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Are you and your family looking for an Easter baking project this season? If so, why not try your hand at making Swiss Rolls? These delicious treats are perfect for serving up to all of the special people in your life over the holiday. Whether you’re a pro or a complete beginner in the kitchen, it only takes a few ingredients to whip up some homemade swiss rolls that will impress even the most discerning palates. Plus, with our helpful tips and tricks along the way, you’ll feel confident that these delectable creations turn out just as tasty as they look! Read on to discover how to make some incredible Easter Swiss Rolls everyone will love.
Easter Swiss Rolls: Who else is EGG-cited for Easter?
It’s Easter time, and for many of us, that means trying out some delicious recipes in the kitchen. A favorite among many is the classic Swiss roll cake! Not only is it a crowd-pleaser all year round, but adding sweet decorations like Easter eggs, bunnies, chicks, and other seasonal favorites can take this already delightful treat to the next level. Light and fluffy layers tucked into a creamy filling make for an ingredient combination sure to please your palate. Best of all – these tasty Easter Swiss rolls are easy to prepare and fun to make with friends or family!
How to make Easter Swiss Rolls
In a bowl with a hand mixer with the whisk attachment, whisk egg yolks with half of the sugar. Add vegetable oil and keep whisking for 1 minute.
Beat egg whites with the other half of the sugar adding gradually and continue to beat until they hold soft peaks.
In another bowl, mix flour and baking powder. Using a rubber spatula, gently fold in the flour mixture, then the egg whites. Do not over-mix.
Divide batter into three bowls and add desired food coloring to each batch, stir to combine.
Pour batters onto the pan, then bake at 350 degrees for 12 minutes.
Remove and let cool in the pan for a few minutes. Gently roll the cake up on the parchment paper.
Prepare the cream chantilly, beating the cream on high speed with powdered sugar. Carefully unroll the cooled cake and evenly spread the cream filling evenly over the entire cake.
Roll the cake up and place it on a serving tray. Cover the cake with melted white chocolate and decorate it with mini chocolate eggs.
Storing Easter Swiss Rolls can seem tricky, but it’s actually quite straightforward. If you want to store your delicious treats after serving them, the key is to make sure they are correctly wrapped and placed in an airtight container. This will help prevent any moisture from entering and guarantee that the Swiss Roll stays moist, rich, and fluffy. When wrapping each Roll ensure it’s tightly sealed so that no air gets inside the package. Then, once all the Rolls are wrapped, place them inside an airtight container and in a cool dry place such as in the fridge. This fool-proof technique helps to keep Easter Swiss Rolls fresh for days or even a week!
Easter Swiss Rolls
If you want to try this Easter Swiss Rolls Recipe, share your photo and experience with us. In addition, let us know what you think in the comments below by using #bestbakingtip and #easterswissrolls
Easter Swiss Rolls
Let's gather the ingredients!
- 4 large eggs separated
- ½ cup granulated sugar
- ¼ cup vegetable oil
- ½ cup all-purpose flour
- ½ tsp baking powder
- food coloring yellow, red, and blue
- ¾ cup cream very cold
- ¼ cup powdered sugar
- mini chocolate eggs for decoration
- white chocolate to cover the cake
- Preheat oven to 350°F. Line a rimmed baking sheet with parchment paper.
- In a bowl with a hand mixer with the whisk attachment, whisk egg yolks with half of the sugar. Add vegetable oil and keep whisking for 1 minute.
- Beat egg whites with the other half of the sugar adding gradually and continue to beat until they hold soft peaks.
- In another bowl, mix flour and baking powder.
- Using a rubber spatula, gently fold in the flour mixture, then the egg whites. Do not over-mix.
- Divide batter into three bowls and add desired food coloring to each batch, stir to combine. Pour batters onto the pan.
- Bake at 350 degrees for 12 minutes.
- Remove from the oven and let cool in the pan for a few minutes.
- Gently roll the cake up on the parchment paper.
- Prepare the cream chantilly, beating the cream on high speed with powdered sugar.
- Carefully unroll the cooled cake and evenly spread the cream filling evenly over the entire cake.
- Roll the cake up and place it on a serving tray.
- Cover the cake with melted white chocolate and decorate it with mini chocolate eggs.
- Serve and enjoy with family and friends!
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To Wrap It All Up
Overall, Easter is a time for sweet treats and family get-togethers, and there’s nothing like baking an Easter Swiss Roll to up the ante on both fronts. Not only will your guests love the delicious taste of these treats but they’ll have fun participating in the activity, too. Plus it doesn’t require many fancy ingredients; as long as you have some sponge cake mix and various decorations handy you’ll be finished in no time. I know it has become a yearly tradition in my house to make Easter Swiss Rolls and I hope that reading this article can help inspire everyone else to start their own culinary traditions.
So what do y’all think? Are you going to make or buy your own Easter Swiss Rolls this year? Leave a comment with your thoughts and let me know!
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