it was!


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To Wrap It All Up


Overall, these Dark Chocolate Guinness Brownies are really something special – not only do they combine two delicious flavors, but you can get them in the oven within minutes. They’re a great reward to make for yourself at the end of a long day or to share with friends over coffee on the weekend. Plus, if you’re looking for a fun baking project to do with kids, these brownies won’t leave anyone disappointed! Try making your own Dark Chocolate Guinness Brownies and let us know what you think – leave us a comment below and we’d love to hear from you! Aside from that, bon appétit and happy baking!

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